14 results on '"Edris, Shimaa"'
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2. Cowpea legumin preservative impacts on beef ribeye and implications on antibiotic resistant food borne pathogens
3. Amelioration of hypoxia and cold stress in Nile tilapia: comparative effect of Chlorella vulgaris and its nanoparticle dietary supplementation on performance, antioxidant, hepatic functions, and meat quality
4. Effect of lavender oil, clove oil and frankincense extract on sensory and microbial properties of Raw drumsticks in refrigerator
5. Growth performance, economic efficiency, meat quality, and gene expression in two broiler breeds fed different levels of tomato pomace
6. Bioefficacy of dietary inclusion of Nannochloropsis oculata on Eimeria spp. challenged chicks: clinical approaches, meat quality, and molecular docking.
7. Prevalence, antibiotic resistance patterns, and biofilm formation ability of Enterobacterales recovered from food of animal origin in Egypt
8. Prevalence and molecular characterization of foodborne and human‐derived Salmonella strains for resistance to critically important antibiotics
9. Degradation effect of Lactobacillus rhamnosus on some heavy metals experimentally inoculated in fish fillet model
10. Effect of marjoram oil on the quality and shelf life of meat
11. Health Aspects, Growth Performance, and Meat Quality of Rabbits Receiving Diets Supplemented with Lettuce Fertilized with Whey Protein Hydrolysate Substituting Nitrate
12. Antibacterial effect of lactic acid bacteria against psychrotrophic microorganisms in fresh minced beef meat during storage at 4 celsius
13. Bacteriological evaluation of half cooked chicken meat products
14. Antibiotic sensitivity of Salmonella species isolated from chicken meat products
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