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1. Green tea and kombucha characterization: Phenolic composition, antioxidant capacity and enzymatic inhibition potential

Author

Teixeira Oliveira, Jordan, primary, Machado da Costa, Fernanda, additional, Gonçalvez da Silva, Taiciane, additional, Dotto Simões, Greice, additional, dos Santos Pereira, Elisa, additional, Quevedo da Costa, Paola, additional, Andreazza, Robson, additional, Cavalheiro Schenkel, Paulo, additional, and Pieniz, Simone, additional

Published
2023
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3. Kombucha: declaração de conhecimento e perfil do consumidor.

Author

Dotto Simões, Greice and da Silva Rodrigues, Rosane

Subjects
KOMBUCHA tea, CONSUMER attitudes, HEALTH literacy, SURVEYS, SOCIOECONOMIC factors, PROBIOTICS, QUESTIONNAIRES, DESCRIPTIVE statistics, EDUCATIONAL attainment
Abstract

Copyright of Revista da Associação Brasileira de Nutrição is the property of Associacao Brasileira de Nutricao and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2023
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