12 results on '"Diez Simon, Carmen"'
Search Results
2. Systematic selection of competing metabolomics methods in a metabolite-sensory relationship study
3. Mass spectrometry-based metabolomics of volatiles as a new tool for understanding aroma and flavour chemistry in processed food products
4. Experimental rice seed aging under elevated oxygen pressure: Methodology and mechanism
5. Flavor Profiling Using Comprehensive Mass Spectrometry Analysis of Metabolites in Tomato Soups
6. Flavor Profiling Using Comprehensive Mass Spectrometry Analysis of Metabolites in Tomato Soups
7. Experimental rice seed aging under elevated oxygen pressure: Methodology and mechanism.
8. Stir bar sorptive extraction of aroma compounds in soy sauce: Revealing the chemical diversity
9. Volatile characterization : Optimizing GC-MS methods to reveal the chemistry and aroma of savoury food ingredients
10. Chemical and Sensory Characteristics of Soy Sauce: A Review
11. Effect of dietary fiber (inulin) addition on phenolics and in vitro bioaccessibility of tomato sauce
12. Volatile characterization : Optimizing GC-MS methods to reveal the chemistry and aroma of savoury food ingredients
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.