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Currently, various attempts are being made to implement breeding schemes aimed at producing low methane (CH 4) emitting cows. We investigated the persistence of differences in CH 4 emission between groups of cows categorized as either low or high emitters over a 5-mo period. Two feeding regimens (pasture vs. indoors) were used. Early- to mid-lactation Holstein Friesian cows were categorized as low or high emitters (n = 10 each) retrospectively, using predictions from milk mid-infrared (MIR) spectra, before the start of the experiment. Data from MIR estimates and from measurements with the GreenFeed (GF; C-Lock Technology Inc., Rapid City, SD) system over the 5-mo experiment were combined into 7-, 14-, and 28-d periods. Feed intake, eating and ruminating behavior, and ruminal fluid traits were determined in two 7-d measurement periods in the grazing season. The CH 4 emission data were analyzed using a split-plot ANOVA, and the repeatability of each of the applied methods for determining CH 4 emission was calculated. Traits other than CH 4 emission were analyzed for differences between low and high emitters using a linear mixed model. The initial category-dependent differences in daily CH 4 production persisted over the subsequent 5 mo and across 2 feeding regimens with both methods. The repeatability analysis indicated that the biweekly milk control scheme, and even a monthly scheme as practiced on farms, might be sufficient for confirming category differences. However, the relationship between CH 4 data estimated by MIR and measured with GF for individual cows was weak (R2 = 0.26). The categorization based on CH 4 production also generated differences in CH 4 emission per kilogram of milk; differentiation between cow categories was not persistent based on milk MIR spectra and GF. Compared with the high emitters, low emitters tended to show a lower acetate-to-propionate ratio in ruminal volatile fatty acids, whereas feed intake and ruminating time did not differ. Interestingly, the low emitters spent less time eating than the high emitters. In conclusion, the CH 4 estimation from analyzing the milk MIR spectra is an appropriate proxy to form and regularly control categories of cows with different CH 4 production levels. The categorization was also sufficient to secure similar and persistent differences in emission intensity when estimated by MIR spectra of the milk. Further studies are needed to determine whether MIR data from individual cows are sufficiently accurate for breeding. [ABSTRACT FROM AUTHOR]

Condensed tannins (CT) may affect ruminal biohydrogenation of dietary polyunsaturated fatty acids. A feeding experiment was conducted with 24 Holstein cows to evaluate whether diets containing CT from different forage legumes can increase polyunsaturated fatty acids, especially n-3 fatty acid content in milk and cheese, without affecting negatively their physicochemical and sensorial properties. Cows were assigned to 4 treatment groups (n = 6) for 52 d, divided into 2 periods: a control period (CoP) and an experimental period (ExP). During the CoP, cows received a basal diet composed of hay, corn silage, ExtruLin (Trinova Handel & Marketing AG, Wangen, Switzerland), concentrate, and alfalfa (AF) in a ratio of 45:25:5:7:18. In the ExP, in 3 of the 4 groups AF was replaced by either sainfoin (SF; 19% CT in dry matter) or 1 of 2 cultivars of birdsfoot trefoil [Polom (BP), 3% CT; Bull (BB), 5% CT]. At the end of each period, milk was collected on 3 consecutive days and analyzed for milk gross composition and fatty acid profile and was processed to Gruyère-type cheese. A trained panel assessed the sensory quality of raw milk and cheese using discriminative and descriptive tests. This experimental design consisting of AF in both the CoP and ExP allowed us to quantify effects due to lactation stage and experimental diets. In both the CoP and ExP, dry matter intake and milk yield did not differ among treatment groups. From the CoP to the ExP, milk urea content was reduced by 23% with SF, remained unchanged with BP, and tended to increase with AF and BB. The odor of the raw BB milk was judged to be different from AF milk. With SF, switching from the CoP to the ExP resulted in a 17% increase of the 18:3n-3 proportion in milk and cheese lipids. In BP cheese, the increase was 3%, whereas it tended to decrease in BB cheese. Additionally, the 20:5n-3 and 22:5n-3 proportions tended to increase in SF cheese from the CoP to the ExP. Compared with the AF cheeses, cheeses from cows fed CT-containing legumes were judged harder and tended to be less adhesive to the palate. In addition, SF and BP cheeses had less rind. In conclusion, feeding SF compared with BB and BP increased the content of 18:3n-3 in the milk and the cheese without a negative effect on flavor of the cheese. Despite a similar CT content, the 2 birdsfoot trefoil cultivars had opposite effects on milk urea and 18:3n-3 deposition, suggesting that, besides the content, the chemical structure may have had an important effect on the CT efficacy. [ABSTRACT FROM AUTHOR]

