21,161 results on '"Dietary Intake"'
Search Results
2. Iodine reduction and retention of nutrients and flavour-active compounds upon warm seawater treatment of the kelps Alaria esculenta and Saccharina latissima
3. Acrylamide exposure in workplace cafeterias: Impact of consumer choices
4. Gut microbiota may modify the association between dietary polyphenol intake and serum concentrations of hippuric acid: results from a 1-year longitudinal study in China
5. Determinants of maternal and infant omega-3 status at 3 months postpartum: findings from the APrON longitudinal cohort study
6. Microplastics levels in cultured or harvested mollusks non-depurated and commercially depurated at different times
7. Health risk assessment of essential and potentially toxic elements concentrations in animal protein source foods in Bangladesh
8. Vitamin K - content in food and dietary intake among the Danes
9. Developing an effective and simple digital screening tool to identify inadequate calcium intake in pregnant women: A prediction model in the Rotterdam periconception cohort
10. Food choices, microstructure of ingestive behavior and sensory perceptions after bariatric surgery in women: A cross-sectional study
11. Acrylamide content in popcorn from Spanish market: Risk assessment
12. Occurrence of mycotoxins of the beauvericin and enniatin groups in infant foods and risk assessment study
13. Diet Quality Components and Gut Microbiota of Patients on Peritoneal Dialysis
14. Rice Intake Among Infants and Toddlers from the Feeding Infants and Toddlers Study 2016
15. Fostering unsustainability? An analysis of 4-year-olds' dietary impacts in Sweden
16. Impact of live microbe intake on cardiovascular disease and mortality in adults with diabetes: A nationwide cohort study
17. Determination of Bisphenol A and its analogues in crayfish by UPLC-MS/MS and the assessment of dietary exposure of adults in Tianjin
18. Trends in Adults’ Intake of Un-processed/Minimally Processed, and Ultra-processed foods at Home and Away from Home in the United States from 2003–2018
19. Inorganic constituents in cassava derivatives: Total concentration, dietary intake and bioaccessibility
20. Effects of dietary sources and personal care products on paraben exposure in young Korean adults: A crossover intervention study
21. Muscle mass mediates the association between dietary diversity and mortality among the older adults: A prospective cohort study
22. Water turnover estimated by prediction equation and all-cause and cause-specific mortality in Japan: A cross-sectional prefecture-level ecological study
23. Multi-element analysis of spices by inductively coupled plasma mass spectrometry and human risk assessment in the Rabat-Salé-Témara area (Morocco)
24. Taste and smell are associated with dietary intake, eating behavior, nutritional status, and health-related quality of life in children with cancer
25. Non-dioxin-like polychlorinated biphenyls (NDL-PCBs) dietary exposure is associated with an increased risk of type 2 diabetes in the European prospective investigation into cancer and nutrition (EPIC) cohort
26. Study protocol for a single-arm pilot trial investigating the feasibility of a multimodal digital technology for managing metabolic syndrome in patients with chronic obstructive pulmonary disease
27. Microplastics in honey from Türkiye: Occurrence, characteristic, human exposure, and risk assessment
28. Occurrence of bisphenol analogues and their conjugated metabolites in foodstuff
29. Dairy products and hypertension: Cross-sectional and prospective associations
30. Assessing cobalt and manganese in foods: A study on determination and health risk using inductively coupled plasma spectrometry
31. Fluoride exposure from consumption of some animal-based foods in an outermost region of Europe
32. Occurrence of perfluoroalkyl compounds in commercially available baby food produced in different European countries - levels, dietary intake, and exposure assessment
33. Potential consumer response to the healthy symbol proposed by the U.S. food and Drug Administration
34. Mycotoxin patulin contamination in various fruits and estimating its dietary impact on the consumers: From orchard to table
35. Review: Bacterially produced vitamin K2 and its potential to generate health benefits in humans
36. Comparative analysis of diets in Sioux Falls: Influence of sociodemographic characteristics, alignment to US national diet and healthy diet
37. The impact of school-based cooking classes on vegetable intake, cooking skills and food literacy of children aged 4–12 years: A systematic review of the evidence 2001–2021
38. ‘I thought we would be nourished here’: The complexity of nutrition/food and its relationship to mental health among Arab immigrants/refugees in Canada: The CAN-HEAL study
39. Association between dietary calcium to Phosphorus Ratio and the odds of ulcerative colitis: A case-control study
40. The Relationship between Diet Costs and Dietary Adequacy: A Scoping Review of Measures and Methods with a Focus on Cost Estimation using Food Supply Data
41. Intake and Nutritional Adequacy in Patients With Cancer Diagnosed With Malignant Bowel Obstruction: A Secondary Analysis of a Randomized Trial
42. Food and Nutrient Database for Dietary Studies 2019–2020: An application database for national dietary surveillance
43. Sulfur content in foods consumed in an Italian population and impact of diet quality on sulfur intake
44. Ambient 1,2-propanediol exposure accelerates the degradation of lipids and amino acids in milk via allosteric effects and affects the utilization of nutrients containing amide bond
45. Health risk assessment of some selected heavy metals in infant food sold in Wa, Ghana
46. Accumulation of heavy metals and human health risk assessment of vegetable consumption from a farm within the Korle lagoon catchment
47. Concordance Between DASH Diet and Coronary Artery Calcification: Results From the Mediators of Atherosclerosis in South Asians Living in America (MASALA) Prospective Cohort Study.
48. Polycyclic aromatic hydrocarbons in breast milk of nursing mothers: Correlates with household fuel and cooking methods used in Uganda, East Africa
49. Health risk assessment of perchlorate and chlorate in red swamp crayfish (Procambarus clarkii) in China
50. Human health risk assessment of pesticide residues in vegetable and fruit samples in Gujarat State, India
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