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111 results on '"Dietary Carbohydrates standards"'

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1. A comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the US.

2. Reducing children's sugar intake through food reformulation: methods for estimating sugar reduction program targets, using New Zealand as a case study.

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3. Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: a longitudinal analysis in the PREDIMED-Plus randomized trial.

4. Alpine junior world ski championship: nutritional habits and performance in elite skiers.

5. Gestational Diabetes Mellitus: The Impact of Carbohydrate Quality in Diet.

6. Lower daily carbohydrate consumption than recommended by the Institute of Medicine is common among women with type 2 diabetes in early pregnancy in Denmark.

7. Positioning the Value of Dietary Carbohydrate, Carbohydrate Quality, Glycemic Index, and GI Labelling to the Canadian Consumer for Improving Dietary Patterns.

8. Changes in blood lipid concentrations associated with changes in intake of dietary saturated fat in the context of a healthy low-carbohydrate weight-loss diet: a secondary analysis of the Diet Intervention Examining The Factors Interacting with Treatment Success (DIETFITS) trial.

9. Dietary carbohydrate quality and quantity in relation to the incidence of type 2 diabetes: A prospective cohort study of middle-aged and older Korean adults.

10. Dietary carbohydrates: a review of international recommendations and the methods used to derive them.

11. Towards an Evidence-Based Recommendation for a Balanced Breakfast-A Proposal from the International Breakfast Research Initiative.

12. Magnesium Intake, Quality of Carbohydrates, and Risk of Type 2 Diabetes: Results From Three U.S. Cohorts.

13. [Dietary Recommendations in Metabolic Vascular Syndrome].

14. Update on carbohydrates and health: the relevance of the Scientific Advisory Committee on Nutrition report for children.

15. Many non-elite multisport endurance athletes do not meet sports nutrition recommendations for carbohydrates.

16. Preventing type 2 diabetes: Changing the food industry.

17. Dietary carbohydrate quantity and quality in relation to obesity: A pooled analysis of three Finnish population-based studies.

18. Gene-Silencing-Induced Changes in Carbohydrate Conformation in Relation to Bioenergy Value and Carbohydrate Subfractions in Modeled Plant (Medicago sativa) with Down-Regulation of HB12 and TT8 Transcription Factors.

20. The efficacy of sugar labeling formats: Implications for labeling policy.

21. Are the Recommended Dietary Allowances for Vitamins Appropriate for Elderly People?

22. Do current sports nutrition guidelines conflict with good oral health?

23. Diet and Dental Caries: The Pivotal Role of Free Sugars Reemphasized.

24. Reducing the global burden of type 2 diabetes by improving the quality of staple foods: The Global Nutrition and Epidemiologic Transition Initiative.

25. Statistical review of US macronutrient consumption data, 1965-2011: Americans have been following dietary guidelines, coincident with the rise in obesity.

26. Carbohydrate quality, weight change and incident obesity in a Mediterranean cohort: the SUN Project.

27. Natural sweeteners in a human diet.

28. [Quality of carbohydrates in the diet and their effect on metabolic control of type 2 diabetes].

29. Consumers believe nutrition facts labeling for added sugar will be more helpful than confusing.

30. The use of different reference foods in determining the glycemic index of starchy and non-starchy test foods.

31. Postprandial lipid responses to standard carbohydrates used to determine glycaemic index values.

32. Carbohydrate quality and quantity affect glucose and lipid metabolism during weight regain in healthy men.

33. Carbohydrate quality is not associated with liver enzyme activity and plasma TAG and HDL concentrations over 5 years in an older population.

34. Standard reference materials for food analysis.

35. Is glycaemic index (GI) a valid measure of carbohydrate quality?

36. Strategies for setting medical nutrition therapy priorities for patients with stage 3 and 4 chronic kidney disease.

38. [Nutritional guidelines for healthy children aged 1-3 years - Polish Expert Group statement. Part II- individual nutritional components review].

39. [Nutritional guidelines for healthy children aged 1-3 years - Polish Expert Group statement. Part I- energy and nutritional components demand].

40. Nutritional content of supermarket ready meals and recipes by television chefs in the United Kingdom: cross sectional study.

41. Evidence-based guideline of the German Nutrition Society: carbohydrate intake and prevention of nutrition-related diseases.

42. The Sugar Bureau.

43. Trends in dietary carbohydrate quality during puberty from 1988 to 2007: a cause for concern?

44. Nutritional composition, assessed by chemical analyses, of prepared foods available for primary-school children: a comparison of public and private schools.

45. Carbohydrate quantity and quality and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) study.

46. [Right diet can prevent cardiometabolic diseases].

47. [Principles of optimal nutrition of sportsmen in various kinds of sport].

48. Dietary fibre: refining a definition.

49. Dietary fibre: an agreed definition.

50. International tables of glycemic index and glycemic load values: 2008.