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The global water bottling market grows annually. Today, to ensure consumer safety, it is important to verify the possible migration of compounds from bottles into the water contained in them. Potential health risks due to the prevalence of bisphenol A (BPA) and phthalates (PAEs) exposure through water bottle consumption have become an important issue. BPA, benzyl butyl phthalate (BBP), di-n-butyl phthalate (DBP) and di (2-ethylhexyl) phthalate (DEHP) can cause adverse effects on human health. Papers of literature published in English, with BPA, BBP, DBP and DEHP detections during 2017, by 2019 by liquid chromatography and gas chromatography analysis methods were searched. The highest concentrations of BPA, BBP, DBP and DEHP in all the bottled waters studied were found to be 5.7, 12.11, 82.8 and 64.0 μg/L, respectively. DBP was the most compound detected and the main contributor by bottled water consumption with 23.7% of the Tolerable Daily Intake (TDI). Based on the risk assessment, BPA, BBP, DBP and DEHP in commercial water bottles do not pose a serious concern for humans. The average estrogen equivalent level revealed that BPA, BBP, DBP and DEHP in bottled waters may induce adverse estrogenic effects on human health. HIGHLIGHTS DBP was the most compound detected.; An estimated intake of BPA, BBP, DBP and DEHP was far below their TDIs.; The risk assessment of BPA, BBP, DBP and DEHP does not raise serious concern for humans.; The average estrogen equivalent level for BPA, BBP, DBP and DEHP may induce adverse estrogenic effects on human health.; BPA, BBP, DBP and DEHP in bottled water need more accurate data to avoid their effects on human health.

The present study aimed at verifying the acid surface modification of dry bean pods subjected to alkaline pretreatment using tannic acid, poly(acrylic acid), and poly(acrylamide-co-acrylic acid) and evaluate their performances as adsorbents in the metal ions removal. Factorial design was used as a tool to study the variables that affects the modification processes. The results showed that there was an increase in the adsorption capacity after acidic changes, mainly for the tannic acid, achieving 45% increasing of removal of all metal ions. The variable pH had negative significant effect in the modification with tannic acid. When the modifying agent was the poly(acrylic acid), the variable initial concentration presented a positive significant effect. That means more poly(acrylic acid) was immobilized in the surface of the bean pod, resulting in higher capacity of adsorption. Temperature was significant variable in the modification with poly(acrylamide-co-acrylic acid), resulting in a strongly negative effect. Analyses of material characterization showed that soluble lipid fraction was removed after the alkaline treatment. Although no morphological changes were observed, there was an improving in the availability of the adsorbents sites after chemical modification. Further, the material exhibited thermal stability up to about 300 °C. © 2017 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2017, 135, 45879.