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1. 杏干多酚的提取工艺及体外抗氧化活性研究.

2. Effects of Moisture Contents and Storage Temperatures on the Physical, Chemical and Microbiological Qualities of Non-Sulfitted Dried Apricots

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3. Effects of Moisture Contents and Storage Temperatures on the Physical, Chemical and Microbiological Qualities of Non-Sulfitted Dried Apricots.

4. 一氧化氮熏蒸工艺对鲜杏制干品质的影响.

5. Studying the Biology of Carpoglyphus lactis (L.) Reared on Dried Apricots and Its Control Using Plant Oil Extracts.

7. Effect of SO2 on sugars, indicators of Maillard reaction, and browning in dried apricots during storage.

8. Changes in polyphenol profile of dried apricots containing SO2 at various concentrations during storage.

10. Качество творожного продукта с сухофруктами

11. Effect of sulphuring on physicochemical characteristics and aroma of dried Alkaya apricot: a new Turkish variety.

12. Effects of Moisture Contents and Storage Temperatures on the Physical, Chemical and Microbiological Qualities of Non-Sulfitted Dried Apricots

13. Effects of various sulphuring methods and storage temperatures on the physical and chemical quality of dried apricots.

14. CHEMICAL and MICROBIAL DIFFERENCES in DRIED APRICOTS CONTAINING SULFUR DIOXIDE at DIFFERENT LEVELS.

15. Changes in Chemical and Microbial Qualities of Dried Apricots Containing Sulphur Dioxide at Different Levels During Storage.

16. Modeling of the process of moisture loss during the storage of dried apricots.

18. Radiation processing as a post-harvest quarantine control for raisins, dried figs and dried apricots

19. Farklı Düzeyde SO2 İçeren Kuru Kayısılardaki Kimyasal ve Mikrobiyel Farklılıklar (İngilizce)

20. Sulphur dioxide evolution during dried apricot storage

21. Effect of sulphuring on physicochemical characteristics and aroma of dried Alkaya apricot: A new Turkish variety

22. Impact of different drying parameters on color, beta-carotene, antioxidant activity and minerals of apricot (Prunus armeniaca L.)

23. Inhibitory effect and mechanism of nitric oxide (NO) fumigation on fungal disease in Xinjiang Saimaiti dried apricots.

24. Effects of various sulphuring methods and storage temperatures on the physical and chemical quality of dried apricots

25. physical and chemical quality of dried apricots

26. Modeling of the process of moisture loss during the storage of dried apricots