50 results on '"Dimara, Efthalia"'
Search Results
2. Quality, Imagery and Marketing: Producer Perspectives on Quality Products and Services in the Lagging Rural Regions of the European Union
3. The impact of policies for the rural sector
4. Greek Agriculture in a Changing International Environment
5. Introduction
6. Agriculture and the macro-economic environment
7. Rural environment and agricultural institutions
8. The framework for an integrated strategy for sustainable rural development
9. The evolution of the agricultural sector
10. Conclusions
11. Agricultural, regional and structural policies
12. International developments and perspectives for Greek agriculture
13. Rationing Preferences and Spending Behavior of Visitors to a Scarce Recreational Resource with Limited Carrying Capacity
14. Harnessing the Power of Defaults Now and Forever? The Effects of Mood and Personality
15. Back to Basics: The Comanor-Wilson MES Index Revisited
16. The effects of ISO 9001 on firms' productive efficiency
17. Consumer demand for informative labeling of quality food and drink products: a European Union case study
18. Strategic orientation and financial performance of firms implementing ISO 9000
19. Capital subsidies and job creation in rural areas : A Greek case study
20. Consumer evaluations of product certification, geographic association and traceability in Greece
21. The socio‐economics of niche market creation : A social ecology paradigm for the adoption of organic cultivation in Greece
22. Regional Image and the Consumption of Regionally Denominated Products
23. The Day after Grant-Aid: Business Development Schemes for Small Rural Firms in Lagging Areas of Greece
24. Productive efficiency and firm exit in the food sector
25. Rural tourism and visitors' expenditures for local food products
26. The impacts of regulated notions of quality on farm efficiency: a DEA application
27. Beyond the Lexical Sense of Online Reviews: The Role of Emoticons and Consumer Experience
28. CONSUMER PREFERENCES FOR EXTRINSIC VERSUS INTRINSIC QUALITY CUES FOR IMAGE PRODUCTS: THE CASE OF GREEK QUALITY WINE
29. Agricultural policy for quality and producers’ evaluations of quality marketing indicators: a Greek case study
30. Adoption of a quality assurance scheme and its effect on firm performance: a study of Greek firms implementing ISO 9000
31. Adoption of agricultural innovations as a two-stage partial observability process
32. The effects of regional capital subsidies on productivity growth: a case study of the Greek food and beverage manufacturing industry
33. Survey data on factors influencing participation in towel reuse programs
34. Enhancing the impact of online hotel reviews through the use of emoticons
35. The socio-economics of niche market creation: a social ecology paradigm for the adoption of organic cultivation in Greece
36. Deciphering the effects of agglomeration economies on firms' productive efficiency
37. Greening the lodging industry: Current status, trends and perspectives for green value
38. Business Networks and Performance: A Spatial Approach
39. Consumer´s appreciation of regional image and the perceived quality of rural tourism
40. REGIONAL DEVELOPMENT INCENTIVES AND FIRM SURVIVAL: A CASE STUDY OF THE GREEK FOOD SECTOR
41. Regional Image and the Promotion of Quality Products
42. Adoption of new tobacco varieties in Greece: Impacts of empirical findings on policy design
43. Greening the lodging industry: Current status, trends and perspectives for green value.
44. A REVIEW OF ONLINE CROWDSOURCING PLATFORMS.
45. Importance and Need for Rural Development Instruments Under the CAP: A Survey of Farmers' Attitudes in Marginal Areas of Greece
46. Back to basics: The Comanor–Wilson MES index revisited
47. Resources and Activities Complementarities: the Role of Business Networks in the Provision of Integrated Rural Tourism
48. Adoption of new tobacco varieties in Greece: Impacts of empirical findings on policy design
49. Importance and Need for Rural Development Instruments Under the CAP: A Survey of Farmers' Attitudes in Marginal Areas of Greece.
50. Survey data on factors influencing participation in towel reuse programs.
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