Search

Your search keyword '"Dinabandhu Sahoo"' showing total 147 results

Search Constraints

Start Over You searched for: Author "Dinabandhu Sahoo" Remove constraint Author: "Dinabandhu Sahoo"
147 results on '"Dinabandhu Sahoo"'

Search Results

1. Endophytic fungi of Panax sokpayensis produce bioactive ginsenoside Compound K in flask fermentation

2. Metagenomics revealing molecular profiling of community structure and metabolic pathways in natural hot springs of the Sikkim Himalaya

3. Antioxidant Potential of Selected Wild Edible Leafy Vegetables of Sikkim Himalayan Region: Effects of Cooking Methods and Gastrointestinal Digestion on Activity

4. Traditional methods of food grains preservation and storage in Nigeria and India

5. Value-addition of water hyacinth and para grass through pyrolysis and hydrothermal liquefaction

6. Main plant volatiles as stored grain pest management approach: A review

7. Sono-Assisted Alkali and Dilute Acid Pretreatment of Phragmites karka (Tall Reed Grass) to Enhance Enzymatic Digestibility for Bioethanol Conversion

8. Antifungal activity and volatile organic compounds analysis of essential oils from Cymbopogon species using solid-phase microextraction-gas chromatography-mass spectrometry

9. Additives as a Support Structure for Specific Biochemical Activity Boosts in Anaerobic Digestion: A Review

10. Metagenomic Insights Into the Taxonomic and Functional Features of Kinema, a Traditional Fermented Soybean Product of Sikkim Himalaya

16. Functional peptides in Asian protein rich fermented foods: production and health benefits

17. Fermentation of black soybean with Bacillus spp. for the production of kinema: changes in antioxidant potential on fermentation and gastrointestinal digestion

18. Nitrogen, phosphorus and high CO2 modulate photosynthesis, biomass and lipid production in the green alga Chlorella vulgaris

19. Chemical composition and fumigant toxicity of the essential oil from Tithonia diversifolia (Hemsl.) A. Grey against two major stored grain insect pests

20. Biotechnological approaches for the production of designer cheese with improved functionality

22. De novo transcriptome assembly and analysis of Phragmites karka, an invasive halophyte, to study the mechanism of salinity stress tolerance

24. Contributors

30. Chemical compositions and insecticidal efficacies of four aromatic essential oils on rice weevil Sitophilus oryzae L

31. Toxicity, repellency and chemical composition of essential oils from Cymbopogon species against red flour beetle Tribolium castaneum Herbst (Coleoptera: Tenebrionidae)

32. Value-addition of water hyacinth and para grass through pyrolysis and hydrothermal liquefaction

33. Traditional methods of food grains preservation and storage in Nigeria and India

34. Comparative fatty acid profiling of Indian seabuckthorn showed altitudinal gradient dependent species-specific variations

35. Heterostemma barikiana (Apocyanceae, Asclepiadoideae), a new species from India, Myanmar and Thailand

37. De novo transcriptome sequencing of Monodopsis subterranea CCALA 830 and identification of genes involved in the biosynthesis of eicosapentanoic acid and triacylglycerol

38. Bacterial rhizosphere community profile at different growth stages of Umorok (Capsicum chinense) and its response to the root exudates

39. Biosynthesis of 2,5-furan dicarboxylic acid by Aspergillus flavus APLS-1: Process optimization and intermediate product analysis

40. Biotransformation of 5-hydroxymethylfurfural by Acinetobacter oleivorans S27 for the synthesis of furan derivatives

41. Natural Resources Matters: Capitalism and People’s Resistance Against Developmentalism in Adivasi Region of India

43. Purification of dual-functioning chitinases with hydrolytic and antifreeze activities from Hippophae rhamnoides seedlings

44. Solid state anaerobic digestion of water poor feedstock for methane yield: an overview of process characteristics and challenges

45. Draft genome sequence and potential identification of a biosurfactant from Brevibacterium casei strain LS14 an isolate from fresh water Loktak Lake

46. Corrigendum to 'Biosynthesis of 2,5-furan dicarboxylic acid by Aspergillus flavus APLS-1: Process optimization and intermediate product analysis' [Bioresour. Technol. 284 (2019) 155–160]

47. Corrigendum to 'Biotransformation of 5-hydroxymethylfurfural by Acinetobacter oleivorans S27 for the synthesis of furan derivatives' [Bioresour. Technol. 282 (2019) 88–93]

48. Alzheimer’s disease

49. Contributors

50. Draft genome sequence and potential identification of a biosurfactant from

Catalog

Books, media, physical & digital resources