1. Sustainable Supercritical Carbon Dioxide Extraction of Value-Added Lignan from Sesame Meal: Achieving Green Neuroprotection and Waste Valorization by Optimizing Temperature, Solvent, and Pressure.
- Author
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Jan KC and Gavahian M
- Subjects
- PC12 Cells, Animals, Rats, Plant Extracts chemistry, Plant Extracts pharmacology, Plant Extracts isolation & purification, Pressure, Dioxoles isolation & purification, Dioxoles pharmacology, Dioxoles chemistry, Phenols isolation & purification, Phenols chemistry, Phenols pharmacology, Chromatography, Supercritical Fluid methods, Green Chemistry Technology, Neuroprotection drug effects, Lignans isolation & purification, Lignans chemistry, Lignans pharmacology, Sesamum chemistry, Carbon Dioxide chemistry, Neuroprotective Agents pharmacology, Neuroprotective Agents isolation & purification, Neuroprotective Agents chemistry, Solvents chemistry, Temperature
- Abstract
In pursuing sustainable health solutions and growing demand for neuroprotective interventions, the industry demands alternative green extraction technologies to valorize agri-food by-products. This study aimed to develop an optimized supercritical carbon dioxide extraction to isolate sesame meal's functional compound (lignans) and assess their neuroprotective effects. Extraction was performed at various pressures (2-4 kpsi), temperatures (40-60 °C), co-solvent concentrations (2-25 mol% ethanol), and CO
2 collection segments (0-100 NL) to systematically analyze extraction parameters. Extracts were analyzed quantitatively using high-performance liquid chromatography followed by neuroprotective mechanisms analysis through PC12 neural cell and ischemic stroke models. The results showed that adding ethanol enhanced the polarity and density of supercritical CO2 , improving the extraction efficiency of polar lignans. Optimal extraction conditions (4 kpsi, 50 °C, 10 mol% ethanol) yielded the highest sesamol, sesamin, and sesamolin. Extracts showed remarkable protective capabilities when subjected to oxygen-glucose deprivation (OGD) conditions simulating ischemic stress, preventing the enhancement of lactate dehydrogenase activity. Relatively low extract concentrations (25-100 μg/mL) significantly mitigated cellular damage induced by short and extended OGD conditions. The findings revealed green extraction methodologies' capability to transform sesame meal, a food processing waste, into value-added compounds, in line with sustainable development goals for responsible and sustainable food production, particularly SDGs 3, 9, 12, and 13.- Published
- 2025
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