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1. In vitro antioxidant, anticholinesterase and antimicrobial activity

2. extracts of Crocus species in Anatolia

3. DETERMINATION OF THE COLOR STABILITY OF AN ENVIRONMENTALLY-FRIENDLY WOOD

4. essential oil and ethanol extract of Salvia potentillifolia

5. a wood preservative

6. Application of extracts from the poisonous plant, Nerium Oleander L., as

7. (Bull.) Murrill

8. Lepista nuda (Bull.) Cooke

9. edible mushroom from Turkey

11. The prevalance, epidemiology and risk factors for onychomycosis in hemodialysis patients

12. Evaluation of HPLC Profile, Antioxidant, Quorum Sensing, Biofilm, Swarming Motility, and Enzyme Inhibition Activities of Conventional and Green Extracts of Salvia triloba .

13. Eco-Friendly Species Evernia prunastri (L.) Ach.: Phenolic Profile, Antioxidant, Anti-inflammatory, and Anticancer Properties.

14. Biological Activities and Chemical Contents of Edible Hohenbuehelia petaloides (Bull.) Schulzer.

15. In Vitro and Molecular Docking Evaluation of the Anticholinesterase and Antidiabetic Effects of Compounds from Terminalia macroptera Guill. & Perr. (Combretaceae).

16. Comparative assessment of phenolic composition profile and biological activities of green extract and conventional extracts of Salvia sclarea.

17. Assessment of Chemical Composition and In Vitro Antioxidant, Antidiabetic, Anticholinesterase and Microbial Virulence-Quenching Effects of Salad Burnet ( Sanguisorba minor L.) Harvested from Algeria.

18. Anatoluin A and B isolated from medicinal Tricholoma anatolicum are new cytotoxic ergostanoids against the most common cancers.

19. Volatile Compound Profiling of Seven Tuber Species Using HS-SPME-GC-MS and Classification by a Chemometric Approach.

20. Citrus Honeys from Three Different Regions of Turkey: HPLC-DAD Profiling and in Vitro Enzyme Inhibition, Antioxidant, Anti-Inflammatory and Antimicrobial Properties with Chemometric Study.

21. Chemical composition, antioxidant and anticholinesterase activity of the essential oil of algerian cachrys sicula L.

22. Chemical Composition and Androgenic Effect of Bee Drone Larvae (Apilarnil) for Goat Male Kids.

23. Isolation and characterization of chemical constituents from Chaerophyllum bulbosum roots and their enzyme inhibitory and antioxidant effects.

24. HPLC-DAD characterization of phenolic profile and in vitro antioxidant, anticholinesterase, and antidiabetic activities of five mushroom species from Turkey.

25. Isolation, structural characterization, and biological activities of galactomannans from Rhizopogon luteolus and Ganoderma adspersum mushrooms.

26. Antibiofilm and Enzyme Inhibitory Potentials of Two Annonaceous Food Spices, African Pepper ( Xylopia aethiopica ) and African Nutmeg ( Monodora myristica ).

27. Antibiofilm, antiquorum sensing and antioxidant activity of secondary metabolites from seeds of Annona senegalensis, Persoon.

28. Phytochemical contents, antioxidant effects, and inhibitory activities of key enzymes associated with Alzheimer's disease, ulcer, and skin disorders of Sideritis albiflora and Sideritis leptoclada.

29. Isolation, characterization, and bioactivities of compounds from Fuscoporia torulosa mushroom.

30. Structural characterization and determination of biological activities for different polysaccharides extracted from tree mushroom species.

31. Chemical Profile, In Vitro Enzyme Inhibitory, and Antioxidant Properties of Stereum Species (Agaricomycetes) from Turkey.

32. Effect of Sideritis leptoclada against HT-144 human malignant melanoma.

33. Chemical composition, antioxidant, anticholinesterase, antimicrobial and antibiofilm activities of essential oil and methanolic extract of Anthemis stiparum subsp. sabulicola (Pomel) Oberpr.

34. Effects of essential oils from Liquidambar orientalis Mill. leaves on growth performance, carcass and some organ traits, some blood metabolites and intestinal microbiota in broilers.

35. Antioxidant, anticholinesterase and antibacterial activities of Stachys guyoniana and Mentha aquatica.

36. A new fatty acid ester from an edible mushroom Rhizopogon luteolus.

37. Chemical constituents of essential oil of endemic Rhanterium suaveolens Desf. growing in Algerian Sahara with antibiofilm, antioxidant and anticholinesterase activities.

38. Phytochemicals from Dodonaea viscosa and their antioxidant and anticholinesterase activities with structure-activity relationships.

39. Adequate iodine levels in healthy pregnant women. A cross-sectional survey of dietary intake in Turkey.

40. Compounds from Sedum caeruleum with antioxidant, anticholinesterase, and antibacterial activities.

41. Salivary Secretion and Composition in Malaria: A Case-control Study.

42. Antioxidant and anticholinesterase activities of five wild mushroom species with total bioactive contents.

43. Minerals and metals in mushroom species in Anatolia.

44. Synthese and characterization of boronic acid functionalized macroporous uniform poly(4-chloromethylstyrene-co-divinylbenzene) particles and its use in the isolation of antioxidant compounds from plant extracts.

45. In vitro antioxidant, anticholinesterase and antimicrobial activity studies on three Agaricus species with fatty acid compositions and iron contents: a comparative study on the three most edible mushrooms.

46. Chemical composition of the essential oil and hexane extract of Salvia chionantha and their antioxidant and anticholinesterase activities.

47. Chemical composition of endemic Centaurea austro-anatolica and studies of its antimicrobial activity against multi-resistant bacteria.

48. GC-MS analysis of the antioxidant active fractions of Micromeria juliana with anticholinesterase activity.

49. In vitro study of antibacterial activity on multi-resistant bacteria and chemical composition of the chloroform extract of endemic Centaurea drabifolia subsp. cappadocica.

50. The effect of temperature on the essential oil components of Salvia potentillifolia obtained by various methods.

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