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The aim of this study is to classify and describe all plant communities withQuercus cocciferacovering the entire eastern Adriatic coast and islands from north Croatia to south Albania, and to relate their species composition, chorotypes and life forms to environmental factors using Pignatti ecological indicator values. From total 70 phytosociological relevés, we identified and described four floristically and ecologically distinctive vegetation communities (two new proposed subassociations, one association and stand each) using TWINSPAN and the Braun-Blanquet classification scheme. In Croatia and Montenegro,Q. cocciferais forming macchia within theFraxino orni–Quercetum cocciferae pistacietosum lentisci.Quercus cocciferaoccurs only sparsely in south Croatia as a shrubland withinFraxino orni–Quercetum cocciferae nerietosum oleandrisubassociation or macchia within theErico arboreae–Arbutetum unedonisassociation. Despite the difference in biogeographic position and bioclimates, low shrubby AlbanianQ. cocciferastands are more closely related to theQ. cocciferacommunities from the western Mediterranean. Eastern Adriatic communities appear exclusively within theQuerceta ilicisvegetation zone and spread within the meso-Mediterranean belt. They nevertheless are an important part of the region's natural heritage and management plans must ensure that all forms of land are used in a sustainable way. [ABSTRACT FROM PUBLISHER]

Based on the diagnostic morphological characters of theArundotaxa, and after both field and herbarium observation, three species (A.micrantha,A.pliniiandA.donax) were found along the eastern Adriatic coast. Altogether, 50 phytocoenological relevés fromArundostands were collected in Croatia, Montenegro and Albania between 2010 and 2013. Three associations with a predominance ofArundospecies were determined:Arundinetum plinianae,Arundinetum micranthaeandArundini donacis–Convolvuletum sepium. Among them,Arundinetum micranthaeis described and proposed as a new association, belonging to theArtemisietea vulgarisclass. It occurs frequently along the coastal belt between the cities of Split and Dubrovnik in South Croatia. The syntaxonomy of the associations is discussed and comparison with similar communities from Italy is made. The vegetation and floristic structure of the associations is discussed as a potential basis for biodiversity conservation programmes and for evaluating the state of these ecosystems in the future. [ABSTRACT FROM PUBLISHER]

Abstract Background Dalmatia is an interesting place to study the use of wild greens as it lies at the intersection of influence of Slavs, who do not usually use many species of wild greens, and Mediterranean culinary culture, where the use of multiple wild greens is common. The aim of the study was to document the mixtures of wild green vegetables which are sold in all the vegetable markets of Dalmatia. Methods All vendors (68) in all 11 major markets of the Dalmatian coast were interviewed. The piles of wild vegetables they sold were searched and herbarium specimens taken from them. Results The mean number of species in the mix was 5.7. The most commonly sold wild plants are: Sonchus oleraceus L., Allium ampeloprasum L., Foeniculum vulgare Mill., Urospermum picroides F.W.Schmidt, Papaver rhoeas L., Daucus carota L., Taraxacum sp., Picris echioides L., Silene latifolia Poir. and Crepis spp. Also the cultivated beet (Beta vulgaris L.) and a few cultivated Brassicaceae varieties are frequent components. Wild vegetables from the mix are usually boiled for 20–30 minutes and dressed with olive oil and salt. Altogether at least 37 wild taxa and 13 cultivated taxa were recorded. Apart from the mixes, Asparagus acutifolius L. and Tamus communis L. shoots are sold in separate bunches (they are usually eaten with eggs), as well as some Asteraceae species, the latter are eaten raw or briefly boiled. Conclusions The rich tradition of eating many wild greens may result both from strong Venetian and Greek influences and the necessity of using all food resources available in the barren, infertile land in the past. Although the number of wild-collected green vegetables is impressive we hypothesize that it may have decreased over the years, and that further in-depth local ethnobotanical studies are needed in Dalmatia to record the disappearing knowledge of edible plants.

The analysis of plants featured in Baroque artworks on the eastern Adriatic coast has not previously been the subject of an in-depth study. The study of plant iconography in Baroque sacred artworks, which are mostly paintings, was carried out in eight churches and monasteries on the Pelješac peninsula in southern Croatia. Taxonomic interpretation of the painted flora on 15 artworks led to the identification of 23 different plant taxa (species or genera) belonging to 17 families. One additional plant was identified only by family taxonomic rank. The number of plants was relatively high, and most species were considered non-native (71%, "exotic" flora) phanerophytes. In terms of geographic origin, the Palaearctic region (Eurasia) and the American continent were identified as the main areas of plant origin. Lilium candidum , Acanthus mollis , and Chrysanthemum cf. morifolium , were the most common species. We think that the plants were selected for decorative and aesthetic reasons, as well as for their symbolic significance.

The Adriatic islands in Croatia, usually divided into two archipelagos - the Kvarner and Dalmatian islands - is one of the largest groups of islands in Europe. Over 40 islands are still inhabited. Unfortunately the traditional use of medicinal plants was never properly documented there. Our data comes from 343 interviews carried out in 36 islands, including the 15 largest islands of the archipelago. The medicinal plants are mainly used to make herbal infusions or decoctions, occasionally medicinal liqueurs, syrups, compresses, or juices squeezed out of raw plants. We recorded the use of 146 taxa, among them 131 with at least one medicinal purpose and 15 only for tea. The frequency curve of use is relatively steep - several plants are used very frequently and most are reported only by one or two informants, which can be explained both by the large geographical spread of the area, and even more so by the devolution of local knowledge and disappearance of gathering practices due to specialization in tourism, modernization and depopulation. Most of the gathered plants already occur in ancient and medieval herbals and are a part of the pan-Mediterranean pharmacopoeia., Competing Interests: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest., (Copyright © 2021 Łuczaj, Jug-Dujaković, Dolina, Jeričević and Vitasović-Kosić.)

