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1. Multiple planetary boundaries preclude biomass crops for carbon capture and storage outside of agricultural areas

2. Sketching the spatial disparities in heatwave trends by changing atmospheric teleconnections in the Northern Hemisphere

3. Pronounced spatial disparity of projected heatwave changes linked to heat domes and land-atmosphere coupling

4. The timing of unprecedented hydrological drought under climate change

5. Climate change critically affects the status of the land-system change planetary boundary

6. Irrigation of biomass plantations may globally increase water stress more than climate change

7. Dietary changes could compensate for potential yield reductions upon global river flow protection

8. State-of-the-art global models underestimate impacts from climate extremes

9. Giving Legs to Handprint Thinking: Foundations for Evaluating the Good We Do

10. Two-thirds of global cropland area impacted by climate oscillations

11. Reconciling irrigated food production with environmental flows for Sustainable Development Goals implementation

12. Integrating the Water Planetary Boundary With Water Management From Local to Global Scales

13. Validity of estimating flood and drought characteristics under equilibrium climates from transient simulations

14. Freshwater requirements of large-scale bioenergy plantations for limiting global warming to 1.5 °C

15. Risks for the global freshwater system at 1.5 °C and 2 °C global warming

16. Worldwide evaluation of mean and extreme runoff from six global-scale hydrological models that account for human impacts

17. Effects of Climate Warming, North Atlantic Oscillation, and El Niño-Southern Oscillation on Thermal Conditions and Plankton Dynamics in Northern Hemispheric Lakes

18. Multimodel uncertainty changes in simulated river flows induced by human impact parameterizations

19. The critical role of the routing scheme in simulating peak river discharge in global hydrological models

20. Causes and trends of water scarcity in food production

21. Three centuries of dual pressure from land use and climate change on the biosphere

22. Contribution of permafrost soils to the global carbon budget

23. Spatial decoupling of agricultural production and consumption: quantifying dependences of countries on food imports due to domestic land and water constraints

24. Asynchronous exposure to global warming: freshwater resources and terrestrial ecosystems

25. Quantifying Earth System Interactions for Sustainable Food Production Via Expert Elicitation

29. Projecting exposure to extreme climate impact events across six event categories and three spatial scales

30. Global water cycle shifts far beyond pre-industrial conditions – planetary boundary for freshwater change transgressed

31. Feeding 10 billion people and achieving negative emissions within Planetary Boundaries – insights from global modelling

32. Poor correlation between large-scale environmental flow violations and freshwater biodiversity: implications for water resource management and the freshwater planetary boundary

33. Feeding the world in a narrowing safe operating space

35. Global terrestrial water storage and drought severity under climate change

40. Environmental flow envelopes: quantifying global, ecosystem–threatening streamflow alterations

41. Towards a green water planetary boundary

42. Poor correlation between large-scale environmental flow violations and freshwater biodiversity: implications for water resource management and water planetary boundary

43. Projecting Exposure to Extreme Climate Impact Events Across Six Event Categories and Three Spatial Scales

44. Global scenarios of irrigation water use for bioenergy production: a systematic review

45. Towards a quantification of the water planetary boundary

46. The Water Planetary Boundary: Interrogation and Revision

47. Pyrogenic carbon capture and storage

48. Biomass-based negative emissions difficult to reconcile with planetary boundaries

49. Bringing it all together: linking measures to secure nations’ food supply

50. Trade-offs for food production, nature conservation and climate limit the terrestrial carbon dioxide removal potential

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