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236 results on '"Echeverría G"'

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1. Serological evidence of Coxiella burnetii infection in cattle and farm workers: is Q fever an underreported zoonotic disease in Ecuador?

3. Structural and spectroscopic study and intermolecular chalcogen bonding interactions in 1,3-dicarbonyl compounds.

6. Isosteric O/S exchange in carbonyl(thio)ureides: molecular interactions, structure, and bioactivity assays.

8. Apple and peach consumption habits across European countries

13. The crystal structure and characterization of a co-product in the synthesis of a Schiff base give evidence of its zwitterionic nature in the solid state.

14. Latin American consumption of major food groups: Results from the ELANS study

23. Estudio de aceptabilidad y saciedad de barritas de cereal altas en fibra dietética en escolares de una escuela rural de Chile

24. Estudio de aceptabilidad y saciedad de barritas de cereal altas en fibra dietética en escolares de una escuela rural de Chile

27. New thiourea and urea derivatives containing trifluoromethyl- and bis-triflouromethyl-4H-chromen-3-yl substituents.

28. Abdominal ultrasound in patients infected with human immunodeficiency virus

32. Spontaneous enantiomorphism in poly-phased alkaline salts of tris(oxalato)ferrate(III): crystal structure of cubic NaRb5[Fe(C2O4)3]2.

33. Spontaneous enantiomorphism in poly-phased alkaline salts of tris(oxalato)ferrate(III): crystal structure of cubic NaRb5[Fe(C2O4)3]2.

34. Weak and strong hydrogen bonds conducting the supramolecular framework of 1-butyl-3-(1-naphthoyl)thiourea: crystal structure, vibrational studies, DFT methods, Pixel energies and Hirshfeld surface analysis.

35. Perceived quality in fresh peaches: an approach through structural equation modelling

39. Volatile production in 'Fuji' apples stored under different atmospheres measured by headspace/gas chromatography and electronic nose

44. THE PEACH BREEDING PROGRAMME IRTA-ASF: AIMING FOR HIGH FRUIT QUALITY

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