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5. Introduction

10. Conclusions

25. Rural tourism and visitors' expenditures for local food products

26. The impacts of regulated notions of quality on farm efficiency: a DEA application

32. The effects of regional capital subsidies on productivity growth: a case study of the Greek food and beverage manufacturing industry

35. The socio-economics of niche market creation: a social ecology paradigm for the adoption of organic cultivation in Greece

36. Deciphering the effects of agglomeration economies on firms' productive efficiency

38. Business Networks and Performance: A Spatial Approach

39. Consumer´s appreciation of regional image and the perceived quality of rural tourism

42. Adoption of new tobacco varieties in Greece: Impacts of empirical findings on policy design

43. Greening the lodging industry: Current status, trends and perspectives for green value.

50. Survey data on factors influencing participation in towel reuse programs.

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