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93 results on '"Domenico, Mallamace"'

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1. The Time–Temperature Superposition of Polymeric Rubber Gels Treated by Means of the Mode-Coupling Theory

2. Water Thermodynamics and Its Effects on the Protein Stability and Activity

3. The Water Polymorphism and the Liquid–Liquid Transition from Transport Data

4. The role of water in protein's behavior: The two dynamical crossovers studied by NMR and FTIR techniques

6. The Interplay between the Theories of Mode Coupling and of Percolation Transition in Attractive Colloidal Systems

7. Survey on Adsorption of Low Molecular Weight Compounds in Cu-BTC Metal–Organic Framework: Experimental Results and Thermodynamic Modeling

8. The Hydrophobic Effect Studied by Using Interacting Colloidal Suspensions

9. Water Thermodynamics and Its Effects on the Protein Stability and Activity

10. 1H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet

11. Specific Heat and Transport Functions of Water

12. SANS study of Amyloidβ1−40: Unfolded monomers in DMSO, multidimensional aggregates in water medium

13. Attachment and alexithymia: the role of emotions from the affective deprivation towards illness

14. Tailoring Chitosan/LTA Zeolite Hybrid Aerogels for Anionic and Cationic Dye Adsorption

15. A Molecular Interpretation of the Dynamics of Diffusive Mass Transport of Water Within a Glassy Polyetherimide

16. Hydrophilicity and hydrophobicity: Key aspects for biomedical and technological purposes

17. Hydrophilic and hydrophobic effects on the structure and themodynamic properties of confined water: Water in solutions

18. Direct Analysis in Foodomics: NMR approaches

19. The Water Polymorphism and the Liquid–Liquid Transition from Transport Data

20. The emotion of disgust in Italian students: a measure of the synthetic disgust index

21. Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain

22. Comparing Molecular Mechanisms in Solar NH3 Production and Relations with CO2 Reduction

23. Comparing Molecular Mechanisms in Solar NH3 Production and Relations with CO2 Reduction

24. Comparing Molecular Mechanisms in Solar NH

25. Experimental tests for a liquid-liquid critical point in water

26. A community-built calibration system: The case study of quantification of metabolites in grape juice by qNMR spectroscopy

27. Proton NMR study of extra Virgin Olive Oil with temperature: Freezing and melting kinetics

28. Investigation of an Egyptian Mummy board by Using Clinical Multi-slice Computed Tomography

29. ESR evidence of the dynamic crossover in the supercooled liquid states of a series of solid n-alkanes

30. The Proton Density of States in Confined Water (H2O)

31. The Proton Density of States in Confined Water (H

32. Paper aging and degradation monitoring by the non-destructive two-dimensional micro-Raman mapping

33. The Boson peak interpretation and evolution in confined amorphous water

34. A study of the hydrogen bonds effect on the water density and the liquid-liquid transition

35. A Contribution to the Harmonization of Non-targeted NMR Methods for Data-Driven Food Authenticity Assessment

36. Liquid water structure from X-ray absorption and emission, NMR shielding and X-ray diffraction

37. Analytical Chemistry: Developments, Applications and Challenges in Food Analysis

38. Some Aspects of the Liquid Water Thermodynamic Behavior: From The Stable to the Deep Supercooled Regime

39. Contrasting microscopic interactions determine the properties of water/methanol solutions

40. NMR investigation of degradation processes of ancient and modern paper at different hydration levels

41. The role of hydrogen bonding in the folding/unfolding process of hydrated lysozyme: A review of recent NMR and FTIR results

42. The dynamical fragile-to-strong crossover in attractive colloidal systems

43. The evaluation of the hydrophilic-hydrophobic interactions and their effect in water-methanol solutions: A study in terms of the thermodynamic state functions in the frame of the transition state theory

44. NMR methodologies in food analysis: Part B

45. Calorimetric analysis points out the physical-chemistry of organic olive oils and reveals the geographical origin

46. The protein irreversible denaturation studied by means of the bending vibrational mode

47. A multivariate statistical analysis coming from the NMR metabolic profile of cherry tomatoes (The Sicilian Pachino case)

48. Some considerations on the water polymorphism and the liquid-liquid transition by the density behavior in the liquid phase

49. The Stokes-Einstein relation in water/methanol solutions

50. The emotion of disgust in Italian students: a measure of the synthetic disgust index

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