265 results on '"Dumas, Emilie"'
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2. Effect of microencapsulation on the bio-preservative and probiotic properties of Enterococcus durans F21
3. Characterization of antimicrobial multilayer film based on ethylcellulose-pectin incorporated with nanoemulsions of trans-cinnamaldehyde essential oil
4. The formation mechanism of multilayer emulsions studied by isothermal titration calorimetry and dynamic light scattering
5. Essential oils and their active components applied as: free, encapsulated and in hurdle technology to fight microbial contaminations. A review
6. Formation of lysozyme-caseinate heteroprotein complexes for encapsulation of lysozyme by spray-drying: Effect of mass ratio and temperature
7. Effect of pectin on the properties of nanoemulsions stabilized by sodium caseinate at neutral pH
8. Natural Antimicrobial Molecules from Opuntia spp. and Their Role in Poultry Nutrition
9. Food Applications of Nigella sativa Essential Oil
10. Effect of carrier oil on the properties of sodium caseinate stabilized O/W nanoemulsions containing Trans-cinnamaldehyde
11. Effect of electrostatic interactions and complexes formation between nisin and bacterial exopolysaccharides on nisin antimicrobial efficacy
12. Structural characterization and functional properties of novel exopolysaccharide from the extremely halotolerant Halomonas elongata S6
13. Intestinal Microbiota, HLA-B27, and Spondyloarthritis: Dangerous Liaisons
14. Plants: A natural solution to enhance raw milk cheese preservation?
15. Preparation and Characterization of Microcapsules Containing Antioxidant Fish Protein Hydrolysates: a New Use of Bycatch in Brazil
16. Zeb2 drives invasive and microbiota-dependent colon carcinoma
17. Development of a multilayer biodegradable active packaging based on nano emulsions, for the bio preservation of food
18. Spray-drying microencapsulation of nisin by complexation with exopolysaccharides produced by probiotic Bacillus tequilensis-GM and Leuconostoc citreum-BMS
19. Low Methoxyl pectin / sodium caseinate complexing behavior studied by isothermal titration calorimetry
20. GDF15 mediates inflammation-associated bone loss through a brain-bone axis
21. Food Applications of Nigella sativa Essential Oil
22. Stimuli-Responsive Polymer Coatings
23. GDF15 mediates inflammation-associated bone loss through a brain-bone axis
24. Microencapsulation of Phenolic Compounds Extracted from Okra (Abelmoschus esculentus L.) Leaves, Fruits and Seeds
25. Gut Inflammation in axial Spondyloarthritis patients is characterized by a marked Type 17 skewed mucosal Innate‐like T cell signature
26. Microencapsulation via Spray-Drying of Geraniol-Loaded Emulsions Stabilized by Marine Exopolysaccharide for Enhanced Antimicrobial Activity
27. Sterile triggers drive joint inflammation in TNF‐ and IL‐1β‐dependent mouse arthritis models
28. Development and Characterization of Pectin-Based Antimicrobial Packaging Films Containing Nanoemulsified Trans -Cinnamaldehyde.
29. Fertility depression among cheese-making Penicillium roqueforti strains suggests degeneration during domestication
30. Nanoemulsion-Based Multilayer Films for Ground Beef Preservation: Antimicrobial Activity and Physicochemical Properties
31. Microencapsulation of Antimicrobial trans-Cinnamaldehyde: Effect of Emulsifier Type, pH, and Drying Technique
32. Publisher Correction: Zeb2 drives invasive and microbiota-dependent colon carcinoma
33. Effect of trans-cinnamaldehyde or citral on sodium caseinate: Interfacial rheology and fluorescence quenching properties
34. The ties that bind: skin, gut and spondyloarthritis
35. Understanding of the key factors influencing the properties of emulsions stabilized by sodium caseinate
36. The bacterial quorum sensing peptide iAM373 is a novel inducer of sarcopenia
37. Physicochemical and Biological Characterization of Encapsulated Olive Leaf Extracts for Food Preservation.
38. Rapid evolution of Wolbachia incompatibility types
39. MOROCCAN TRADITIONAL FERMENTED DAIRY PRODUCTS: CURRENT PROCESSING PRACTICES AND PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES - A REVIEW
40. Microencapsulation of Natural Food Antimicrobials: Methods and Applications
41. Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation
42. Diversity and Mechanisms of Genomic Adaptation in Penicillium
43. The origin of Listeria monocytogenes 4b isolates is signified by subproteomic profiling
44. Effect of emulsifier and droplet size on the antibacterial properties of emulsions and emulsion‐based films containing essential oil compounds
45. Nanoencapsulation of Essential Oils as Natural Food Antimicrobial Agents: An Overview
46. Anti-biofilm activity of dodecyltrimethylammonium chloride microcapsules against Salmonella enterica serovar Enteritidis and Staphylococcus aureus
47. Zeb2 drives invasive and microbiota-dependent colon carcinoma
48. Publisher Correction: Zeb2 drives invasive and microbiota-dependent colon carcinoma.
49. Independent domestication events in the blue‐cheese fungusPenicillium roqueforti
50. Deletion of Mucosa‐Associated Lymphoid Tissue Lymphoma Translocation Protein 1 in Mouse T Cells Protects Against Development of Autoimmune Arthritis but Leads to Spontaneous Osteoporosis
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