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Aquifer pollution by metal-antibiotic complexes is a rising environmental and public health concern owing to their enhanced mobility and persistence in groundwater. The purpose of this review is to examine the origins, transport dynamics, and ecological impacts of complexes formed through interactions between metal ions and antibiotics in agricultural runoff, pharmaceutical effluents, and wastewater discharge. Metal-antibiotic complexes are more resistant to degradation and are more soluble than their components. This complicates the conventional water purification efforts. These complexes disrupt microbial ecosystems, facilitate the spread of antibiotic-resistance genes, and negatively affect aquatic organisms. The entry of pollutants into drinking water sources poses notable health risks, including chronic exposure to contaminants and the emergence of antibiotic-resistant pathogens. This review emphasizes both preventative and remedial strategies to mitigate these impacts. Preventative measures emphasize the regulation of antibiotic and metal use in agriculture and industry and promote green chemistry alternatives. Remediation approaches include advanced treatment technologies such as membrane filtration, oxidation, and bioremediation. Integrated management practices and ongoing monitoring were discussed to address this complex issue. To protect water quality and public health, metal-antibiotic complexes in aquifers require stringent regulatory measures, innovative treatment solutions, and heightened public awareness. This review highlights the importance of coordinated efforts to prevent and remediate the emerging pollution problem.

This study investigated the pH of four popular Nepalese tea brands such as Tokla, Ridhisidhi, Suman, and Muna, under different conditions to assess their acidity and potential health implications. The teas were prepared using standardized brewing methods, and pH measurements were taken at room temperature and after chilling to observe any temperature-related variations. Freshly brewed teas tended to be more alkaline, while those with added sugar and lemon were more acidic. Temperature changes had minimal impact on pH, indicating that acidity remains stable whether the tea is consumed hot or cold. While the pH range of these teas is generally safe for consumption, it may cause discomfort for those with acid sensitivity. These findings provide insights into the acidity of Nepalese teas and its potential effects on sensory and health attributes.

Plant-mediated synthesis of silver nanoparticles (AgNPs) is an eco-friendly and convenient alternative to conventional methods. Brassaiopsis hainla (B. hainla) leaf extract (BHE) was used in this study to reduce metal salts and cap and stabilize nanoparticles (NPs), which were characterized and tested for antibacterial and anti-corrosion properties. Stirring the B. hainla extract with AgNO3 led to a color change, indicating nanoparticle formation. The absorption peak at 428 nm in the UV–visible spectrum further validated its formation. The AgNPs were characterized using various techniques such as FTIR, UV–visible, PXRD, HRTEM, SEM, and EDX. Powder X-ray diffraction analysis confirmed its nanocrystalline nature, with an average crystallite size of 17.92 nm. The FTIR spectrum showed hydroxyl, amine, amide, and carbonyl groups as capping and reducing agents for the AgNPs. SEM analysis revealed poly-dispersed NPs of various sizes, while EDX showed an intense peak for Ag, and TEM images revealed mostly hexagonal and triangular NPs. Antibacterial activity was tested against three human pathogens: Staphylococcus aureus (S. aureus), Pseudomonas, and Klebsiella oxytoca (K. oxytoca). Significant antibacterial activity was observed specifically against K. oxytoca, with an 11 mm inhibition zone. Both plant extracts and AgNPs inhibited acid-induced corrosion, with the highest inhibition efficiencies of 81.69 % and 69.54 % at 1000 ppm, respectively. With rising concerns over bacterial resistance and metal corrosion, this study addresses global challenges related to new antimicrobial agents, which are crucial for combating antibiotic resistance and protecting metals in various industries.