Until recently, measurements of energy expenditure (EE; herein defined as heat production) in respiration chambers did not account for the extra energy requirements of grazing dairy cows on pasture. As energy is first limiting in most pasture-based milk production systems, its efficient use is important. Therefore, the aim of the present study was to compare EE, which can be affected by differences in body weight (BW), body composition, grazing behavior, physical activity, and milk production level, in 2 Holstein cow strains. Twelve Swiss Holstein-Friesian (HCH; 616 kg of BW) and 12 New Zealand Holstein-Friesian (HNZ; 570 kg of BW) cows in the third stage of lactation were paired according to their stage of lactation and kept in a rotational, full-time grazing system without concentrate supplementation. After adaption, the daily milk yield, grass intake using the alkane double-indicator technique, nutrient digestibility, physical activity, and grazing behavior recorded by an automatic jaw movement recorder were investigated over 7 d. Using the 13C bicarbonate dilution technique in combination with an automatic blood sampling system, EE based on measured carbon dioxide production was determined in 1 cow pair per day between 0800 to 1400 h. The HCH were heavier and had a lower body condition score compared with HNZ, but the difference in BW was smaller compared with former studies. Milk production, grass intake, and nutrient digestibility did not differ between the 2 cow strains, but HCH grazed for a longer time during the 6-h measurement period and performed more grazing mastication compared with the HNZ. No difference was found between the 2 cow strains with regard to EE (291 ± 15.6 kJ) per kilogram of metabolic BW, mainly due to a high between-animal variation in EE. As efficiency and energy use are important in sustainable, pasture-based, organic milk production systems, the determining factors for EE, such as methodology, genetics, physical activity, grazing behavior, and pasture quality, should be investigated and quantified in more detail in future studies. [ABSTRACT FROM AUTHOR]

Abstract: An experiment was conducted to determine the effect of grazing versus zero-grazing on energy expenditure (EE), feeding behaviour and physical activity in dairy cows at different stages of lactation. Fourteen Holstein cows were subjected to two treatments in a repeated crossover design with three experimental series (S1, S2, and S3) reflecting increased days in milk (DIM). At the beginning of each series, cows were on average at 38, 94 and 171 (standard deviation (SD) 10.8) DIM, respectively. Each series consisted of two periods containing a 7-d adaptation and a 7-d collection period each. Cows either grazed on pasture for 16–18.5h per day or were kept in a freestall barn and had ad libitum access to herbage harvested from the same paddock. Herbage intake was estimated using the double alkane technique. On each day of the collection period, EE of one cow in the barn and of one cow on pasture was determined for 6h by using the 13C bicarbonate dilution technique, with blood sample collection done either manually in the barn or using an automatic sampling system on pasture. Furthermore, during each collection period physical activity and feeding behaviour of cows were recorded over 3d using pedometers and behaviour recorders. Milk yield decreased with increasing DIM (P<0.001) but was similar with both treatments. Herbage intake was lower (P<0.01) for grazing cows (16.8kgdry matter (DM)/d) compared to zero-grazing cows (18.9kgDM/d). The lowest (P<0.001) intake was observed in S1 and similar intakes were observed in S2 and S3. Within the 6-h measurement period, grazing cows expended 19% more (P<0.001) energy (319 versus 269kJ/kg metabolic body size (BW0.75)) than zero-grazing cows and differences in EE did not change with increasing DIM. Grazing cows spent proportionally more (P<0.001) time walking and less time standing (P<0.001) and lying (P<0.05) than zero-grazing cows. The proportion of time spent eating was greater (P<0.001) and that of time spent ruminating was lower (P<0.05) for grazing cows compared to zero-grazing cows. In conclusion, lower feed intake along with the unchanged milk production indicates that grazing cows mobilized body reserves to cover additional energy requirements which were at least partly caused by more physical activity. However, changes in cows׳ behaviour between the considered time points during lactation were too small so that differences in EE remained similar between treatments with increasing DIM. [Copyright &y& Elsevier]

Summary Grass may have a differential impact on the metabolism of the dairy cow, depending on the grazing system applied. In this study, the hypothesis was tested that metabolism of grazed vs. zero-grazed dairy cows is differently regulated throughout the vegetation period. The study included three experimental periods (p1, p2 and p3) of 14 days each, and two treatments [grazing from pasture, PASTURE, n = 9; or zero-grazing in a free-stall barn (BARN, n = 9)]. Blood and liver samples were collected at the end of each period when the cows were on average 64, 120 and 197 DIM. Concentrations of metabolites and hormones, and activities of various enzymes were determined in plasma. Liver samples were measured for mRNA abundance of genes encoding enzymes and nuclear receptors involved in metabolic pathways. PASTURE cows had higher plasma concentrations of T3, BHB, and total protein than BARN cows across periods (p < 0.05). BARN cows had higher concentrations of NEFA (in p1) and urea (in p1 and p2) in relation PASTURE cows (p < 0.05), and had higher mRNA abundance of liver-X-receptor-α and glycerol-3-phosphate-acyltransferase across periods (p < 0.05). The results confirm the hypothesis that metabolism is different between BARN and PASTURE cows throughout the vegetation period, and show that the observed differences are mainly reflected in parameters of lipid metabolism. [ABSTRACT FROM AUTHOR]

In the present experiment, 10 horned and 10 disbudded mid-lactating Brown Swiss cows were included in a crossover feeding trial with a hay or hay and concentrate diet. The effects of dietary neutral detergent fiber (NDF) content and horn status on thermoregulatory responses under thermoneutral and short-term heat stress conditions were studied, as both are considered to ease the cow's thermoregulation under an environmental heat load. Cows received either ad libitum hay and alfalfa pellets (85:15, C−, NDF content: 41.0%) or restricted amounts of hay and concentrate (70:30, C+, NDF content: 34.5%). The level of restriction applied with the C+ diet was determined from pre-experimental ad libitum intakes, ensuring that both diets provided the same intake of net energy for lactation (NE L). For data collection, cows were housed in respiration chambers for 5 d. The climatic conditions were 10°C and 60% relative humidity (RH), considered thermoneutral (TN) conditions (temperature-humidity index (THI): 52) for d 1 and 2, and 25°C and 70% RH, considered heat stress (HS) conditions (THI: 74), for d 4 and 5. On d 3, the temperature and RH were increased gradually. Compared with TN, HS conditions increased the water intake, skin temperature, respiration and heart rates, and endogenous heat production. They did not affect body temperature, feed intake, or milk production. Lowering dietary fiber content via concentrate supplementation lowered methane and increased carbon dioxide production. It did not mitigate physiological responses to HS. Although the responses of horned and disbudded cows were generally similar, the slower respiration rates of horned cows under HS conditions indicate a possible, albeit minor, role of the horn in thermoregulation. In conclusion, future investigations on nutritional strategies must be conducted to mitigate mild heat stress. [Display omitted] [ABSTRACT FROM AUTHOR]

