17 results on '"Duber, Anna"'
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2. Continuous dark-photo fermentative H2 production from synthetic lignocellulose hydrolysate with different photoheterotrophic cultures: Sequential vs. co-culture processes
3. Simultaneous medium chain carboxylic acids and 1,3-propanediol production in a bioaugmented lactate-based chain elongation induced with glycerol
4. Dark-fermentative hydrogen production from synthetic lignocellulose hydrolysate by a mixed bacterial culture: The relationship between hydraulic retention time and pH conditions
5. Continuous dark-photo fermentative H2 production from synthetic lignocellulose hydrolysate with different photoheterotrophic cultures: Sequential vs. co-culture processes
6. Caproic acid production from acid whey via open culture fermentation – Evaluation of the role of electron donors and downstream processing
7. Conversion of organic waste into volatile fatty acids – The influence of process operating parameters
8. Exploring the diversity of anaerobic sludge towards glycerol valorization
9. Lactate and Ethanol Chain Elongation in the Presence of Lactose: Insight into Product Selectivity and Microbiome Composition
10. Hydrogen production during direct cellulose fermentation by mixed bacterial culture: The relationship between the key process parameters using response surface methodology
11. Co-production of hydrogen and caproate for an effective bioprocessing of waste
12. Evaluation of the feed composition for an effective medium chain carboxylic acid production in an open culture fermentation
13. Enrichment Versus Bioaugmentation—Microbiological Production of Caproate from Mixed Carbon Sources by Mixed Bacterial Culture andClostridium kluyveri
14. Enrichment Versus BioaugmentationMicrobiological Production of Caproate from Mixed Carbon Sources by Mixed Bacterial Culture and Clostridium kluyveri.
15. Exploiting the real wastewater potential for resource recovery –n-caproate production from acid whey
16. Enrichment Versus Bioaugmentation—Microbiological Production of Caproate from Mixed Carbon Sources by Mixed Bacterial Culture and Clostridium kluyveri
17. Production of Caproic Acid from Cheese Whey Wastewaters
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