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1. Toward generalizable prediction of antibody thermostability using machine learning on sequence and structure features

2. Supplementary Figure S2 from The PSMA-targeting Half-life Extended BiTE Therapy AMG 160 has Potent Antitumor Activity in Preclinical Models of Metastatic Castration-resistant Prostate Cancer

3. Data from The PSMA-targeting Half-life Extended BiTE Therapy AMG 160 has Potent Antitumor Activity in Preclinical Models of Metastatic Castration-resistant Prostate Cancer

4. Supplementary Methods and Tables from The PSMA-targeting Half-life Extended BiTE Therapy AMG 160 has Potent Antitumor Activity in Preclinical Models of Metastatic Castration-resistant Prostate Cancer

5. Towards generalizable prediction of antibody thermostability using machine learning on sequence and structure features

6. Enhancing wine fermentation through concurrent utilization of Lachancea thermotolerans and lactic acid bacteria (Oenococcus oeni and Lactiplantibacillus plantarum) or Schizosaccharomyces pombe

7. Exploring the Sensory Typicity of Timorasso Wines: Physicochemical and Sensory Characteristics of Seven Consecutive Vintages

8. The PSMA-targeting Half-life Extended BiTE Therapy AMG 160 has Potent Antitumor Activity in Preclinical Models of Metastatic Castration-resistant Prostate Cancer

9. Impact of Pediococcus parvulus and Saccharomyces cerevisiae on Brettanomyces bruxellensis mousy compound production

10. A comparative study of Lachancea thermotolerans fermentative performance under standardized wine production conditions

11. No, Brettanomyces bruxellensis is not responsible for all woes!

12. Preclinical evaluation of AMG 160, a next-generation bispecific T cell engager (BiTE) targeting the prostate-specific membrane antigen PSMA for metastatic castration-resistant prostate cancer (mCRPC)

13. CD19-/CD3-bispecific antibody of the BiTE class is far superior to tandem diabody with respect to redirected tumor cell lysis

14. The Influence of Chitosan on the Chemical Composition of Wines Fermented with Lachancea thermotolerans

15. Comparison of affinity ranking and immunochemical key data as measure for molecular antibody evolution

16. SINGLE-CHAIN FvANTIBODY-ALKALINE PHOSPHATASE FUSION PROTEINS PRODUCED BY ONE-STEP CLONING AS RAPID DETECTION TOOLS FOR ELISA

17. Cloning, functional expression and kinetic characterization of pesticide-selective F ab fragment variants derived by molecular evolution of variable antibody genes

18. Which microorganisms contribute to mousy off-flavour in our wines?

19. How Electrophilic Are Cobalt Carbonyl Stabilized Propargylium Ions?

20. How Electrophilic are Ferrocenylmethyl Cations? Kinetics of their Reactions with π Nucleophiles and Hydride Donors

21. Dimethylencyclobuten als Komplexligand. Synthese und Struktur von Tricarbonyl(η6-diisopropylidencyclobuten)chrom und Bis(η2-dimethylencyclo

22. T cell-engaging BiTE antibodies specific for EGFR potently eliminate KRAS- and BRAF-mutated colorectal cancer cells

23. Human IgG1 antibodies antagonizing activating receptor NKG2D on natural killer cells

24. Antitumor activity of an EpCAM/CD3-bispecific BiTE antibody during long-term treatment of mice in the absence of T-cell anergy and sustained cytokine release

25. Potent control of tumor growth by CEA/CD3-bispecific single-chain antibody constructs that are not competitively inhibited by soluble CEA

26. Exploring the Potential of Non-Conventional Yeasts in Wine Fermentation with a Focus on Saccharomycopsis fermentans

27. Übergangsmetall-fulven-komplexe XXXIII. Synthese und struktur von fulven-komplexen des cobalts und rhodiums

28. Impacts of photoselective bunch zone shading on the volatile composition and sensory attributes for Vitis vinifera L. cv. Riesling

29. The Influence of Pichia kluyveri Addition on the Aroma Profile of a Kombucha Tea Fermentation

32. Torulaspora delbrueckii Strain Behaviour within Different Refermentation Strategies for Sparkling Cider Production

33. Aroma Profiles of Vitis vinifera L. cv. Gewürztraminer Must Fermented with Co-Cultures of Saccharomyces cerevisiae and Seven Hanseniaspora spp.

34. Synthesis of Aroma Compounds as a Function of Different Nitrogen Sources in Fermentations Using Non-Saccharomyces Wine Yeasts

35. Abstract 2435: Validation of Cynomolgus monkeys as relevant species for safety assessment of a novel human BiTE antibody platform for cancer therapy

36. Abstract 2434: Novel primate-crossreactive BiTE antibodies that eliminate cancer cells expressing cMet, IGFR-1, FAP-alpha, PSCA, Endosialin, CAIX or Her2/neu

37. Abstract 2429: Evidence of a therapeutic window with a T cell-engaging BiTE antibody based on monoclonal antibody cetuximab

38. Abstract 5339: Inhibition of breast cancer cell proliferation and unique epitope recognition by EpCAM-specific human monoclonal antibody adecatumumab

39. Co-Fermentations of Kveik with Non-Conventional Yeasts for Targeted Aroma Modulation

40. The Use of Hanseniaspora occidentalis in a Sequential Must Inoculation to Reduce the Malic Acid Content of Wine

43. Sulfane Sulfur Compounds as Source of Reappearance of Reductive Off-Odors in Wine

44. Puree and Juice of Thai Mango and Pineapple Analyzed by High-Performance Thin-Layer Chromatography Hyphenated with Effect-Directed Assays

45. Wine Storage at Cellar vs. Room Conditions: Changes in the Aroma Composition of Riesling Wine

46. What is the expected impact of climate change on wine aroma compounds and their precursors in grape?

47. The impact of hybrid yeasts on the aroma profile of cool climate Riesling wines

48. An optimized method for synthesis and purification of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN)

49. The influence of temperature and solar radiation on phenols in berry skin and maturity parameters of Vitis vinifera L. cv. Riesling

50. Responses on Must and Wine Composition of Vitis vinifera L. cvs. Riesling and Cabernet Sauvignon under a Free Air CO2 Enrichment (FACE)

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