Since heritability of CH 4 emissions in ruminants was demonstrated, various attempts to generate large individual animal CH 4 data sets have been initiated. Predicting individual CH 4 emissions based on equations using milk mid-infrared (MIR) spectra is currently considered promising as a low-cost proxy. However, the CH 4 emission predicted by MIR in individuals still has to be confirmed by measurements. In addition, it remains unclear how low CH 4 emitting cows differ in intake, digestion, and efficiency from high CH 4 emitters. In the current study, putatively low and putatively high CH 4 emitting Brown Swiss cows were selected from the entire Swiss herdbook population (176,611 cows), using an MIR-based prediction equation. Eventually, 15 low and 15 high CH 4 emitters from 29 different farms were chosen for a respiration chamber (RC) experiment in which all cows were fed the same forage-based diet. Several traits related to intake, digestion, and efficiency were quantified over 8 d, and CH 4 emission was measured in 4 open circuit RC. Daily CH 4 emissions were also estimated using data from 2 laser CH 4 detectors (LMD). The MIR-predicted CH 4 production (g/d) was quite constant in low and high emission categories, in individuals across sites (home farm, experimental station), and within equations (first available and refined versions). The variation of the MIR-predicted values was substantially lower using the refined equation. However, the predicted low and high emitting cows (n = 28) did not differ on average in daily CH 4 emissions measured either with RC or estimated using LMD, and no correlation was found between CH 4 predictions (MIR) and CH 4 emissions measured in RC. When individuals were recategorized based on CH 4 yield measured in RC, differences between categories of 10 low and 10 high CH 4 emitters were about 20%. Low CH 4 emitting cows had a higher feed intake, milk yield, and residual feed intake, but they differed only weakly in eating pattern and digesta mean retention times. Low CH 4 emitters were characterized by lower acetate and higher propionate proportions of total ruminal volatile fatty acids. We concluded that the current MIR-based CH 4 predictions are not accurate enough to be implemented in breeding programs for cows fed forage-based diets. In addition, low CH 4 emitting cows have to be characterized in more detail using mechanistic studies to clarify in more detail the properties that explain the functional differences found in comparison with other cows. [ABSTRACT FROM AUTHOR]

This study investigated the effects of acacia (extract of Acacia mearnsii) and sainfoin (Onobrychis viciifolia) as condensed tannin (CT)-rich sources on ruminal and manure methane (CH 4) emissions in comparison with non-CT silages characterized by different contents of the cell wall and water-soluble carbohydrates. In a 3 × 6 incomplete Latin square design, 30 Holstein cows (63 ± 23 d in milk; mean ± SD; 33.8 ± 7.6 kg of milk per day, body weight 642 ± 81 kg) were provided with ad libitum access to 1 of 6 total mixed rations comprising 790 g of silage and 210 g of concentrate per kilogram of dry matter (DM). The silages were either rich in sainfoin [neutral detergent fiber (NDF): 349 g/kg of DM], perennial ryegrass (NDF: 420 g/kg of DM), or red clover (NDF: 357 g/kg of DM). Each silage was supplemented with 20 g/kg (of total diet DM) of acacia or straw meal. Feed intake and milk yield were recorded daily. Milk composition and ruminal fluid characteristics and microbiota were analyzed. The individual ruminal CH 4 production was determined using the GreenFeed system, and CH 4 emissions from the manure of cows fed the same diets were measured in a parallel experiment over 30 d at 25°C using a dynamic flux chamber. The CT sources did not reduce CH 4 yield or emission intensity. Acacia reduced milk production (from 26.3 to 23.2 kg/d) and DM intake (from 19.7 to 16.7 kg/d) when supplemented with ryegrass, and both CT sources reduced the milk protein content and yield. Acacia supplementation and ryegrass silage reduced the ruminal acetate:propionate ratio. Furthermore, during acacia treatment, the abundance of Methanobrevibacter archaea tended to be lower and that of Thermoplasmata was higher. Acacia reduced the CH 4 emissions from manure for the ryegrass group by 17% but not for the sainfoin and clover groups. Feeding sainfoin silage resulted in the lowest manure-derived CH 4 emissions (−47% compared with ryegrass). In conclusion, acacia reduced ruminal CH 4 production by 10%, but not emission intensity, and the mitigation effect of sainfoin depended on the silage to which it was compared. Because mitigation was partially associated with animal productivity losses, careful evaluation is required before the implementation of tanniferous feeds in farm practice. [Display omitted] [ABSTRACT FROM AUTHOR]

