121 results on '"Domokos-Szabolcsy, Éva"'
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2. Rapid detection of bromatological and chemical biomarkers of clones tolerant to eucalyptus physiological disorder
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3. Water-soluble organic selenometabolites of alfalfa (Medicago sativa L.) green biomass-derived fractions
4. Identification of key parameters and phytochemical composition of fiber and brown juice by-products from green biomass of Jerusalem artichoke (Helianthus tuberosus L.)
5. Role of alfalfa brown juice in plant growth and development
6. Nutrichemical alterations in different fractions of multiple-harvest alfalfa (Medicago sativa L.) green biomass fortified with various selenium forms
7. Phosphorus fertilization rate and dynamics in early development of three giant reed (Arundo donax L.) ecotypes
8. Bioactive metabolite profile and antioxidant properties of brown juice, a processed alfalfa (Medicago sativa) by-product
9. Refining high-quality leaf protein and valuable co-products from green biomass of Jerusalem artichoke (Helianthus tuberosus L.) for sustainable protein supply
10. Enhanced Oligopeptide and Free Tryptophan Release from Chickpea and Lentil Proteins: A Comparative Study of Enzymatic Modification with Bromelain, Ficin, and Papain.
11. Soil Health and Its Biology
12. Corrigendum to “Water-soluble organic selenometabolites of alfalfa (Medicago sativa L.) green biomass-derived fractions” [J. Trace Elem. Med. Biol. 86 (2024) 127545]
13. Plant Nano-nutrition: Perspectives and Challenges
14. Plant Nutrients and Their Roles Under Saline Soil Conditions
15. Nanoparticle-Associated Phytotoxicity and Abiotic Stress Under Agroecosystems
16. Effects of selenate and red Se-nanoparticles on the photosynthetic apparatus of Nicotiana tabacum
17. Nanoremediation for Sustainable Crop Production
18. Phytochemical evaluation of the fruits and green biomass of determinate-type sweet pepper ( Capsicum annuum L. fasciculatum) grown in terrestrial bioregenerative life-support research facilities
19. Nanoparticles, Soils, Plants and Sustainable Agriculture
20. Selenate tolerance and selenium hyperaccumulation in the monocot giant reed (Arundo donax), a biomass crop plant with phytoremediation potential
21. Chapter 10 - Role of alfalfa brown juice in plant growth and development
22. Postharvest Management of Fruits and Vegetables Storage
23. Selenium Phytoremediation by Giant Reed
24. Selenium and its Role in Higher Plants
25. Selenium in Agriculture: Water, Air, Soil, Plants, Food, Animals and Nanoselenium
26. Giant Reed (Arundo donax L.): A Green Technology for Clean Environment
27. Soil Health and Its Biology
28. Selenoamino Acid-Enriched Green Pea as a Value-Added Plant Protein Source for Humans and Livestock
29. Biological Changes of Green Pea (Pisum sativum L.) by Selenium Enrichment
30. Green Biomass-Based Protein for Sustainable Feed and Food Supply: An Overview of Current and Future Prospective
31. Selenium and nano-selenium in plant nutrition
32. Comparison of Wet Fractionation Methods for Processing Broccoli Agricultural Wastes and Evaluation of the Nutri-Chemical Values of Obtained Products
33. Giant reed for selenium phytoremediation under changing climate
34. Selenium in soils under climate change, implication for human health
35. Selenium and nano-selenium in agroecosystems
36. Nanoparticles, Soils, Plants and Sustainable Agriculture
37. Selenium and nano-selenium biofortified sprouts using micro-farm systems
38. List of contributors
39. Selenium and its Role in Higher Plants
40. Selenium Phytoremediation by Giant Reed
41. Giant Reed (Arundo donax L.): A Green Technology for Clean Environment
42. Postharvest Management of Fruits and Vegetables Storage
43. Uptake Dynamics of Ionic and Elemental Selenium Forms and Their Metabolism in Multiple-Harvested Alfalfa (Medicago sativa L.)
44. Selenium and Nano-Selenium Biofortification for Human Health: Opportunities and Challenges
45. Alfalfa Growth under Changing Environments: An Overview
46. Identification of Bioactive Phytochemicals in Leaf Protein Concentrate of Jerusalem Artichoke (Helianthus tuberosus L.)
47. Refining high-quality leaf protein and valuable co-products from green biomass of Jerusalem artichoke (Helianthus tuberosus L.) for sustainable protein supply
48. Refining high-quality leaf protein and valuable co-products from green biomass of Jerusalem artichoke (Helianthus tuberosusL.) for sustainable protein supply
49. Finding valuable bioactive components from Jerusalem artichoke (Helianthus tuberosusL.) leaf protein concentrate in a green biorefinery concept
50. Sustainable Biorefinery of Alfalfa (Medicago sativa L.): A Review.
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