Background: This paper aims to record the species used for flavouring and making alcoholic drinks, mainly rakija, on the islands of the Adriatic (Croatia)., Methods: Our data comes from 295 interviews performed on 36 islands, in both the Dalmatian and Kvarner areas of the Adriatic., Results: Altogether, 114 species are used-46% from wild locations only, 15% both wild and cultivated, 38% only cultivated and two species are imported. The most common local alcohol is wine, made without spices, but grape pomace distillate is often flavoured with single or mixed species. The mix is called travarica. The most commonly used species are Foeniculum vulgare Mill., Myrtus communis L., Salvia officinalis L., Ruta graveolens L., Juniperus oxycedrus L., Ceratonia siliqua L., Juglans regia L., Citrus spp., Ficus carica L., Laurus nobilis L., Rosmarinus officinalis L., Artemisia absinthium L., Rosa centifolia L., Mentha × piperita L. and M. spicata L. Unfortunately, the widespread phenomenon of distilling Arbutus unedo L. fruits and fermenting Juniperus 'wine' is now extinct. Apart from grapes, the only commonly distilled fruit now is Ficus carica., Conclusions: It is striking that nearly all the plants are either wild or cultivated locally, which, in addition to the fact that the alcohol is made locally, shows the incredible local culinary self-sufficiency of the area. The number of species used is also very impressive.

Background: Archipelagos of islands have played an important role in shaping some of the paradigms of biology, including the theory of the evolution of species. Later, their importance in biology was further emphasised by the theory of island biogeography, which contributed to a better understanding of the shaping of species richness not only on real islands, but on isolated habitat islands as well. Although ethnobotany is a well-established discipline, patterns of knowledge about plant uses in archipelagos have never been quantitatively analysed, and the whole concept has been only briefly mentioned in the ethnobiological context. The aim of our study was to record which taxa of wild vegetables have been consumed in the Adriatic islands and to establish if such variables as island size, population size, flora or its isolation are correlated with the number of wild vegetables used., Methods: We interviewed 225 people (15 from each island)., Results: Altogether, the use of 89 species of wild vegetables has been recorded. The largest number of wild vegetables is eaten on the islands of Korčula, Vis and Šolta, and the lowest on Ugljan, Cres and Dugi Otok. The studied independent variables had a small and statistically not significant effect on the wild vegetable list length. The most visible effect was an increasing trend from north-west to south-east, overrunning the typical biogeographical island patterns. Moreover, one of the large and well-populated islands, Korčula, showed an 'unusually' high level of wild vegetable use. We hypothesise that the current use of so many species on this island has been maintained by the inhabitants' awareness that they are the holders of relic knowledge, an awareness reiterated by ethnographic and popular publications, as well as a strong history of famine. The most interesting edible species used in the Adriatic islands are Bunium alpinum, Cytinus hypocystis (both mainly on Pašman), Lotus edulis (on Vis) and Posidonia oceanica (on Vis and Korčula)., Conclusions: The recorded relationships between the demographic and geographical features of the islands were statistically not significant. We assume that cultural and historical factors diversifying the use of plants in particular islands are stronger than the above-mentioned measurable variables.

Ethnopharmacological Relevance: Wild vegetable mixes used in southern Europe are interesting from the pharmacological point of view, as they contain many species which have considerable nutritional and medicinal value, but some are potentially toxic to humans. Although many ethnobotanical studies document the rich tradition of using wild vegetables at the turn of the 20th and 21st century in the Mediterranean region, there is a dearth of older historical studies which could help us to assess the extent of Traditional Knowledge loss., Material and Methods: The aim of this study was to document the use of wild foods in an area of southern Herzegovina (in Bosnia-Herzegovina) and to compare it with a list of 27 taxa of wild green vegetables used there, compiled in 1913 by Vejsil Ćurčić. We carried out 49 interviews in the same area to estimate the current use and knowledge of wild foods., Results: Eighty-two species of wild food and herbal tea plants were recorded in the study. This includes 44 species whose wild leaves are used as salads or cooked side dishes, 17 species with edible fruits and 24 species whose leaves, shoots or flowers are used for everyday herbal teas. On average, 14.2 species (median=16.5) were listed per interview, including 9.0 species of wild vegetables. Out of 27 plant names mentioned 100 years ago - five remain unidentified. Out of the 22 species or species groups, which were identified, 18 are still used as wild vegetables (including five species used very rarely and known by very few people or only by one person). Nowadays, the most commonly used wild greens are: Dioscorea communis, Sonchus spp., Allium spp., Papaver rhoeas, Rumex pulcher, Silene latifolia, and Taraxacum spp., Conclusions: Although we observed some changes in the names and uses of plants compared to the list from a hundred years ago, around three quarters of the taxa are still used to some extent nowadays., (Copyright © 2015 Elsevier Ireland Ltd. All rights reserved.)