Changes in ACTH challenge test characteristics in dairy cows changing their physiological status at different lactational stages and different feeding levels were not investigated in terms of repeatability yet. In 23 multiparous Holstein cows (10 cows fed a sole fresh herbage diet without concentrate, 13 cows fed with concentrate), three ACTH challenge tests were performed: once during pregnancy shortly prior to drying off ( T1), and in week 3 ( T2) and 8 ( T3) after parturition. Test characteristics were correlated to performance and metabolic parameters: DMI, BW, energy balance ( EB), plasma concentrations of free fatty acids ( NEFA) and beta-hydroxybutyrate ( BHB). Basal plasma cortisol concentrations were higher at T1 compared with T2 and T3 ( p < .05). The adrenal cortex sensitivity (expressed as total AUC ( AUCt) of cortisol response after ACTH application) was lowest at T2 compared with T1 and T3 ( p < .05). Ranking of the individual animals' responses was not repeatable between time points of the ACTH tests. Enhancing the energy deficiency during early lactation by omission of concentrate did not affect baseline cortisol concentrations in plasma, but decreased peak height at T2 ( p < .05). Baseline plasma cortisol concentrations were positively correlated with cortisol peak values after ACTH application, previous lactation performance, milk yield and BW ( p < .05). The AUCt was positively correlated with baseline cortisol concentrations, EB and DMI. Cortisol release after ACTH injection was lower in animals with high plasma concentrations of NEFA, BHB and with higher contents of fat and free fatty acids in milk ( p < .05). Cortisol peak height after ACTH administration was higher in cows with a more positive EB, higher DMI and lower plasma concentrations of NEFA and BHB. In summary, cortisol responses to ACTH challenges in this study were not repeatable in dairy cows changing their physiological status. [ABSTRACT FROM AUTHOR]

Subacute ruminal acidosis is one of the most important digestive disorders in high-yielding dairy cows fed highly fermentable diets. Monitoring of forestomach pH has been suggested as a potentially valuable tool for diagnosing subacute ruminal acidosis. The objective of the present study was to compare continuously recorded measurements of an indwelling telemetric pH sensor inserted orally in the reticulum with those obtained from a measurement system placed in the ventral sac of the rumen through a cannula. The experiment was conducted with 6 ruminally cannulated Holstein cows kept in a freestall barn. Equal numbers of cows were assigned to 2 treatment groups based on their previous lactation milk yield. Cows in treatment CON- were offered a diet consisting of only fresh herbage cut once daily, and cows in treatment CON+ got fresh herbage plus a concentrate supplement according to the individual milk yield of each cow to meet their predicted nutrient requirements. The experiment lasted from 2 wk before the predicted calving date until wk 8 of lactation. During the whole experiment, a pH value was recorded every 10 min in the reticulum using a wireless telemetry bolus including a pH sensor (eBolus, eCow Ltd., Exeter, Devon, UK), which had been applied orally using a balling gun. Simultaneously, in wk 2, before the estimated calving date and in wk 2, 4, 6, and 8 of lactation, the ruminal pH was measured every 30 s for 48 h with the LRCpH measurement system (Dascor Inc., Escondido, CA) placed in the ventral sac of the rumen through the cannula. The readings of the LRCpH measurement system were summarized as an average over 10 min for statistical analysis. The recorded pH values were on average 0.24 pH units higher in the reticulum than in the rumen. The reticular pH also showed less fluctuation (overall SD 0.19 pH units) than pH profiles recorded in the rumen (overall SD 0.51 pH units). Regardless of measurement system, pH was not influenced by treatment, but varied across week of lactation and decreased with advancing lactation. The difference between ruminal and reticular pH varied across week of lactation. Due to this variation, no fixed conversion factor can be provided to make pH measurements in the reticulum comparable with those in the rumen. [ABSTRACT FROM AUTHOR]

Herbage feeding with only little input of concentrates plays an important role in milk production in grassland dominated countries like Switzerland. The objective was to investigate the effects of a solely herbage-based diet and level of milk production on performance, and variables related to the metabolic, endocrine and inflammatory status to estimate the stress imposed on dairy cows. Twenty-five multiparous Holstein cows were divided into a control (C+, n = 13) and a treatment group (C−, n = 12), according to their previous lactation yield (4679-10 808 kg) from week 3 ante partum until week 8 post-partum (p.p.). While C+ received fresh herbage plus additional concentrate, no concentrate was fed to C− throughout the experiment. Within C+ and C−, the median of the preceding lactation yields (7752 kg) was used to split cows into a high ( HYC+, HYC−)- and low-yielding ( LYC+, LYC−) groups. Throughout the study, HYC+ had a higher milk yield (35.9 kg/d) compared to the other subgroups (27.2-31.7 kg/d, p < 0.05). Plasma glucose (3.51 vs. 3.72 mmol/l) and IGF-1 (66.0 vs. 78.9ng/ mL) concentrations were lower in HYC−/ LYC− compared to HYC+/ LYC+ cows (p < 0.05). Plasma FFA and BHBA concentrations were dramatically elevated in HYC− (1.1 and 1.6 mmol/l) compared to all other subgroups (mean values: 0.5 and 0.6 mmol/l, p < 0.05). Saliva cortisol, plasma concentrations of serum amyloid A ( SAA), haptoglobin (Hp), beta-endorphin ( BE) and activity of alkaline phosphatase ( AP) were not different between C+ and C−. In conclusion, herbage-fed high-yielding cows without supplementary concentrate experienced a high metabolic load resulting in a reduced performance compared to cows of similar potential fed accordingly. Low-yielding cows performed well without concentrate supplementation. Interestingly, the selected markers for inflammation and stress such as cortisol, Hp, SAA, BE and AP gave no indication for the metabolic load being translated into compromised well-being. [ABSTRACT FROM AUTHOR]

