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1. PRELIMINARY DATA ON FUMONISINS PRESENCE IN PIG LIVER

2. Mycotoxin contamination in extruded commercial cat food

3. SnO2:F Thin Films with High Fluorine Contents Produced by Spray Pyrolysis at Constant Substrate Temperature

4. DETERMINATION OF FUMONIS FB1 IN MILK BY LC-MS/MS

5. Technical note: development and validation of a method using ultra performance liquid chromatography coupled with tandem mass spectrometry for determination of vitamin B12 concentrations in milk and dairy products

6. Monitoraggio preliminare sulla presenza di composti perfluorurati in latte vaccino italiano

8. Effect of exposure to benzo[a]pyrene on SODs, CYP1A1/1A2- and CYP2E1 immunopositive proteins in the blood clam Scapharca inaequivalvis

10. RESPONSE OF THE BLOOD CLAM SCAPHARCA INAEQUIVALVIS (MOLLUSCA, BIVALVIA) TO BENZO[a]PYRENE EXPOSURE

11. Potent inhibition of human phosphodiesterase-5 by icariin derivatives in an enzyme assay

12. Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples.

13. Glyphosate and Glufosinate Residues in Honey and Other Hive Products.

14. Analysis of Cobalamin (Vit B12) in Ripened Cheese by Ultra-High-Performance Liquid Chromatography Coupled with Mass Spectrometry.

15. Pharmacokinetics of oxytetracycline long-acting on plasma and semen of beef bulls.

16. Characterization of the microbial community in ripened Pecorino Toscano cheese affected by pink discoloration.

17. Pharmacokinetics of tulathromycin on plasma and semen of beef bulls.

18. Perfluoroalkyl contaminants in eggs from backyard chickens reared in Italy.

19. Exposure to perfluoroalkyl substances through human milk in preterm infants.

20. Design and In Vitro Study of a Dual Drug-Loaded Delivery System Produced by Electrospinning for the Treatment of Acute Injuries of the Central Nervous System.

21. Occurrence of Mycotoxins in Extruded Commercial Cat Food.

22. Preliminary monitoring of the presence of perfluoroalkyl substances in Italian eggs from different breeding systems.

23. In vivo nose-to-brain delivery of the hydrophilic antiviral ribavirin by microparticle agglomerates.

25. Expression of CLAVATA3 fusions indicates rapid intracellular processing and a role of ERAD.

26. Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry.

27. Assessment of Perfluorooctane Sulfonate and Perfluorooctanoic Acid Exposure Through Fish Consumption in Italy.

28. Bisphenol A in Edible Part of Seafood.

29. An LC-MS/MS method for the determination of budesonide and 16α-hydroxyprednisolone in dog plasma.

30. Determination of Vitamin B 12 in Dairy Products by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry.

31. A quick LC-MS-MS method for the determination of flunixin in bovine muscle.

32. Short communication: Monitoring the presence of perfluoroalkyl substances in Italian cow milk.

33. Technical note: development and validation of a method using ultra performance liquid chromatography coupled with tandem mass spectrometry for determination of vitamin B12 concentrations in milk and dairy products.

34. Brain distribution of ribavirin after intranasal administration.

35. Development and validation of a liquid chromatography/tandem mass spectrometry method for quantitative determination of amoxicillin in bovine muscle.

36. Development of a rapid LC-MS/MS method for ribavirin determination in rat brain.

37. Determination of 15 organophosphorus pesticides in Italian raw milk.

38. Potent inhibition of human phosphodiesterase-5 by icariin derivatives.

39. Effect of exposure to benzo[a]pyrene on SODs, CYP1A1/1A2- and CYP2E1 immunopositive proteins in the blood clam Scapharca inaequivalvis.

40. Organophosphorus pesticides residues in Italian raw milk.

41. Simple method for the simultaneous isolation and determination of fumonisin B1 and its metabolite aminopentol-1 in swine liver by liquid chromatography--fluorescence detection.

42. Residue analysis of organophosphorus pesticides in animal matrices by dual column capillary gas chromatography with nitrogen-phosphorus detection.

44. Determination of high molecular mass polycyclic aromatic hydrocarbons in a typical Italian smoked cheese by HPLC-FL.

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