31 results on '"Ding, Yangyue"'
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2. Influence of gelatinized octenyl succinic anhydride-modified waxy adlay seed starch on the properties of astaxanthin-loaded emulsions: Emulsion properties, stability and in vitro digestion properties
3. Effect and mechanism of insoluble dietary fiber on postprandial blood sugar regulation
4. A comprehensive review of the application of ultrasonication in the production and processing of edible mushrooms: Drying, extraction of bioactive compounds, and post-harvest preservation
5. Recent progress on noble-free substrates for surface-enhanced Raman spectroscopy analysis
6. Design and fabrication of Zn@ZnO@Ag chip for Raman scattering analysis of norfloxacin in liquid milk, fish and animal feeds
7. Engineering an antifouling electrochemical aptasensor based on a designed zwitterionic peptide for tetracycline detection in milk
8. Improving the emulsification performance of adlay seed starch by esterification combined with ultrasonication and enzymatic treatment
9. Effects of endogenous proteins and lipids on structural, thermal, rheological, and pasting properties and digestibility of adlay seed (Coix lacryma-jobi L.) starch
10. Preparation and Characterization of a Novel Longzhua mushroom Polysaccharide Hydrogel and Slow-Release Behavior of Encapsulated Rambutan Peel Polyphenols.
11. Preparation of Resistant Starch Types III + V with Moderate Amylopullulanase and Its Effects on Bread Properties.
12. Effects of Low Moisture Extrusion on the Structural and Physicochemical Properties of Adlay (Coix lacryma-jobi L.) Starch-Based Polymers
13. Synthesizing Carbon Quantum Dots via Hydrothermal Reaction to Produce Efficient Antibacterial and Antibiofilm Nanomaterials
14. Effects of Tremella aurantialba on physical properties, in vitro glucose release, digesta rheology, and microstructure of bread
15. Synthesizing Carbon Quantum Dots via Hydrothermal Reaction to Produce Efficient Antibacterial and Antibiofilm Nanomaterials.
16. Effect of Ultrasound Pretreatment on the Moisture Migration and Quality of Cantharellus cibarius Following Hot Air Drying
17. Protein-Stabilized Emulsion Gels with Improved Emulsifying and Gelling Properties for the Delivery of Bioactive Ingredients: A Review
18. Effect of Different Drying Methods on the Quality and Nonvolatile Flavor Components of Oudemansiella raphanipes
19. Effect of high hydrostatic pressure on the edible quality, health and safety attributes of plant-based foods represented by cereals and legumes: a review.
20. Exploring the hydration promotion and cooking quality improvement of adlay seed by high hydrostatic pressure
21. Mechanical, microstructural, and rheological characterization of gelatin-dialdehyde starch hydrogels constructed by dual dynamic crosslinking
22. The characteristics of soybean protein isolate obtained by synergistic modification of high hydrostatic pressure and phospholipids as a promising replacement of milk in ice cream
23. Moisture Distribution and Structural Properties of Frozen Cooked Noodles with NaCl and Kansui
24. Effect of high hydrostatic pressure on the edible quality, health and safety attributes of plant-based foods represented by cereals and legumes: a review
25. Anti-Cancer Properties of Coix Seed Oil against HT-29 Colon Cells through Regulation of the PI3K/AKT Signaling Pathway
26. Effect of kansui on the physicochemical, structural, and quality characteristics of adlay seed flour-fortified wheat noodles
27. Physicochemical and Morphological Properties of Extruded Adlay (Coix lachryma-jobi L) Flour
28. Platinum supported on reduced graphene oxide as a catalyst for the electrochemical hydrogenation of soybean oils
29. Preparation of the Pt/CNTs Catalyst and Its Application to the Fabrication of Hydrogenated Soybean Oil Containing a Low Content of Trans Fatty Acids Using the Solid Polymer Electrolyte Reactor
30. Chemical composition, health benefits, food processing effects and applications of <italic>Boletus</italic>: a review.
31. Understanding the mechanism of change in morphological structures, visualization features, and physicochemical characteristics of adlay seeds (Coix lacryma-jobi L.): The role of heat soaking.
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