13 results on '"Dragojlović, Danka"'
Search Results
2. Experimental and computational study of the two-fluid nozzle spreading characteristics
- Author
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Pezo, Milada L., Pezo, Lato, Dragojlović, Danka, Čolović, Radmilo, Čolović, Dušica, Vidosavljević, Strahinja, Hadnađev, Miroslav, and Đuragić, Olivera
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- 2021
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3. Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach.
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Cvetković, Biljana, Bajić, Aleksandra, Belović, Miona, Pezo, Lato, Dragojlović, Danka, Šimurina, Olivera, Djordjević, Marijana, Korntheuer, Karin, Philipp, Christian, and Eder, Reinhard
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ARTIFICIAL neural networks ,ORGANIC acids ,ORGANIC compounds ,PHENOLS ,GALLIC acid - Abstract
This study analyzed the phenolic compounds, organic acids, sugars, and antioxidant activity in different conventional apple cultivars (Malus domestica) from the Serbian market. Polyphenol profiles, sugars, and organic acid contents were analyzed by HPLC, and antioxidant activity was examined by DPPH and FRAP. Notable findings included variations in phenolic compound presence, with certain compounds detected only in specific cultivars. 'Red Jonaprince' exhibited the highest arbutin (0.86 mg/kg FW) and quercetin-3-rhamnoside content (22.90 mg/kg FW), while 'Idared' stood out for its gallic acid content (0.22 mg/kg FW) and 'Granny Smith' for its catechin levels (21.19 mg/kg FW). Additionally, malic acid dominated among organic acids, with 'Granny Smith' showing the highest content (6958.48 mg/kg FW). Fructose was the predominant sugar across all cultivars. Chemometric analysis revealed distinct groupings based on phenolic and organic acid profiles, with 'Granny Smith' and 'Golden Delicious' exhibiting unique characteristics. Artificial neural network modeling effectively predicted antioxidant activity based on the input parameters. Global sensitivity analysis highlighted the significant influence of certain phenolic compounds and organic acids on antioxidant activity. [ABSTRACT FROM AUTHOR]
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- 2024
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4. Determination of protein oxidation in aquaculture feed
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Dragojlović Danka M., Popović Ljiljana M., Čakarević Jelena C., Spasevski Nedeljka J., Rakita Slađana M., Čolović Dušica S., and Đuragić Olivera M.
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protein extraction ,carbonyl content ,globulin ,2,4-dinitrophenylhydrazine ,Food processing and manufacture ,TP368-456 - Abstract
This research aimed to develop a reliable, easy-to-perform and cheap method for measuring protein oxidation in complex samples such as aquaculture feed within various protein sources. For that purpose modified 2,4-dinitrophenylhydrazine (DNPH)-based method for quantification of protein carbonyls was employed whilst the modification of the method consisted of using different solutions for the extraction (distilled water and different concentrations of KCl and NaCl solutions), time of protein extraction (after homogenization and over the night) and concentration of trichloroacetic acid (10 and 25% TCA) for protein precipitation. Extraction during the night, higher TCA concentration and the use of 0.5 M KCl extraction solution resulted in the highest protein amount measured by the Lowry method and 280 nm protein estimation. On the other hand, the lowest protein yield was obtained by using distilled water for the extraction. Furthermore, the lowest amount of protein carbonyls was in the case when extraction was performed with distilled water (DW), while the highest content of protein carbonyls was reached with 0.15 M KCl and 0.5 M KCl extraction solutions. It was observed that the amount of proteinbound carbonyls compounds was increasing during storage under accelerated conditions and, in comparison to the original method, the modified method for measuring protein oxidation resulted in a higher amount of carbonyls during all points of storage.
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- 2021
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- View/download PDF
5. A rapid spectrophotometric method for determination of thiobarbituric acid reactive substances in rainbow trout feed
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Rakita Slađana M., Čolović Dušica S., Levart Alenka P., Banjac Vojislav V., Čolović Radmilo R., Dragojlović Danka M., and Đuragić Olivera M.
