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Your search keyword '"Domaine expérimental de Brunehaut (LILL MONS UE)"' showing total 29 results

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29 results on '"Domaine expérimental de Brunehaut (LILL MONS UE)"'

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1. Genome-Wide association mapping of frost tolerance in Pisum sativum

2. Bread wheat (T. aestivum) variability: Phenotypic and genotypic data from 75 varieties

3. A network of long term experimental sites to include quantitative modelling of pesticides losses in the multi-criteria assessment of innovating cropping systems

4. A high-density genetic map of the Medicago truncatula major freezing tolerance QTL on chromosome 6 reveals colinearity with a QTL related to freezing damage on Pisum sativum linkage group VI

5. Phenomic selection in wheat breeding: prediction of the genotype-by-environment interaction in multi-environment breeding trials

6. Conventional versus organic farming systems: dissecting comparisons to improve cereal organic breeding strategies

7. Bread-making quality predictions of multi-trait assisted genomic selection

8. Bread-making quality predictions: multi-trait assisted genomic selection in bread wheat

9. Évaluation multicritère de systèmes de culture zéro-pesticides en grande culture et polyculture-élevage (Réseau Rés0Pest)

10. Projet SYSTEM-ECO4 : Évaluation de systèmes de grandes cultures à faible usage de pesticides

11. Saccharification Performances of Miscanthus at the Pilot and Miniaturized Assay Scales: Genotype and Year Variabilities According to the Biomass Composition

12. From selection to cultivation with the support of all stakeholders: the first registration in France of two winter bread wheat varieties after value for cultivation and use evaluation in organic farming systems

13. Bread wheat milling behavior: effects of genetic and environmental factors, and modeling using grain mechanical resistance traits

14. Transfer of a miniaturized method for high-throughput screening of biomass pretreatment and saccharification and application on poplar and miscanthus clones

15. A proteomic approach to decipher chilling response from cold acclimation in pea (Pisum sativum L.)

16. A single and robust critical nitrogen dilution curve for miscanthus × giganteus and Miscanthus sinensis

17. Assessing the potentialities of innovating cropping systems to reduce pesticide losses to groundwater through a network of long term experimental sites and quantitative modelling

18. Microsatellite marker polymorphism and mapping in pea (Pisum sativum L.)

19. Genome-wide association mapping of three important traits using bread wheat elite breeding populations

20. Genome-wide prediction of three important traits in bread wheat

21. Growing winter wheat cultivars under different management intensities in France: A multicriteria assessment based on economic, energetic and environmental indicators

22. Developing fall-sown pea cultivars as an answer to the challenges of climatic changes

23. The prediction of bread wheat quality: joint use of the phenotypic information brought by technological tests and the genetic information brought by HMW and LMW glutenin subunits

24. The nutritional quality of meats and liver differed deeply in cereal (indoor) and grass (outdoor) fed fattening lambs

25. Demonstration of the role of earthworms on the removal of highly compacted zones in field conditions

26. Characterization of environments and genotypes for analyzing genotype X environment interaction : some recent advances in winter wheat and prospects for QTL detection

27. Genetic diversity within Pisum sativum using protein- and PCR-based markers

28. A conserved role for the MEK signalling pathway in neural tissue specification and posteriorisation in the invertebrate chordate, the ascidian Ciona intestinalis

29. Blé tendre. Des intrants en moins por des marges en plus

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