263 results on '"E. V. McCollum"'
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2. August, 1948 Historical Aspects of Protein Nutrition
3. EARLY EXPERIENCES WITH VITAMIN A-A RETROSPECT
4. THE AMERICAN JOURNAL OF HYGIENE, Volume I, 1921, Pages 512-525
5. The Journal of Nutrition
6. STUDIES ON EXPERIMENTAL RICKETS
7. STUDIES IN EXPERIMENTAL RECKETS. XVII: THE EFFECTS OF DIETS DEFICIENT IN CALCIUM AND IN FAT-SOLUBLE A IN MODIFYING THE HISTOLOGICAL STRUCTURE OF THE BONES
8. The effect of immunization against lactobacilli and acidogenic cocci on the tooth flora of the rat
9. The effect of dietary carbohydrates on the dental flora of the rat
10. DIET AND NUTRITION: BETTER NUTRITION AS A HEALTH MEASURE
11. The effect of additions of fluorine to the diet of the rat on the quality of the teeth. 1925. Studies on experimental rickets. XXI. An experimental demonstration of the existence of a vitamin which promotes calcium deposition. 1922. The effect of additions of fluorine to the diet of the rat on the quality of the teeth. 1925
12. Young rats need unknown growth factors (McCollum, 1913-1917)
13. Studies on experimental rickets. XVII. The effects of diets deficient in calcium and in fat-soluble A in modifying the histological structure of the bones. 1921
14. The diet of the pregnant woman
15. THE BEHAVIOR OF CHICKENS FED RATIONS RESTRICTED TO THE CEREAL GRAINS
16. ON THE OCCURRENCE OF A PHYTIN-SPLITTING ENZYME IN ANIMAL TISSUES
17. Histological Studies of the Tissues of Rats Fed A Diet Extremely Low in Phosphorus
18. Is Fluorine an Indispensable Element in the Diet?
19. Physiological Effect on Growth and Reproduction of Rations Balanced from Restricted Sources
20. THE URINARY EXCRETION OF BISULFITE BINDING SUBSTANCES BY HUMAN ADULTS ON THIAMIN-LOW DIETS
21. IS LYSINE THE LIMITING AMINO-ACID IN THE PROTEINS OF WHEAT, MAIZE, OR OATS?
22. Nutrition as a Factor in Physical Development
23. INFLUENCE OF HEAT ON GROWTH-PROMOTING PROPERTIES OF FOOD
24. THE EFFECTS OF MAGNESIUM DEFICIENCY ON THE TEETH AND THEIR SUPPORTING STRUCTURES IN RATS
25. SYNTHESIS OF DERIVATIVES OF QUINOLINE
26. SYNTHESIS OF LECITHIN IN THE HEN AND THE CHARACTER OF THE LECITHINS PRODUCED
27. A BIOLOGICAL ANALYSIS OF PELLAGRA-PRODUCING DIETS
28. THE PREPARATION OF LYSINE FROM PROTEIN HYDROLYSATES
29. II. The prevention of the development of rickets in rats by sunlight
30. Studies on experimental rickets, V. The production of rickets by means of a diet faulty in only two respects
31. THE CULTIVATION OF YEAST IN SOLUTIONS OF PURIFIED NUTRIENTS
32. THE EFFECT OF THIAMINE DEFICIENCY IN RATS ON THE EXCRETION OF PYRUVIC ACID AND BISULFITE-BINDING SUBSTANCES IN THE URINE
33. INFLUENCE ON GROWTH OF RATIONS RESTRICTED TO THE CORN OR WHEAT GRAIN
34. A STUDY OF THE POSSIBLE RÔLE OF ALUMINUM COMPOUNDS IN ANIMAL AND PLANT PHYSIOLOGY
35. The Distribution of Vitamin E
36. STUDIES ON EXPERIMENTAL RICKETS. XVII
37. THE DIETARY PROPERTIES OF THE POTATO
38. TECHNIQUE IN THE USE OF THE RAT FOR VITAMIN B STUDIES
39. MINERAL METABOLISM, GROWTH, AND SYMPTOMATOLOGY OF RATS ON A DIET EXTREMELY DEFICIENT IN PHOSPHORUS
40. THE INFLUENCE OF THE PLANE OF PROTEIN INTAKE ON GROWTH
41. STUDIES ON MAGNESIUM DEFICIENCY IN ANIMALS
42. FURTHER STUDIES ON THE CAUSE OF OPHTHALMIA IN RATS PRODUCED WITH DIETS CONTAINING VITAMIN A
43. Cooperative research experiences with Dr. Park
44. THE NATURE OF THE DIETARY DEFICIENCIES OF THE WHEAT EMBRYO
45. Studies on the Role of Zinc in Nutrition
46. THE EFFECTS OF FEEDING THE PROTEINS OF THE WHEAT KERNEL AT DIFFERENT PLANES OF INTAKE
47. GRAVITY EXPRESSION OF THE HATCHETIGBEE ANTICLINE
48. SOME OBSERVATIONS ON THE EXTRACTION OF THE VITAMIN B FROM WHEAT GERM*
49. THE SEPARATION OF A SUBSTANCE FROM OILS WHICH INHIBITS THE DESTRUCTION OF VITAMIN A BY FERROUS SULFATE
50. A COMPLETELY SUPPLEMENTED EVAPORATED MILK AND ITS USE AS A FOOD FOR INFANTS
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