17 results on '"Duan, Dingyue"'
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2. MdVQ17 negatively regulates apple resistance to Glomerella leaf spot by promoting MdWRKY17-mediated SA degradation and pectin lyase activity
3. The MdVQ37‐MdWRKY100 complex regulates salicylic acid content and MdRPM1 expression to modulate resistance to Glomerella leaf spot in apples.
4. MdVQ37 overexpression reduces basal thermotolerance in transgenic apple by affecting transcription factor activity and salicylic acid homeostasis
5. Overexpression of the transcription factor MdWRKY115 improves drought and osmotic stress tolerance by directly binding to the MdRD22 promoter in apple
6. Genome-wide analyses of genes encoding FK506-binding proteins reveal their involvement in abiotic stress responses in apple
7. Overexpression of MdVQ37 reduces salt stress tolerance in Malus domestica
8. Overexpression ofMdVQ37reduces drought tolerance by altering leaf anatomy and SA homeostasis in transgenic apple
9. MdVQ17 negatively regulates apple resistance to Glomerella leaf spot by promoting MdWRKY17-mediated salicylic acid degradation and pectin lyase activity
10. MdWRKY30, a group IIa WRKY gene from apple, confers tolerance to salinity and osmotic stresses in transgenic apple callus and Arabidopsis seedlings
11. Overexpression of MdVQ37 reduces drought tolerance by altering leaf anatomy and SA homeostasis in transgenic apple.
12. Overexpression of MdIAA9 confers high tolerance to osmotic stress in transgenic tobacco
13. Comprehensive genomic analysis of the TYROSINE AMINOTRANSFERASE (TAT) genes in apple (Malus domestica) allows the identification of MdTAT2 conferring tolerance to drought and osmotic stresses in plants
14. Genome-Wide Analysis and Cloning of the Apple Stress-Associated Protein Gene Family Reveals MdSAP15, Which Confers Tolerance to Drought and Osmotic Stresses in Transgenic Arabidopsis
15. Structural and functional analyses of genes encoding VQ proteins in apple
16. Apple WRKY transcription factor MdWRKY56 positively modulates drought stress tolerance.
17. MdVQ37overexpression reduces basal thermotolerance in transgenic apple by affecting transcription factor activity and salicylic acid homeostasis
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