This study examined whether the effects of the tanniferous extract of Acacia mearnsii on N partitioning in dairy cows and ammonia (NH 3) volatilization from their excreta are additive to that of the tanniferous legume sainfoin (Onobrychis viciifolia) and remain consistent when supplemented to different silage types with varying crude protein (CP) content. In a 6 × 6 Latin Square arrangement, six multiparous Holstein cows (milk yield: 36.6 ± 3.9 kg/d; 70 ± 13 d in milk) were assigned randomly to six treatments. The experiment included a 14-d adaptation and a 7-d data collection period, where intake, milk yield, and composition were recorded daily and excreta were collected. Cows had ad libitum access to one of six total mixed rations containing (dry matter [DM] basis) 750 g/kg DM silage. The silages were rich in either sainfoin (180 g/kg CP of DM), ryegrass (118 g/kg CP) or clover (220 g/kg CP). Each silage was supplemented with 20 g/kg DM of Acacia mearnsii extract or straw meal. The effects on N partitioning, ruminal volatile fatty acids (VFA) and microbiota, and NH 3 volatilization from slurry reconstituted from fresh urine and feces were determined. The sainfoin-based diet reduced the apparent digestibility of organic matter, acid detergent fiber, and N compared with the ryegrass- and clover-based diets (P < 0.001). Acacia reduced the DM intake (P < 0.05) and apparent digestibility of organic matter and N across all silage types (P < 0.01). The digestibility of neutral detergent fiber was reduced with sainfoin, and ryegrass with Acacia (Silage × Acacia interaction P < 0.05). Acacia reduced the ruminal acetate proportion (P < 0.05) but did not affect ruminal propionate and n-butyrate or the microbiota composition. With ryegrass, the rumen fluid had lower acetate (P < 0.001) and greater n-butyrate proportions (P < 0.01) compared to sainfoin and clover, lower propionate proportions as compared with sainfoin (P < 0.05), and the lowest blood urea N concentration (P < 0.001). Acacia reduced energy-corrected milk yield (P < 0.05). Milk protein content was reduced with the sainfoin diet (P < 0.05). Sainfoin (compared to clover) and Acacia supplementation shifted the N excretion from urine to feces and decreased urinary urea N excretion and NH 3 volatilization from the slurry (P < 0.05). The effects of the two tannin sources were widely additive in mitigating urinary urea N and NH 3 volatilization. The results illustrate that combinatory N-abatement measures based on different CT sources are efficient, but supplementing Acacia resulted in decreasing dry matter intake and milk production, while sainfoin supplementation resulted in lower organic matter digestibility. [Display omitted] • Two tannin sources, sainfoin and Acacia mearnsii , were studied in dairy cows. • Sainfoin and Acacia were additive in reducing urinary N-losses. • Acacia reduced ammonia volatilization from fresh slurry by up to 37%. • The latter effect was greater at high dietary protein content. • Acacia reduced performance and sainfoin reduced digestibility. [ABSTRACT FROM AUTHOR]

The objective of this study was to test whether diet selection of dairy cows under grazing conditions could be estimated using plant wax markers. Furthermore, differences between 2 cow strains and the effect of concentrate supplementation on plant species selection were investigated. The experiment was a study with a crossover design performed on an organic farm with 12 Swiss Holstein cows and 12 New Zealand Holstein cows. Both experimental periods consisted of a 21-d adaptation and a 7-d measurement period. All cows grazed full time in a rotational stocking system and received either no concentrate or 6 kg/d of a commercial cereal-grain mix. Representative herbage samples of each grazed paddock were taken and botanical composition of subsamples was manually determined. The average proportions of the plant species were 27.8% Lolium perenne, 6.1% Dactylis glomerata, 10.4% Trifolium repens, and 9.0% Taraxacum officinale. Other grass species were merged as "other grass" (38.2%) and other forb species as "other forbs" (8.5%). n-Alkanes, long-chain fatty acids, and long-chain alcohols (LCOH) were analyzed in the samples of plant species, concentrate, and feces from each cow. A linear discriminant analysis indicated that diet components were differentiated best with LCOH (96%) and worst with the combination of all marker groups together (12%). For each marker, the fecal marker recovery (FR) relative to dosed ytterbium was determined in 2 ways. Estimation of diet composition was performed with the software "EatWhat," and results were compared with botanical composition with the Aitchison distance. The results indicate that the diet composition of grazing dairy cows can be estimated using plant wax markers. Additionally, the calculation of FR led to mostly reliable results, yet this approach needs further validation. The most accurate estimation was achieved with the marker combination of n-alkanes and LCOH with a correction for FR. Less accurate estimations were achieved with long-chain fatty acids alone or in combination with n-alkanes. No difference relating to diet selection between the 2 cow strains was recorded, but supplemented cows apparently ingested higher proportions of T. repens than nonsupplemented cows. Awareness that supplementation influences selection behavior of grazing dairy cows may lead to adaptations in botanical composition of the pasture according to the demand of the animals. [ABSTRACT FROM AUTHOR]

