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1. Changes in gene expression in the intestinal mucus of broilers with woody breast myopathy

2. Internal organ and skeletal muscle development in commercial broilers with woody breast myopathy

3. Effects of dietary bacitracin or Bacillus subtilis on the woody breast myopathy-associated gut microbiome of Eimeria spp. challenged and unchallenged broilers

4. Effects of broiler genetic strain and dietary amino acid reduction on (part I) growth performance and internal organ development

5. Bacitracin, Bacillus subtilis, and Eimeria spp. challenge exacerbates woody breast incidence and severity in broilers

6. Effects of broiler genetic strain and dietary amino acid reduction on meat yield and quality (part II)

7. Evaluation of Euthanasia Methods on Behavioral and Physiological Responses of Newly Hatched Male Layer Chicks

8. Protein Source and Nutrient Density in the Diets of Male Broilers from 8 to 21 Days of Age: Effects on Tibia Dimension, Breaking Strength, and Mineral Density

9. Evaluation of Alternative Euthanasia Methods of Neonatal Chickens

10. Effects of dietary bacitracin or Bacillus subtilis on the woody breast myopathy-associated gut microbiome of Eimeria spp. challenged and unchallenged broilers

11. Internal organ and skeletal muscle development in commercial broilers with woody breast myopathy

12. Bacitracin, Bacillus subtilis, and Eimeria spp. challenge exacerbates woody breast incidence and severity in broilers

13. Evaluation of Euthanasia Methods on Behavioral and Physiological Responses of Newly Hatched Male Layer Chicks

14. Effects of broiler genetic strain and dietary amino acid reduction on meat yield and quality (part II)

16. Effects of Bacillus subtilis and zinc on the growth performance, internal organ development, and intestinal morphology of male broilers with or without subclinical coccidia challenge

19. Normal fertilization and factors influencing the process of parthenogenesis in Chinese painted quail

20. Effects of Bacillus subtilis and coccidial vaccination on cecal microbial diversity and composition of Eimeria-challenged male broilers

21. Effects of different vaccine combinations against Mycoplasma gallisepticum on blood characteristics in commercial layer chickens

22. Relationships among Post-Hatch Physiological Parameters in Broiler Chicks Hatched from Young Breeder Hens and Subjected to Delayed Brooding Placement

23. Effects of Broiler Breeder Hen Age and Dietary Fat Intake on Circulating Serum Lipids

24. Effects of Breeder Dietary Fat and Eggshell Cuticle Removal on Subsequent Broiler Growout Performance

25. Broiler Performance, Yield, and Bone Characteristics as Affected by Starter Diet Fat Level

26. Continuous Infusion of Adrenocorticotropin Elevates Circulating Lipoprotein Cholesterol and Corticosterone Concentrations in Chickens

27. Effects of Selection for Growth and Selection Diet on Eggshell Quality and Embryonic Development in Japanese Quail

28. Ultrasonography as a tool for monitoring in ovo chicken development. 2. Effects of eggshell alteration and ultrasonography on embryonic and posthatch development

29. Effects of selection on plasma thyroxine concentrations in Japanese quail under thiouracil and protein stress

31. Relationship of Eggshell Porosity to Stage of Embryonic Development in Broiler Breeders

32. Relationship of Dietary Ascorbic Acid to Broiler Breeder Performance

33. Bacitracin, Bacillus subtilis, and Eimeria spp. challenge exacerbates woody breast incidence and severity in broilers.

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