379 results on '"Duan, Yanqing"'
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2. An investigation of antecedents and consequences of green value internalisation among sampled UK enterprises
3. Efficient phosphate and hydrogen recovery from sludge fermentation liquid by sacrificial iron anode in electro-fermentation system
4. Group Intelligence Sharing Promotes Professional Development of Regional Teachers
5. Managerial Information Processing in the Era of Big Data and AI – A Conceptual Framework from an Evolutionary Review
6. Tailored short-chain fatty acids conversion from waste activated sludge fermentation via persulfate oxidation and C3–C5 io-SRB metabolizers
7. Examining the role of big data and marketing analytics in SMEs innovation and competitive advantage: A knowledge integration perspective
8. Opinion Paper: “So what if ChatGPT wrote it?” Multidisciplinary perspectives on opportunities, challenges and implications of generative conversational AI for research, practice and policy
9. Social sustainability performance: Developing and validating measures in the context of emerging African economies
10. Preparation and Performance Research of Baking-Carbonized Functional Flavors/Konjac Glucomannan Porous Composite Membrane
11. Unraveling the behaviors of sulfonamide antibiotics on the production of short-chain fatty acids by anaerobic fermentation from waste activated sludge and the microbial ecological mechanism
12. Applications of Biosurfactant for Microbial Bioenergy/Value-Added Bio-Metabolite Recovery from Waste Activated Sludge
13. Identifying the configurational conditions for marketing analytics use in UK SMEs
14. An adaptive method for fish growth prediction with empirical knowledge extraction
15. A Framework for the Application of Industry 4.0 in Logistics and Supply Chains
16. Understanding managers’ attitudes and behavioral intentions towards using artificial intelligence for organizational decision-making
17. A dual attention network based on efficientNet-B2 for short-term fish school feeding behavior analysis in aquaculture
18. Artificial Intelligence (AI): Multidisciplinary perspectives on emerging challenges, opportunities, and agenda for research, practice and policy
19. Impact of COVID-19 pandemic on information management research and practice: Transforming education, work and life
20. Ethical implementation of artificial intelligence in the service industries.
21. Syntrophic Jiont of Sulfate-Reducing Bacteria and Hydrogen-Producing Acetogen Stimulated Methane Production from Waste Activated Sludge Digestion.
22. E-commerce and Business Analytics: A Literature Review
23. Applying blockchain technology to improve agri-food traceability: A review of development methods, benefits and challenges
24. Recent advances in sensor fault diagnosis: A review
25. Understanding the impact of business analytics on innovation
26. The impact of aligning business, IT, and marketing strategies on firm performance
27. Artificial intelligence for decision making in the era of Big Data – evolution, challenges and research agenda
28. Contributors
29. Renewable value-added biometabolites and energy recovery from waste-activated sludge biorefinery
30. Evaluation of Learning Performance of E-Learning in China: A Methodology Based on Change of Internal Mental Model of Learners
31. A Web Based Intelligent Training System for SMEs
32. The link between information processing capability and competitive advantage mediated through decision-making effectiveness
33. A dynamic capability view of marketing analytics: Evidence from UK firms
34. Acceleration of the particulate organic matter hydrolysis by start-up stage recovery and its original microbial mechanism
35. Advances of the phylogenetic relationships in gibbon
36. Research progress on growth curve fitting analysis of goose
37. Understanding collaborative innovation from a dynamic capabilities perspective
38. How do top- and bottom-performing companies differ in using business analytics?
39. Improving Agricultural Information and Knowledge Transfer in Cambodia - Adopting Chinese Experience in Using Mobile Internet Technologies
40. Factors affecting active participation in B2B online communities: An empirical investigation
41. Corporate strategic change towards sustainability
42. Identifying the configurational paths to innovation in SMEs: A fuzzy-set qualitative comparative analysis
43. A Comprehensive Review on Food Waste Reduction Based on IoT and Big Data Technologies
44. Using heat-activated persulfate to accelerate short-chain fatty acids production from waste activated sludge fermentation triggered by sulfate-reducing microbial consortium
45. Using IoT Sensor Technologies to Reduce Waste and Improve Sustainability in Artisanal Fish Farming in Southern Brazil
46. Motivations and Challenges for Food Companies in Using IoT Sensors for Reducing Food Waste: Some Insights and a Road Map for the Future
47. An Investigation of Antecedents and Consequences of Green Value Internalisation in UK Industries
48. The use of expert systems for decision making in organizations
49. Upgrading VFAs bioproduction from waste activated sludge via co-fermentation with soy sauce residue
50. Unraveling the behavior of nitrite on promoting short-chain fatty acids accumulation from waste activated sludge by peracetic acid pretreatment: Extracellular polymeric substance decomposition and underlying mechanism
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