The objective of the study was to determine the effect of feeding sainfoin (SF; Onobrychis viciifolia) and birdsfoot trefoil (BT; Lotus corniculatus), 2 temperate climate forage legumes that contain condensed tannins (CT), on ruminal fermentation and N turnover in dairy cows. Six ruminally cannulated multiparous dairy cows (milk yield = 40 kg/d; 36 d in milk) were used in a replicated 3 × 3 Latin square design. All animals were fed basal diets containing 20% pelleted SF (223 g of CT/ kg of dry matter), BT (30.3 g of CT/kg of dry matter), or alfalfa (AL) and concentrate to meet their predicted nutrient requirements. Each experimental period consisted of a 21-d adaptation period in a tiestall, followed by a 7-d collection period in metabolic crates, where feces and urine were collected quantitatively. During the 7-d period, milk yield was recorded daily and milk samples were taken at each milking. Blood, ruminal fluid, and papillae were sampled on d 2 and 5. The relative abundance of selected bacterial strains in ruminal fluid and the gene expression of transporter genes in the papillae were determined with quantitative PCR. Total volatile fatty acids and the abundance of the cellulolytic bacteria Prevotella spp. and Ruminococcus flavefaciens decreased with SF compared with AL. The relative gene expression of the monocarboxylate transporter 1 was increased with BT compared with AL and SF. Total yields of milk, milk fat, and milk protein were similar among treatments. The proportion of 18:3n-3 in milk fat was greater and those of 22:5n-3 and 22:6n-3 were lower with SF than with BT. The contents of urea N in blood (2.71, 3.45, and 3.90 mmol/L for SF, AL, and BT, respectively), milk (79.8, 100.1, and 110.9 mg/kg for SF, AL, and BT, respectively), and urine were lower with SF than with AL and BT, and a trend toward a lower ruminal ammonia content occurred with SF compared with BT. Intake and excretion of N with milk were similar among treatments, but urine N was lower with SF than with AL. The N excretion to N intake relation showed a shift in a part of urine N (17.5, 20.8, and 19.5% for SF, AL, and BT, respectively) to fecal N (45.2, 41.3, and 38.5% for SF, AL, and BT respectively) with SF compared with AL and BT. In conclusion, SF and BT differed in their effects on fermentation and milk fatty acid profile and SF also showed potential to decrease metabolic and environmental loads. The main reason for the different efficiency was likely a higher CT content of SF compared with BT. [ABSTRACT FROM AUTHOR]

The challenge for sustainable organic dairy farming is identification of cows that are well adapted to forage-based production systems. Therefore, the aim of this study was to compare the grazing behaviour, physical activity and metabolic profile of two different Holstein strains kept in an organic grazing system without concentrate supplementation. Twelve Swiss ( HCH; 566 kg body weight ( BW) and 12 New Zealand Holstein- Friesian ( HNZ; 530 kg BW) cows in mid-lactation were kept in a rotational grazing system. After an adaptation period, the milk yield, nutrient intake, physical activity and grazing behaviour were recorded for each cow for 7 days. On three consecutive days, blood was sampled at 07:00, 12:00 and 17:00 h from each cow by jugular vein puncture. Data were analysed using linear mixed models. No differences were found in milk yield, but milk fat (3.69 vs. 4.05%, P = 0.05) and milk protein percentage (2.92 vs. 3.20%, P < 0.01) were lower in HCH than in HNZ cows. Herbage intake did not differ between strains, but organic matter digestibility was greater ( P = 0.01) in HCH compared to HNZ cows. The HCH cows spent less (P = 0.04) time ruminating (439 vs. 469 min/day) and had a lower ( P = 0.02) number of ruminating boli when compared to the HNZ cows. The time spent eating and physical activity did not differ between strains. Concentrations of IGF-1 and T3 were lower ( P ≤ 0.05) in HCH than HNZ cows. In conclusion, HCH cows were not able to increase dry matter intake in order to express their full genetic potential for milk production when kept in an organic grazing system without concentrate supplementation. On the other hand, HNZ cows seem to compensate for the reduced nutrient availability better than HCH cows but could not use that advantage for increased production efficiency. [ABSTRACT FROM AUTHOR]

Research in ruminant nutrition and helminth control with forages, which contain condensed tannins (CT), suggests that varying responses may depend not only on CT concentration but also on CT composition. An experiment was designed to test this by feeding 2 dried sainfoin cultivars (Visnovsky and Perly), which differed in CT properties, to lambs that were artificially infected with the abomasal blood-sucking nematode Haemonchus contortus. Twenty-four infected lambs received 1 of these 2 cultivars; the feeds were either untreated or treated with the CT-binding polyethylene glycol over 4 wk (n = 6). The 2 cultivars were also fed to 2 x 6 uninfected lambs. Nutrient digestibility, N balance, ADG, plasma urea, together with indicators of infection [fecal egg count (FEC), abomasal worm count, per capita female fecundity, erythrocytic indices, and serum protein], were determined. The specific effects of sainfoin cultivar, CT, and infection were evaluated by contrast analysis. Digestibility of both NDF and ADF were less (P < 0.001) with Perly compared with Visnovsky. The apparent nutrient digestibility was reduced (P < 0.001) by CT. However, no clear cultivar effects were evident on N excretion and retention. Condensed tannins reduced (P = 0.05) body N retention and shifted (P < 0.001) N excretion from urine to feces. Unlike cultivar and CT, infection decreased (P = 0.002) ADG. Plasma urea concentration was decreased (P = 0.007) in Perly- compared with Visnovsky-fed lambs and was decreased (P < 0.001) by CT. Plasma concentrations of essential and semiessential AA were increased (P < 0.001) by CT. The groups of infected lambs did not clearly differ in abomasal worm counts and erythrocytic indicators. In the last 2 to 3 wk of the experiment, FEC was decreased (P <0.01) when feeding CT. The lack of substantial cultivar effects suggests that the differences in CT properties may have been too small to result in nutritional and anthelmintic effects. The present results indicate that sainfoin CT had a mitigating effect on FEC and, consequently, pasture infectivity. However, the reduction was too small to expect any significant benefits in an Haemonchus-dominated system. Therefore, the use of sainfoin for controlling H. contortus should only be one component within an integrated worm control system. [ABSTRACT FROM AUTHOR]

