527 results on '"Djekic, Ilija"'
Search Results
2. Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study
3. Influence of drinking cups of different materials on emotional and acceptance responses, and perception of sensory attributes of soft drinks
4. Cumulative risk assessment of dietary exposure of the adult population in Serbia to pesticides that have chronic effects on the thyroid gland through fresh fruits and vegetables
5. E-commerce readiness and training needs of small-scale dairy processors in Serbia: Understanding barriers and knowledge gaps
6. Consumer complaints associated with food quality
7. Potential of yellow gentian aqueous-ethanolic extracts to prevent Listeria monocytogenes biofilm formation on selected food contact surfaces
8. The hygienic assessment of dairy products’ selling places at open markets
9. Quality perception throughout the table egg supply chain
10. Handling the impacts of climate change on soil biodiversity
11. Role of Potable Water in Food Processing
12. Analysis and Comparison of Environmental Impacts of Nonthermal Food Technologies
13. Overview of Legislation Across the Globe, Diagnostics and Standards Which Provide a Legal and Regulatory Framework in Which NTP Is Used Worldwide
14. An analysis of climate change and health hazards: results from an international study
15. Edible Insects – Exotic Food or Gastronomic Innovation? Study Involving 14 Countries
16. Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in Serbia
17. Confronting Views of Companies and Authorities on Food Safety Issues—A Cross-Country Survey
18. Consumers’ attitudes toward refrigerated ready-to-eat meat and dairy foods
19. An assessment of requirements in investments, new technologies, and infrastructures to achieve the SDGs
20. The application of Failure Mode Effects Analysis in the long supply chain – A case study of ultra filtrated milk cheese
21. Changes in quality characteristics of fresh blueberries: Combined effect of cultivar and storage conditions
22. Purple eggplant and zucchini color, mechanical properties, mastication, and sensory perception influenced by steaming and Sous-vide
23. Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators
24. Color assessment of the eggs using computer vision system and Minolta colorimeter
25. Impact of Climate Change on Crop Production in Serbia
26. Impact of Animal Origin Food Production on Climate Change and Vice Versa: Analysis from a Meat and Dairy Products Perspective
27. Sustainability Competences and Pedagogical Approaches at the University of Belgrade-Faculty of Agriculture
28. Meat Color, Marbling, and the Evaluation of Defects in Beef and Pork at the Point of Purchase.
29. Challenges and potential for detecting and quantifying titanium dioxide in food.
30. Consumers' Perceptions about Edible Insects' Nutritional Value and Health Effects: Study Involving 14 Countries.
31. Cultural dimensions associated with food choice: A survey based multi-country study
32. Exposure Assessment of Young Adults to Pesticides That Have Effects on the Thyroid—A Contribution to “One Health”
33. Recent advances in meat color research
34. Influence of water-based and contact heating preparation methods on potato mechanical properties, mastication, and sensory perception
35. Colour assessment of milk and milk products using computer vision system and colorimeter
36. Consumer Perception of Food Fraud in Serbia and Montenegro
37. Influence of boiling, steaming, and sous-vide on oral processing parameters of celeriac (Apium graveolens var. rapaceum)
38. Does the university curriculum impact the level of students' food safety knowledge?
39. Effect of modified atmosphere packaging on selected functional characteristics of Agaricus bisporus
40. Evaluation of low sodium Kačkavalj cheese properties using 3D scanning, scanning electron microscopy and computer vision system.
41. Quick Roadmap for Exposure Assessment of Contaminants in Food.
42. Environmental Indicators in the Meat Chain
43. Handling climate change education at universities: an overview
44. Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries
45. Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak
46. Cross-European initial survey on the use of mathematical models in food industry
47. Sustainability Competences and Pedagogical Approaches at the University of Belgrade-Faculty of Agriculture
48. Supercritical CO2 Drying of Red Bell Pepper
49. Quality perception throughout the apple fruit chain
50. Household food waste in Serbia – Attitudes, quantities and global warming potential
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