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fish feed ,thiobarbituric acid reactive substances ,lipid peroxidation ,method validation ,Food processing and manufacture ,TP368-456 - Abstract
Oxidative changes in fish feed during storage are a major problem in aquaculture nutrition. The current study aims to present fast and simple spectrometric method to measure thiobarbituric acid reactive substances (TBARS) in the commercial rainbow trout feeds without hydrolysis step, as a method for determination of lipid peroxidation. The proposed test was validated and relevant method characteristics which were evaluated within the validation protocol were: linearity (range), limit of detection, limit of quantification, precision (repeatability and intra-laboratory reproducibility), accuracy and method performance (Xand R-control charts). The obtained results indicated that presented TBARS test was linear in the range of 1.11-13.33 nmol/mL and precise under both repeatability and reproducibility test conditions. The method was characterized by acceptable accuracy considering low analyte concentration in the samples. The method also showed to be stable in terms of changes in the average level and variability. The results in the present work indicated that the proposed test could be successfully applied for TBARS quantification in rainbow trout feed for routine quality control in aquaculture sector, especially in case when need to analyse a great number of samples in a short time.
- Published
- 2020
6. Application of soybean oil and glycerol in animal feed production, ANN model
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Dragojlović Danka M., Pezo Lato L., Čolović Dušica S., Vidosavljević Strahinja Ž., Pezo Milada L., Čolović Radmilo R., Kokić Bojana M., and Đuragić Olivera M.
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liquid addition ,nozzle ,spray pattern ,dispersion ,ann ,Technology (General) ,T1-995 - Abstract
In the past few decades the diet preparation in feed production has evolved towards more complicated technological operations, which include different liquid addition. A wide scale of different liquids is used in contemporary animal feed production, from oils and glycerol to more expensive products in a liquid form, such as enzymes, flavourings, amino acids, vitamins and others. In the presented study the liquid addition in feed production was observed, with a specific goal to investigate the spraying systems in order to better understand the effects of fluids, such as soybean oil and glycerol, on feed production. The dispersion angles of spraying nozzle for glycerol and soybean oil were determined as an indicator of the uniform application of liquids during feed production. Dispersion of the material was accomplished using the two-fluid nozzle. The performance of Artificial Neural Network (ANN) was compared with experimental data in order to develop rapid and accurate method for prediction of dispersion angle. The ANN model showed high prediction accuracy (r2 = 0.945). [Project of the Serbian Ministry of Education, Science and Technological Development, Grant no. III46012]
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- 2019
- Full Text
- View/download PDF
7. Influence of dietary carrot and paprika on egg physical characteristics and yolk color
- Author
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Spasevski Nedeljka J., Dragojlović Danka M., Čolović Dušica S., Vidosavljević Strahinja Ž., Peulić Tatjana A., Rakita Slađana M., and Kokić Bojana M.
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natural pigments ,yolk color ,CIE L*a*b* ,sensory analysis ,β-carotene ,Food processing and manufacture ,TP368-456 - Abstract
For many consumers egg yolk color is a very important characteristic of egg quality. Since hens are not able to synthesize coloring pigments, the intensity of the yolk color depends directly on the content and profile of pigmenting carotenoids present in their feed. The aim of this study was to assess the combined pigmenting effect of paprika and carrot and their ability to achieve egg yolks in the desired color range. Biological tests lasted for 30 days and were conducted on 180 Lohmann Brown layers. The laying hens were divided in six groups. Every group was assigned to one of six possible treatments, control 1 (C1) treatment without any pigments added, control 2 (C2) treatment with synthetic pigments added and four experimental diets (D1, D2, D3, D4) with the addition of natural color sources (paprika and carrot). After experimental period collected eggs were analyzed regarding physical characteristics of eggs, content of β-carotene and yolk color of eggs. Obtained results has shown that dried carrot and milled paprika can successfully replace synthetic pigments, with no negative effects on physical characteristics of produced eggs, egg yolk color, acceptability or β-carotene content.
