179 results on '"Du, Huaying"'
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2. Hydrogen sulfide enhances kiwifruit resistance to soft rot by regulating jasmonic acid signaling pathway
3. Development of a sensitive direct competitive chemiluminescent enzyme immunoassay for gentamicin based on the construction of a specific single-chain variable fragment-alkaline phosphatase fusion protein
4. Effects of different copper salts on the physicochemical properties, microstructure and intermolecular interactions of preserved egg white
5. Production of high affinity monoclonal antibody and development of indirect competitive chemiluminescence enzyme immunoassay for gentamicin residue in animal tissues
6. The role of metal compounds in dynamically regulating alkali infiltration during pickling of preserved eggs
7. Inhibition of the liquefaction of alkali-induced egg white gel by sodium ascorbate
8. Protective Effect of Egg Yolk Lipids against Dextran Sulfate Sodium‐Induced Colitis: The Key Role of Gut Microbiota and Short‐Chain Fatty Acids
9. Egg yolk oils exert anti-inflammatory effect via regulating Nrf2/NF-κB pathway
10. An Adenylate Kinase OsAK3 Involves Brassinosteroid Signaling and Grain Length in Rice (Oryza sativa L.)
11. Relationship between protein structure changes and in vitro digestion of preserved egg white during pickling
12. Changes in physico-chemical properties, microstructure and intermolecular force of preserved egg yolk gels during pickling
13. Changes in physico-chemical properties, microstructure, protein structures and intermolecular force of egg yolk, plasma and granule gels during salting
14. Egg Yolk Lipids Alleviated Dextran Sulfate Sodium‐Induced Colitis by Inhibiting NLRP3 Inflammasome and Regulating Gut Microbiota.
15. Ovotransferrin Inhibits TNF-α Induced Inflammatory Response in Gastric Epithelial Cells via MAPK and NF-κB Pathway
16. Changes in aggregation behavior of raw and cooked salted egg yolks during pickling
17. OsBAK2/OsSERK2 Expression is Repressed by OsBZR1 to Modulate Brassinosteroid Response and Grain Length in Rice
18. Anti-inflammatory activity of di-peptides derived from ovotransferrin by simulated peptide-cut in TNF-α-induced Caco-2 cells
19. Egg white protein-based delivery system for bioactive substances: a review.
20. Ovotransferrin alleviated acute gastric mucosal injury in BALB/c mice caused by ethanol
21. Research on Human Action Feature Detection and Recognition Algorithm Based on Deep Learning
22. Egg white protein-based delivery system for bioactive substances: a review
23. Color, physicochemical characteristics and antioxidant activities of preserved egg white pickled at different temperatures
24. An Antifungal Role of Hydrogen Sulfide on Botryosphaeria Dothidea and Amino Acid Metabolism Involved in Disease Resistance Induced in Postharvest Kiwifruit
25. Artificial Intelligence in Agricultural Picking Robot Displacement Trajectory Tracking Control Algorithm
26. Cytokinin Confers Brown Planthopper Resistance by Elevating Jasmonic Acid Pathway in Rice
27. Transcriptome profiling to elucidate mechanisms of the enhancement of the resistance to Botryosphaeria dothidea by nitric oxide in postharvest kiwifruit during storage
28. Effects of Grafting Degree on the Physicochemical Properties of Egg White Protein-Sodium Carboxymethylcellulose Conjugates and Their Aerogels
29. Front Cover: VF‐4 and DR‐8 Derived from Salted Egg White Inhibit Inflammatory Activity via NF‐κB/PI3K‐Akt/MAPK Signal Transduction Pathways in HT‐29 Cells Induced by TNF‐α
30. Antioxidant Stress and Anti-Inflammatory Activities of Egg White Proteins and Their Derived Peptides: A Review
31. The phosphoproteomic and interactomic landscape of qGL3/OsPPKL1‐mediated brassinosteroid signaling in rice
32. VF‐4 and DR‐8 Derived from Salted Egg White Inhibit Inflammatory Activity via NF‐κB/PI3K‐Akt/MAPK Signal Transduction Pathways in HT‐29 Cells Induced by TNF‐α
33. qGL3/OsPPKL1 induces phosphorylation of 14-3-3 protein OsGF14b to inhibit OsBZR1 function in brassinosteroid signaling
34. Ovotransferrin exerts bidirectional immunomodulatory activities via TLR4‐mediated signal transduction pathways in RAW264.7 cells
35. A review on recent advances of egg byproducts: Preparation, functional properties, biological activities and food applications
36. Effects of incorporating different kinds of peptides on the foaming properties of egg white powder
37. Effect of pH and xanthan gum on emulsifying property of ovalbumin stabilized oil-in water emulsions
38. Hydrogen Sulfide Inhibits Enzymatic Browning of Fresh-Cut Chinese Water Chestnuts
39. Effects of salt and heat treatment on the physicochemical properties, microstructure, secondary structure, and simulated in vitro gastrointestinal digestion of duck egg white
40. Changes in physicochemical and antioxidant properties of egg white during the Maillard reaction induced by alkali
41. Additional file 2 of An Adenylate Kinase OsAK3 Involves Brassinosteroid Signaling and Grain Length in Rice (Oryza sativa L.)
42. Additional file 1 of An Adenylate Kinase OsAK3 Involves Brassinosteroid Signaling and Grain Length in Rice (Oryza sativa L.)
43. Effects of nitric oxide on the alleviation of postharvest disease induced by Penicillium italicum in navel orange fruits
44. Benzothiazole (BTH) Induced Resistance of Navel Orange Fruit and Maintained Fruit Quality during Storage
45. Effect of polysaccharides on the functional properties of egg white protein: A review
46. Transcriptome profiling of postharvest kiwifruit in response to exogenous nitric oxide
47. Nitric oxide maintains postharvest quality of navel orange fruit by reducing postharvest rotting during cold storage and enhancing antioxidant activity
48. Development of a single-chain variable fragment-alkaline phosphatase fusion protein-based direct competitive enzyme-linked immunosorbent assay for furaltadone metabolite in ctenopharyngodon idellus
49. The phosphoproteomic and interactomic landscape of qGL3/OsPPKL1‐mediated brassinosteroid signaling in rice.
50. VF‐4 and DR‐8 Derived from Salted Egg White Inhibit Inflammatory Activity via NF‐κB/PI3K‐Akt/MAPK Signal Transduction Pathways in HT‐29 Cells Induced by TNF‐α.
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