47 results on '"Duca, Daniele"'
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2. Design of a System for the Mechanization of Subsoil Compost Tea Distribution
3. Evaluation of Growth Performance and Environmental Impact of Hermetia illucens Larvae Reared on Coffee Silverskins Enriched with Schizochytrium limacinum or Isochrysis galbana Microalgae
4. Innovation in Sustainable Management of Plant Diseases and Pests, and Effects on the Environment
5. Prediction of pellet quality through machine learning techniques and near-infrared spectroscopy
6. Application of Near Infrared Spectroscopy for the Detection of Chemically Treated Pellets Unsuitable for Combustion.
7. Environmental Impact Assessment of Frozen Peas Production from Conventional and Organic Farming in Italy
8. Engineered solid biofuel from herbaceous biomass mixed with inorganic additives
9. Evaluation of cradle to gate environmental impact of frozen green bean production by means of life cycle assessment
10. Quality Assessment and Classification of Feedstock for Bioenergy Applications Considering ISO 17225 Standard on Solid Biofuels
11. Energy and environmental sustainability of nursery step finalized to “fresh cut” salad production by means of LCA
12. Preliminary Study on the Thermal Behavior and Chemical-Physical Characteristics of Woody Biomass as Solid Biofuels
13. Environmental impact assessment of producing frozen spinach in central Italy
14. Greenhouse Gas Emissions and Life Cycle Assessment on the Black Soldier Fly (Hermetia illucens L.)
15. Biomass Energy Resources: Feedstock Quality and Bioenergy Sustainability
16. Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
17. Valorising Agricultural Residues through Pelletisation
18. Carbon Footprint and Feedstock Quality of a Real Biomass Power Plant Fed with Forestry and Agricultural Residues
19. Advancements in the Conversion of Lipid-Rich Biowastes and Lignocellulosic Residues into High-Quality Road and Jet Biofuels Using Nanomaterials as Catalysts
20. Pellet Production from Residual Biomass of Greenery Maintenance in a Small-Scale Company to Improve Sustainability
21. Life Cycle Assessment of Spinach Produced in Central and Southern Italy
22. Environmental Performance of Chocolate Produced in Ghana Using Life Cycle Assessment
23. Life Cycle Assessment of Protected Strawberry Productions in Central Italy
24. Rapid Quality Control of Woodchip Parameters Using a Hand-Held Near Infrared Spectrophotometer
25. Biofuel, Bioenergy and Feed Valorization of By-Products and Residues from Hevea brasiliensis Cultivation to Enhance Sustainability
26. Environmental Sustainability of Heating Systems Based on Pellets Produced in Mobile and Stationary Plants from Vineyard Pruning Residues
27. Application of the Non-Destructive NIR Technique for the Evaluation of Strawberry Fruits Quality Parameters
28. Near infrared spectroscopy for assessing mechanical properties of Castanea sativa wood samples
29. Energy and environmental sustainability of nursery step finalized to “fresh cut” salad production by means of LCA
30. Prediction of Hardwood and Softwood Contents in Blends of Wood Powders Using Mid-Infrared Spectroscopy
31. Fast measurement by infrared spectroscopy as support to woody biofuels quality determination
32. Evaluation of the characteristics of vineyard pruning residues for energy applications: effect of different copper-based treatments
33. A comparative study of oilseed crops (Brassica napus L. subsp. oleifera and Brassica carinata A. Braun) in the biodiesel production chain and their adaptability to different Italian areas
34. Adaptability of sunflower (Helianthus annuus L.) high oleic hybrids to different Italian areas for biodiesel production
35. Mitigation strategies in the agro-food sector: The anaerobic digestion of tomato purée by-products. An Italian case study
36. Energy Value Stream Mapping, Development and Application of a Tool to Reduce Energy Inefficiencies of the Production Processes
37. Validity of the Mechanical Threshing of Onion Seeds from the Point of View of Seed Quality.
38. Sustainability of grape-ethanol energy chain
39. Solid biofuels production from agricultural residues and processing by-products by means of torrefaction treatment: the case of sunflower chain
40. Sustainability of sunflower cultivation for biodiesel production in central Italy according to the Renewable Energy Directive methodology
41. CONSIDERATIONS ON RENEWABLE ENERGY SOURCES AND THEIR RELATED PERSPECTIVES OFAGRICULTURAL ENGINEERING
42. RENEWABLE ENERGY CONTENT OF FATTY ACID METHYL ESTERS (FAME) AND GLYCEROL
43. Sustainability of grape-ethanol energy chain.
44. Sustainability of sunflower cultivation for biodiesel production in central Italy according to the Renewable Energy Directive methodology.
45. Nodi problematici della psicoterapia e prospettive future.
46. Wood Fuel Procurement to Bioenergy Facilities: Analysis of Moisture Content Variability and Optimal Sampling Strategy.
47. Experimental Study to Support Local Sunflower Oil Chains: Production of Cold Pressed Oil in Central Italy.
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