135 results on '"Ding, Wenwu"'
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2. Revealing the formation mechanisms of key flavors in fermented broad bean paste
3. Physicochemical properties and aroma characteristics of broad bean koji produced by disk starter propagation technology
4. HS-SPME-GC × GC/MS combined with multivariate statistics analysis to investigate the flavor formation mechanism of tank-fermented broad bean paste
5. Fermentation process monitoring of broad bean paste quality by NIR combined with chemometrics
6. Improved height correction model for hydrostatic mapping functions in GNSS data processing
7. Fermentation characteristics of Pixian broad bean paste in closed system of gradient steady-state temperature field
8. Improving superamphiphobicity by mimicking tree-branch topography
9. Metagenomics Analysis Reveals Flavors Formation and Afb1 Metabolic Network of Doubanjiang-Meju Microbiota in Rotary Drum Fermenter of Varied Temperature
10. Characterization of volatile compounds between industrial closed fermentation and traditional open fermentation doubanjiang-meju
11. Correction to: Fermentation process monitoring of broad bean paste quality by NIR combined with chemometrics
12. An auto-inducible expression and high cell density fermentation of Beefy Meaty Peptide with Bacillus subtilis
13. Phase transition enabled durable anti-icing surfaces and its DIY design
14. Evaluation of a regional real-time precise positioning system based on GPS/BeiDou observations in Australia
15. Finite‐time adaptive event‐triggered control for nonstrict‐feedback stochastic nonlinear systems with full state time‐varying constraints.
16. Finite‐time command filter‐based adaptive tracking control for nonstrict feedback nonlinear systems with full‐state restrictions and unmodeled dynamics
17. Simulation Analysis of LEO Constellation Augmented GNSS (LeGNSS) Zenith Troposphere Delay and Gradients Estimation
18. Contribution of microbial communities to flavors of Pixian Douban fermented in the closed system of multi-scale temperature and flow fields
19. Sensory and Volatile Compounds Characteristics of the Sauce in Bean Paste Fish Treated with Ultra-High-Pressure and Representative Thermal Sterilization
20. Characteristics of second-order residual ionospheric error in GNSS radio occultation and its impact on inversion of neutral atmospheric parameters
21. In-Flight Performance Assessment of the Single-Frequency GPS/BDS Receiver for Yaogan-30 Series Satellites Real-Time Navigation
22. GLONASS pseudorange inter-channel biases considerations when jointly estimating GPS and GLONASS clock offset
23. Command filter‐based adaptive neural event‐triggered control of MIMO pure‐feedback systems with full‐state time‐varying constraints
24. Flavor quality evaluation of Pixian Douban fermented in the closed system of multi-scale temperature and flow fields
25. A modified mix-differenced approach for estimating multi-GNSS real-time satellite clock offsets
26. Insight into the protein degradation during the broad bean fermentation process
27. Sensory and Volatile Compounds Characteristics of the Sauce in Bean Paste Fish Treated with Ultra-High-Pressure and Representative Thermal Sterilization.
28. Evolutionary engineering of yeast for closed-circulating ethanol fermentation in PDMS membrane bioreactor
29. Toward Surfaces with Droplet Impact Robustness and Low Contact Angle Hysteresis
30. Isolation, identification and characterization of taste peptides from fermented broad bean paste
31. Hs-Spme-Gc×Gc/Ms Combined with Multivariate Statistics Analysis to Investigate the Flavor Formation Mechanism of Tank-Fermented Broad Bean Paste
32. Anisotropic wetting and final shape of droplets impacting on micropillars with non-vertical lateral walls
33. Microbial communities succession and flavor substances changes during Pixian broad-bean paste fermentation
34. Conical micro-structures for super-repellent surfaces and their effect on droplet impact
35. Comparative analysis of different environmental loading methods and their impacts on the GPS height time series
36. Command filter‐based adaptive prescribed performance tracking control for uncertain pure‐feedback nonlinear systems with full‐state time‐varying constraints
37. Characterization of volatile compounds of Pixian Douban fermented in closed system of gradient steady‐state temperature field
38. Dynamics and correlation of microbial community and flavor in Pixian Douban fermented with closed process of constant temperature
39. Safe preparation of beefy meaty peptide with Bacillus subtilis
40. An auto-inducible expression and high cell density fermentation of Beefy Meaty Peptide with Bacillus subtilis
41. Water-Repellent Surfaces Consisting of Nanowires on Micropyramidal Structures
42. Liquid layer generator for excellent icephobicity at extremely low temperature
43. Liquid layer generators for excellent icephobicity at extremely low temperatures
44. An Evaluaton of Real-Time Troposphere Products Based on mult-GNSS Precise Point Posi)oning
45. An evaluation of real-time troposphere estimation based on GNSS Precise Point Positioning
46. An Instantaneous Re-Initialization Method of Real Time Kinematic PPP by Adding Ionospheric Delay Constraints
47. Oxidation of Chlorpromazine by Lipoxygenase Immobilized on Magnetic Fe3O4 Nanoparticles
48. An evaluation of real‐time troposphere estimation based on GNSS Precise Point Positioning
49. Successful expression of the Bordetella petrii nitrile hydratase activator P14K and the unnecessary role of Ser115
50. Estimates of Minor Ocean Tide Loading Displacement and Its Impact on Continuous GPS Coordinate Time Series
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