- Published
- 2018
8. Comparison of the nutritional quality and the fat globule size after six months of lactation of donkey and human milk
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Lazarević, Jasmina, Iličić, Mirela, Peulić, Tatjana, Dragojlović, Danka, Kanurić, Katarina, Popović, Ljiljana, and Lončarević, Ivana
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donkey milk ,human milk ,nutritional quality ,fat globule size distribution ,mlijeko magarice ,humano mlijeko ,nutritivna kvaliteta ,raspodjela veličine čestica mliječne masti - Abstract
Donkey milk is acknowledged as a valuable nutritional source in the human diet, well known for its bioactive and functional properties. Therefore, the main goal of this research was to investigate the similarities between donkey and human milk after six months of lactation with respect to the lipid composition, milk fat globule particle size distribution, antioxidant activity, and mineral content. These components are related to the nutritional properties of milk and they are important for the dairy industry as well to human health. The obtained results showed that the most dominant fatty acids in both types of milk were oleic, palmitic, and linoleic followed by lauric, capric, and alpha-linolenic acids. Donkey milk had a desirable fatty acid composition due to its high alpha-linolenic acid content and especially low omega-6/omega-3 ratio. After the fat globule distribution was analysed, it was found that fat globules smaller than 2 μm had the highest percentage in both human and donkey milk. The antioxidant activity of human milk was significantly higher at 42.95% compared to donkey milk at 35.83%. Predominant mineral in both types of milk was Ca, followed by P, Zn, Fe and Cu. Highlighting the similarity between donkey milk and human milk encourages the use of donkey milk as a potential substitute for human milk in the future., Mlijeko magarice je poznato po svojim bioaktivnim i funkcionalnim svojstvima zbog čega se smatra visokovrijednom namirnicom u ljudskoj prehrani. Stoga je glavni cilj ovog istraživanja bio ispitati sličnosti između mlijeka magarice i humanog mlijeka nakon šest mjeseci laktacije s obzirom na sastav masti, raspodjelu veličine čestica mliječne masti, antioksidativno djelovanje i udjel mineralnih tvari. Ovi parametri povezani su s nutritivnim svojstvima mlijeka i važni su za mliječnu industriju kao i za ljudsko zdravlje. Dobiveni rezultati pokazali su da su u obje vrste mlijeka dominantne masne kiseline oleinska, palmitinska i linoleinska, a zatim laurinska, kaprinska i alfa-linolenska kiselina. Mlijeko magarice imalo je vrlo poželjan sustav masnih kiselina zbog visokog sadržaja alfa-linolenske kiseline i posebno niskog omjera omega-6/omega-3. Nakon analize raspodjele masnih kuglica, utvrđeno je da su masne kuglice manje od 2 μm najzastupljenije u humanom i mlijeku magarice. Antioksidacijska aktivnost humanog mlijeka (42,95 %) bila je značajno viša na u usporedbi s mlijekom magarice (35,83 %). Ca je bio najzastupljenija mineralna tvar mineral u obje vrste mlijeka, a slijede ga P, Zn, Fe i Cu. Isticanje sličnosti između mlijeka magarice i humanog mlijeka potiče upotrebu mlijeka magarice kao potencijalne zamjene za humano mlijeko u budućnosti.
- Published
- 2023
9. Potencijal brašna od različitih vrsta insekata kao alternativnih izvora proteina u ishrani životinja
- Author
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Dragojlović, Danka, Popović, Ljiljana, Đuragić, Olivera, Podunavac-Kuzmanović, Sanja, Jokanović, Marija, and Gvozdenac, Sonja
- Subjects
optimizacija uzgoja insekata, brašno od insekata, hrana za životinje, alternativni proteini, funkcionalne osobine proteina, bioaktivne osobine proteina ,Rearing optimization, Insect meal, animal feed, alternative proteins, functional properties of proteins, bioactive properties of proteins - Abstract
U okviru ove doktorske disertacije istraživanja su bazirana na optimizaciji uslova uzgoja različitih vrsta insekata u cilju proizvodnje visoko nutritivnog brašna od insekata, kao alternativne sirovine u ishrani životinja.Istraživanja su spovedena na tri vrste insekata- crvu brašnaru, super crvu i popcima. Praćen je uticaj supstrata i vreme uzgoja insekata na nutrtitivna svojstva insekatskog brašna poput opštih hemijskih analiza, aminokiselinskog, masnokiselinskog i mineralnog sastava.U drugoj fazi, istraživanja su bazirana na izolacij proteina i unapređenju procesa ekstrakcije i čistoće proteina. U ovoj fazi dobijeni proteini su iskarakterisani u pogledu funkcionalnih i bioloških osobina.U trećoj fazi ove doktorske disertacije sprovedena je enzimska hidroliza proteinskog izolata. Dobijeni hidrolizati su ispitani kroz različite testove na antimikrobnu aktivnost. Rezultati prikazani u ovoj doktorskoj disertaciji čine naučno saznanje o uslovima uzgoja insekata, nutritivnom sastavu različitih vrsta insekatskog brašna, kao i njihovim proteinima, koji mogu naći široku primenu u industriji hrane za životinje i prehrambenoj industriji. , The research of this doctoral dissertation, was based on the optimization of insect rearing conditions with the aim of high nutrition insect meals production as an alternative feedstuffs. Research was conducted on three different insect specie - yellow meal worm, super worm and house cricket. It was investigated the influence of different substrates and time of rearing on nutritional properties of insect meals, such as proximate analysis, amino acid, fatty acid and mineral composition.In the second phase, research was based on protein isolation and improvement of protein extraction and purity. In this phase obtained proteins were characterized in terms of functional and biological properties.In the third phase of this doctoral thesis enzymatic hydrolysis of protein isolates was obtained. Acquired hydrolisates were investigated on the different antimicrobial tests.The results presented in this doctoral dissertation constitute scientific knowledge of the conditions of insect rearing, the nutritional composition of different insect meals, as well as their proteins which can be widely used in the feed and food production.
