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1. Tumors overcome the action of the wasting factor ImpL2 by locally elevating Wnt/Wingless.

2. Snf1-Dependent Transcription Confers Glucose-Induced Decay upon the mRNA Product.

3. Yeast 14-3-3 protein functions as a comodulator of transcription by inhibiting coactivator functions.

4. Phosphoproteomic analysis identifies proteins involved in transcription-coupled mRNA decay as targets of Snf1 signaling.

5. 14-3-3 (Bmh) proteins regulate combinatorial transcription following RNA polymerase II recruitment by binding at Adr1-dependent promoters in Saccharomyces cerevisiae.

6. Integrating external biological knowledge in the construction of regulatory networks from time-series expression data.

7. Stitching together multiple data dimensions reveals interacting metabolomic and transcriptomic networks that modulate cell regulation.

8. Construction of regulatory networks using expression time-series data of a genotyped population.

9. Toward a global analysis of metabolites in regulatory mutants of yeast.

10. 14-3-3 (Bmh) proteins inhibit transcription activation by Adr1 through direct binding to its regulatory domain.

11. Snf1-independent, glucose-resistant transcription of Adr1-dependent genes in a mediator mutant of Saccharomyces cerevisiae.

12. Time-dependent profiling of metabolites from Snf1 mutant and wild type yeast cells.

13. Identification and evaluation of cycling yeast metabolites in two-dimensional comprehensive gas chromatography-time-of-flight-mass spectrometry data.

14. Artificial recruitment of mediator by the DNA-binding domain of Adr1 overcomes glucose repression of ADH2 expression.

15. Cyclic changes in metabolic state during the life of a yeast cell.

16. Comprehensive analysis of yeast metabolite GC x GC-TOFMS data: combining discovery-mode and deconvolution chemometric software.

17. Comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry analysis of metabolites in fermenting and respiring yeast cells.

18. The Reg1-interacting proteins, Bmh1, Bmh2, Ssb1, and Ssb2, have roles in maintaining glucose repression in Saccharomyces cerevisiae.

19. Genome-wide amplifications caused by chromosomal rearrangements play a major role in the adaptive evolution of natural yeast.

20. Multiple pathways are co-regulated by the protein kinase Snf1 and the transcription factors Adr1 and Cat8.

21. Evolution of a glucose-regulated ADH gene in the genus Saccharomyces.

22. Post-translational regulation of Adr1 activity is mediated by its DNA binding domain.

23. Functional analysis of the yeast Glc7-binding protein Reg1 identifies a protein phosphatase type 1-binding motif as essential for repression of ADH2 expression.

24. Characterization of a p53-related activation domain in Adr1p that is sufficient for ADR1-dependent gene expression.

25. Cyclic AMP-dependent protein kinase inhibits ADH2 expression in part by decreasing expression of the transcription factor gene ADR1.

26. Identification of potential target genes for Adr1p through characterization of essential nucleotides in UAS1.

27. ADH2 expression is repressed by REG1 independently of mutations that alter the phosphorylation of the yeast transcription factor ADR1.

28. Regulation of Glycolytic Flux and Ethanol Production in Saccharomyces cerevisiae: Effects of Intracellular Adenine Nucleotide Concentrations on the In Vitro Activities of Hexokinase, Phosphofructokinase, Phosphoglycerate Kinase, and Pyruvate Kinase.

29. Determination of the intracellular concentration of ethanol in Saccharomyces cerevisiae during fermentation.

30. Magnesium limitation and its role in apparent toxicity of ethanol during yeast fermentation.

31. Intracellular accumulation of AMP as a cause for the decline in rate of ethanol production by Saccharomyces cerevisiae during batch fermentation.

32. Effects of ethanol on the Escherichia coli plasma membrane.

33. On the relationship between alcohol narcosis and membrane fluidity.

34. Ethanol production during batch fermentation with Saccharomyces cerevisiae: changes in glycolytic enzymes and internal pH.

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