356 results on '"Dunshea, F.R."'
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2. In vitro protein fractionation methods for ruminant feeds
3. Heat stress of gilts around farrowing causes oxygen insufficiency in the umbilical cord and reduces piglet survival
4. Animal board invited review: Factors affecting the early growth and development of gilt progeny compared to sow progeny
5. Review: What have we learned about the effects of heat stress on the pig industry?
6. Non-invasive measure of heat stress in sheep using machine learning techniques and infrared thermography
7. Review: Improving the nutritional, sensory and market value of meat products from sheep and cattle
8. Reducing rumen starch fermentation of wheat with 3% NaOH does not reduce whole tract starch digestibility and increases energy utilization in wethers during heat stress
9. Responses to metabolic challenges in dairy cows with high or low milk yield during an extended lactation
10. Reduced growth performance in gilt progeny is not improved by segregation from sow progeny in the grower–finisher phase
11. Responses of dairy cows with divergent residual feed intake as calves to metabolic challenges during midlactation and the nonlactating period
12. Plasma glucose and nonesterified fatty acids response to epinephrine challenges in dairy cows during a 670-d lactation
13. Review: Adaptation of animals to heat stress
14. 39. Physiological responses related to acute heat stress decrease over time as lactating sows become acclimated to a hyperthermic environment
15. 34. Low crude protein diets improve heat stress indicators in lactating sows under cyclic hyperthermal temperatures
16. 55. Effect of pork muscle type on pH, water holding capacity and instrumental tenderness across maternal and terminal lines
17. 36. Umami feed flavouring in lactating sows under heat stress stimulates litter growth irrespective of the crude protein content of the diet
18. 54. The effect of ageing, muscle type and pH on pork texture measured by hardness and Warner Bratzler shear force
19. 58. Pre-conditioning pork loins in vacuum packaging does not overcome the negative impact of subsequent high oxygen modified atmosphere packaging on quality traits
20. 56. Impacts of ageing and cooking temperature on cook loss, Warner-bratzler peak shear force, and protein denaturation of pork Longissimus thoracic et lumborum
21. 52. Triceps brachii is favoured by Australian consumers over Longissimus thoracic et lumborum and Biceps femoris in pork
22. 53. The effect of ageing on pork colour parameters varies among Longissimus thoracic et lumborum, Biceps femoris and Triceps brachii
23. 33. Effects of betaine supplementation in summer lactation and weaning-to-remating interval on subsequent reproductive performance of sows
24. Effects of niacin and betaine on bovine mammary and uterine cells exposed to thermal shock in vitro
25. Responses of plasma glucose and nonesterified fatty acids to intravenous insulin tolerance tests in dairy cows during a 670-day lactation
26. Evaluation of dietary betaine in lactating Holstein cows subjected to heat stress
27. Variation in feeding behavior and milk production among dairy cows when supplemented with 2 amounts of mixed ration in combination with 2 amounts of pasture
28. High dietary vitamin E and selenium improves feed intake and weight gain of finisher lambs and maintains redox homeostasis under hot conditions
29. Nutritional strategies to mitigate heat stress in pigs; What we have learnt in Australia that can be applied overseas?
30. Moist pressed sugar beet pulp increases performance during gestation and lactation in sows housed outdoors
31. Essential oils can reduce enteric methane emission from second cross lambs
32. Milk production and body composition of single-bearing East Friesian × Romney and Border Leicester × Merino ewes
33. Invited review: An evaluation of the likely effects of individualized feeding of concentrate supplements to pasture-based dairy cows
34. Response of plasma glucose, insulin, and nonesterified fatty acids to intravenous glucose tolerance tests in dairy cows during a 670-day lactation
35. Australian grown sugarcane derived polyphenol has the potential to reduce enteric methane emission from second cross lambs
36. Effects of β-agonist zilpaterol hydrochloride feeding and supplementation period on growth and carcass characteristics of Lori-Bakhtiari lambs
37. Artificially extending photoperiod improves milk yield in dairy goats and is most effective in late lactation
38. The effect of immunization against GnRF on nutrient requirements of male pigs: a review
39. The β3-adrenergic agonist (BRL35135A) improves feed efficiency and decreases visceral but not subcutaneous fat in lambs
40. Dual energy X-ray absorptiometry (DXA) can be used to predict live animal and whole carcass composition of sheep
41. Selenium levels in cows fed pasture and concentrates or a total mixed ration and supplemented with selenized yeast to produce milk with supra-nutritional selenium concentrations
42. Output of selenium in milk, urine, and feces is proportional to selenium intake in dairy cows fed a total mixed ration supplemented with selenium yeast
43. 72. Increasing monounsaturated fatty acid levels in pork improved the “pleasantness” of grilled loins in panellists with Chinese background
44. 74. Linear regression analysis of the relationship between pork fibre types and quality – Preliminary study
45. 73. Texture and collagen characteristics differ between pork Longissimus and Biceps femoris
46. 3. Conjugated linoleic acid fed at a low inclusion rate in the late gestation and lactation diet can improve farrowing outcomes for primiparous sows and their progeny
47. 41. The evaluation of intestinal fatty acid-bind protein as a biomarker for intestinal function
48. 71. The mono:polyunsaturated fatty acid ratio in cooking losses from pork loin is related to the dietary monounsaturated fatty acid content and the main grain/pulse fed to pigs
49. 19. Gene expression changes of fetal skeletal muscle exhibit sexual dimorphism in response to maternal heat stress at mid-gestation in pigs
50. 69. Effect of antioxidants and organic acids supplementation on pork quality in summer
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