Abstract: Sainfoin is known to vary in content of condensed tannins (CT) among accessions and harvests. In the present study, the hypothesis was tested that this results in significant differences in ruminal degradation kinetics and, with that, suitability to be used for certain purposes like increasing ruminal by pass of protein. The in sacco ruminal degradation kinetics of dry matter (DM) and crude protein (CP) of five Swiss sainfoin accessions comprising of three landraces (Moiry, Sarzens and Premier, all single flowering) and two commercial cultivars (Visnovsky and Perly, both multiple flowering) were determined with three ruminal fistulated cows. In doing so, the first and the second harvest (after 42 d of regrowth) in the second year of establishment of the plots were compared. Cultivation was done in triplicate on each of three different sites in Switzerland. Data was subjected to analysis of variance including all main effects and interactions. Finally, compositional data on CT, CP and fibre was correlated with effective ruminal degradability (ED) of DM and CP to assess how well these could be predicted. Accession hardly influenced either the degradation kinetics and effective degradability of DM and CP despite the varying chemical composition of accessions. Exceptions were the degradable but insoluble fraction, B, in DM (P=0.050) and CP (P=0.041) and the potential degradable fraction, D, in CP (P=0.017) which were influenced by accession. Conversely, harvest influenced (P<0.05) degradation kinetics and effective degradability of DM the most but not the kinetics and effective degradability of CP. The ranking of accessions was not completely consistent in the different degradation variables. However, according to the results of the multiple regression analysis, ED of DM (P=0.001) and CP (P≤0.013) declined with increasing CT content. These relationships were roughly linear. Accordingly, ED was often higher in samples from first compared to the second harvest. Most striking was, however, that only some accessions exhibited consistent and marked changes in both DM and CP degradation kinetics from the first to the second harvest whereas others did not. It appears that the first group particularly included the commercial accessions which were multiple flowering cultivars and the second group comprised the single flowering landraces. This finding could be used to select accessions with predictably stable ruminal degradability. [Copyright &y& Elsevier]

Fifteen accessions of sainfoin ( Onobrychis viciifolia Scop.) were characterized for morphological and phenological traits at Reckenholz in the Swiss lowlands (Experiment 1). The effects of accession, harvest time and site on dry-matter yield, condensed tannin (CT) concentration and forage value (Experiment 2) were determined at three sites in Switzerland varying in altitude from 440 to 559 m. Three to four harvests were taken in the first year after establishment (second year of stand) with harvests 1 and 2 chemically analysed. From the characterization in Experiment 1, a clear grouping of single flowering (Communis) and multiple flowering (Bifera) accessions emerged. Additionally, within the Communis accessions, distinct groupings were identified (historical landraces and newly collected ecotypes) based on morphological characteristics. Experiment 2 showed that Communis and Bifera accessions had a similar chemical composition in the first harvest. In the second harvest, Communis accessions were higher in crude protein and CT and lower in neutral and acid detergent fibre concentrations than Bifera accessions. Total dry-matter yields were higher for Bifera accessions. Among the Communis accessions, ecotypes had consistently higher CT concentrations than landraces. In vitro organic matter digestibility did not significantly differ among accessions. There were clear effects of harvest time and site for most variables, with clear harvest time × sainfoin group interaction but no site × sainfoin group interactions. The results clearly demonstrate that historical landraces and newly collected ecotypes expand the range of available genetic variation for sainfoin breeding. [ABSTRACT FROM AUTHOR]

