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7. Electronic Social Capital for Self-Organising Multi-Agent Systems

8. Inter-institutional Social Capital for Self-Organising 'Nested Enterprises'

9. Physical performance and creative activities of centenarians

10. Longevity index (LI%) and centenarity index (CI%): New indicators to evaluate the characteristics of aging process in the Italian population

11. Effect of diet and red wine consumption on serum total antioxidant capacity (TAC), dehydroepiandrosterone-sulphate (DHEAS) and insulin-like growth factor-1 (IGF-1) in Italian centenarians

12. Age-related changes in serum total antioxidant capacity (TAC), dehydroepiandrosterone sulphate (DHEAS), and insulin-like growth factor-1 (IGF-1): evidence in healthy centenarian subjects

13. Social Capital as a Complexity Reduction Mechanism for Decision Making in Large Scale Open Systems

14. Collective Intelligence and Algorithmic Governance of Socio-Technical Systems

15. Experiments with Social Capital in Multi-agent Systems

16. Red or white wine assumption and serum antioxidant capacity

17. Self Organising Flexible Demand for Smart Grid

18. Cognitive and functional status in the extreme longevity

19. Centenarians in Tuscany: The role of the environmental factors

20. The role of thermal niche selection in maintenance of a colour polymorphism in redback salamanders (Plethodon cinereus)

21. Healthy centenarian subjects as living model of 'successful aging': A study on fasting glycemia, C-peptide, dehydroepiandrosterone sulphate (DHEAS) and insulin-like growth factor (IGF-1)

22. The meat in the diet of aged subjects and the antioxidant effects of carnosine

23. Clinical, biochemical and therapeutical aspects of amiodarone-induced hypothyroidism (AIH) in geriatric patients with cardiac arrhythmias

24. Erythrocyte plasma membranes obtained from centenarians show different functional properties

25. Evaluation of adrenal function in aging

26. Age-related changes of thyroid function in both sexes

28. Serum antioxidant capacity in healthy and diabetic subjects as determined by enhanced chemiluminescence

29. Diabetes mellitus and subjects' ageing: a study on the ATP content and ATP-related enzyme activities in human erythrocytes

30. Adenosine triphosphate release by osmotic shock and hemoglobin A1C in diabetic subjects' erythrocytes

31. Reduced Serum Antioxidant Capacity In Healthy Centenarians

32. Eighth annual meeting of the European Association for the Study of Diabetes

33. Fatty acid composition of adipose tissue in normal, atherosclerotic and diabetic subjects

38. [Use of pentoxifylline in diabetes with intermittent claudication]

43. [Use of testosterone derivatives in geriatrics]

48. Red or white wine assumption and serum antioxidant capacity.

49. Centenarians in Tuscany: The role of the environmental factors.

50. Physical performance and creative activities of centenarians.

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