1. DkDTX1/MATE1 mediates the accumulation of proanthocyanidin and affects astringency in persimmon.
- Author
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Liu Y, Sun C, Wu X, Chen W, Luo Z, Xu L, and Zhang Q
- Subjects
- Gene Expression Regulation, Plant, Plant Leaves metabolism, Taste, Organic Cation Transport Proteins metabolism, Organic Cation Transport Proteins genetics, Plants, Genetically Modified, Molecular Docking Simulation, Proanthocyanidins metabolism, Diospyros metabolism, Diospyros genetics, Plant Proteins metabolism, Plant Proteins genetics, Fruit metabolism, Fruit genetics
- Abstract
Proanthocyanidins (PAs) is a kind of polyphenols widely distributed in plants, and their astringent properties can protect plants from herbivores and regulate fruit taste. There is a great difference in PA composition between astringent (A)-type and nonastringent (NA)-type persimmon. Here, we studied the potential of DkDTX1/MATE1 in regulating PAs composition through its preferred transport in persimmon fruit. The results of fluorescence microscope showed that the DkDTX1/MATE1 green fluorescence overlapped with the blue light emitted by PA. Overexpression of DkDTX1/MATE1 in persimmon leaves not only significantly increase the concentrations of PA, but also upregulated the expression of PA biosynthesis pathway genes. Further overexpression of DkDTX1/MATE1 in persimmon fruit discs and stable genetic transformation of DkDTX1/MATE1 also led to PA concentrations increased. Molecular docking and transporter assays showed that DkDTX1/MATE1 preferentially transported catechin, epicatechin gallate and epigallocatechin gallate. DkDTX1/MATE1 mainly bound to the PA precursors via serine at position 68. Our findings indicate that DkDTX1/MATE1 play a role in the accumulation of PAs in early stage of fruit development and affects the astringency of persimmon through preferential transport PA precursors, which provided a theoretical basis for the future use of metabolic engineering to regulate the composition of PAs in persimmon., (© 2024 John Wiley & Sons Ltd.)
- Published
- 2024
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