- Published
- 2022
10. Comparison of Nutritional Profiles of Super Worm (Zophobas morio) and Yellow Mealworm (Tenebrio molitor) as Alternative Feeds Used in Animal Husbandry: Is Super Worm Superior?
- Author
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Dragojlović, Danka, primary, Đuragić, Olivera, additional, Pezo, Lato, additional, Popović, Ljiljana, additional, Rakita, Slađana, additional, Tomičić, Zorica, additional, and Spasevski, Nedeljka, additional
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- 2022
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11. Cold-pressed camelina cake as a source of essential fatty acids in animal nutrition
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Dragojlović, Danka, Rakita, Slađana, Stojkov, Viktor, Vidosavljević, Strahinja, Đuragić, Olivera, Marjanović-Jeromela, Ana, and Cvejić, Sandra
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lipids ,animal nutrition ,coldpressed oil ,food and beverages ,lipids (amino acids, peptides, and proteins) ,essential fatty acids ,fatty acid content ,camelina seed - Abstract
The demand for alternative sources of energy and protein in animal nutrition has notably increased in recent decades. Camelina seed and its by-products from oil manufacturing have gained much attention due to the high nutritional value. Therefore, the present paper focuses on determination of fatty acid content in the cold-pressed camelina cake and thus evaluation of its potential as a valuable source of essential fatty acids in animal feeding. For that purpose, camelina cakes were obtained as a by-product from the coldpressed oil production. Two genotypes of camelina seed (Camelina sativa) (NS Zlatka and NS Slatka) were used in this study. The obtained results showed that both cakes had high content of lipids, while NS Zlatka demonstrated higher lipid content (16.1%) than NS Slatka (14.8%). Both camelina cakes had similar content of saturated (SFA), monounsaturated (MUFA) and polyunsaturated fatty acids (PUFA). Among SFA, the most dominant was palmitic acid, followed by stearic, arachidic and myristic acid. Oleic acid and eicosenoic were predominant in MUFA. Eruca acid was found in camelina cakes at the amount of 3.0 and 3.3% for NS Slatka and NS Zlatka, respectively. Over half of the total fatty acids in camelina cakes were constituted of PUFA, of which the highest share were linoleic (n-6) and α-linolenic acid (n-3).
- Published
- 2021
12. Application of soybean oil and glycerol in animal feed production, ANN model
- Author
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Dragojlović, Danka, Pezo, Lato, Čolović, Dušica, Vidosavljević, Strahinja, Pezo, Milada L., Čolović, Radmilo, Kokić, Bojana, Đuragić, Olivera, Dragojlović, Danka, Pezo, Lato, Čolović, Dušica, Vidosavljević, Strahinja, Pezo, Milada L., Čolović, Radmilo, Kokić, Bojana, and Đuragić, Olivera
- Abstract
In the past few decades the diet preparation in feed production has evolved towards more complicated technological operations, which include different liquid addition. A wide scale of different liquids is used in contemporary animal feed production, from oils and glycerol to more expensive products in a liquid form, such as enzymes, flavourings, amino acids, vitamins and others. In the presented study the liquid addition in feed production was observed, with a specific goal to investigate the spraying systems in order to better understand the effects of fluids, such as soybean oil and glycerol, on feed production. The dispersion angles of spraying nozzle for glycerol and soybean oil were determined as an indicator of the uniform application of liquids during feed production. Dispersion of the material was accomplished using the two-fluid nozzle. The performance of Artificial Neural Network (ANN) was compared with experimental data in order to develop rapid and accurate method for prediction of dispersion angle. The ANN model showed high prediction accuracy (r2 = 0.945).
- Published
- 2019
13. Determination of Glutathione in Austrian Wine Samples: The Effects of Freezing, the Choice of Yeast and Storage
- Author
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Dragojlović, Danka, primary, Philipp, Christian, primary, Korntheuer, Karin, primary, Bader, Christian, primary, Patzl-Fischerleitner, Elsa, primary, Mandl, Karin, primary, and Eder, Reinhard, primary
- Published
- 2019
- Full Text
- View/download PDF
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