Adrenocorticotropic hormone (ACTH) challenges are frequently performed in repetition when evaluating stress or welfare in animals. To our knowledge, the repeatability of ACTH challenges in cattle, although fundamental to further studies of this type, has not yet been the subject of research. Therefore, the objective of this study was to evaluate the repeatability of ACTH challenges in fattening bulls of different horn status. Eight-one bulls were subjected to 3 consecutive ACTH challenges. The first challenge (C1) was performed in calves aged 1.5 mo. Subsequently, animals were characterized as high or low cortisol responders and either disbudded or left with horns. They were then assigned to 1 of 3 rearing groups: a horned group (H+), a disbudded group (H−), and a mixed group (M; 50% horned and 50% disbudded), with each group containing an equal number of high and low responders. The second ACTH challenge (C2) was performed at the age of 11 mo. Time of day (TOD) of challenge was either fixed (ST = same TOD) or alternated (AT = alternate TOD) between C1 and C2. The third ACTH challenge (C3) was performed 7 d after and at the same TOD as C2. Saliva samples were taken 60 and 30 min before and 30, 60, 90, 120, and 150 min after each intravenous ACTH injection. The area under the curve (AUC) was calculated with respect to both ground (AUC G) and to increase (AUC I). The AUC I increased markedly between C1 and C2 (P < 0.05) in ST bulls, and no effects were observed for AUC G between C1 and C2 in ST or AT bulls, nor for any AUC between C2 and C3 (P > 0.1). The overall repeatability of AUC G and AUC I between C1 and C2, reflecting the repeatability between 2 different physiological states, was poor and moderate, respectively, for ST bulls (AUC G : r = 0.24, P > 0.1, intraclass correlation coefficient (ICC) = 0.21; AUC I : r = 0.48, P < 0.01, ICC = 0.41) and lacked in AT bulls (AUC G : r = 0.07, P > 0.1; ICC = 0.03; AUC I : r = 0.08, P > 0.1, ICC = 0.06). The repeatability of AUC G and AUC I between C2 and C3, reflecting the repeatability within the same physiological state, was moderate (AUC G : r = 0.59, P < 0.001; ICC = 0.53; AUC I : r = 0.58, P < 0.001, ICC = 0.52). Assignment to high and low responder groups based on peak cortisol concentration in C1 did not persist over time. H+ bulls showed higher AUC I in C2 and C3 (P < 0.1 and P < 0.05, respectively) than H− bulls. The M group differed from the H− group only in C3 (P < 0.05). Thus, the effect of horn status on ACTH challenges needs further investigation. In conclusion, our results report poor repeatability of the cortisol response to ACTH challenges for challenges performed in different physiological states and moderate repeatability for challenges performed within the same physiological state. Moreover, they point out the importance of standardization of TOD when performing repeated ACTH challenge. • Adrenocorticotropic hormone (ACTH) challenges are only moderately repeatable within the same physiological state. • Time of day standardization improves the repeatability of ACTH challenges. • Horn status may alter the cortisol response to ACTH stimulation. [ABSTRACT FROM AUTHOR]

• Acacia mearnsii mitigates methane from the first hour of feeding. • Acacia mearnsii modifies milk fatty acids from the first day of feeding. • Acacia mearnsii is effective in low and high methane emitting cows. • Distinct milk fatty acids were related with methane emission. The effects of dietary supplements for modifying cattle digestion and metabolism are typically measured after one or more weeks of adaptation. Consequently, how quickly the effects occur remains unknown. The long-term efficacy of Acacia mearnssii bark tannins (Acacia) on methane mitigation has been previously demonstrated. The present study, therefore, investigated the time it took for the extract to affect methane emissions and milk fatty acid profiles. Twenty lactating Brown Swiss dairy cows, categorized as 10 low- and 10 high methane emitters (average difference in methane yield: 0.10 of total), were housed in respiration chambers for 4 days. A control diet consisting of a mixed ration supplemented with grass pellets and concentrate pellets was fed initially (Day 0). The original pellets were then replaced with pellets containing 141 g Acacia/kg, providing 30 g Acacia/kg of dietary dry matter (DM) (Days 1–3). Methane emissions were measured every 10 min and gas chromatography was used to analyze individual fatty acids from daily milk samples. A significant decline in methane production was detected 20 min after starting supplementation, with methane production (g/day) and methane yield (g/kg DM intake) decreasing in a linear fashion from Day 0 to Day 3 by up to proportionately 0.18 and 0.16, respectively. Additionally, changes in proportions of various milk fatty acids occurred within 3 days of Acacia feeding. Using stepwise multiple regression analysis, several milk fatty acids were identified as being related to methane emissions. Applicable equations from the literature also showed relationships to methane emissions of high and low emitters as well as to the Acacia diet effect on methane emissions. The equations with close relationships all included minor and non-dietary milk fatty acids like odd-chain fatty acids. These specific fatty acids originate from rumen microbial activity. In conclusion, A. mearnsii extract is an immediately acting methane mitigating supplement. Certain milk fatty acids are related to methane emission in dairy cows and may assist in determining whether and when tanniferous supplements will act against enteric methane formation. [ABSTRACT FROM AUTHOR]

The study used 81 young bulls, half of which were disbudded at 7 weeks of age. The effects of horn status during rearing and of acute physical and emotional stress just before slaughter on the physiological status at slaughter and subsequent meat quality were investigated. Bulls were reared in groups containing i) only bulls with horns, ii) only bulls without horns, or iii) mixed (half with, and half without horns). Bulls of each rearing condition were assigned to one of two slaughter conditions: with limited (LS) or with supplementary stress (SS). LS resulted in lower heart rates, stress hormone concentrations and carcass temperature, whereas SS resulted in faster post mortem pH decline and lower juiciness. Horned bulls from unmixed rearing groups had lower early pm temperature, shorter sarcomeres, and lower tenderness compared to disbudded bulls. Correlations and regression analysis revealed relationships between physiological indicators, mainly heart rate before slaughter, and meat quality, including water-holding capacity and indicators of proteolysis. • Pre-slaughter animal stress reduced beef juiciness. • Relationships between pre-slaughter physiological status and meat quality • In homogenous rearing groups: tougher meat in horned than disbudded bulls • Bulls of mixed rearing groups: less reactive to pre-slaughter stress [ABSTRACT FROM AUTHOR]