394 results on '"Eggum, B. O."'
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2. Processing of maize germ oil cake into edible food grade meal and evaluation of its protein quality
3. Fertilizer effects on yield, mineral and amino acid composition, dietary fibre content and nutritive value of leeks
4. Comparative nutritive value of winged bean (Psophocarpus tetragonolobus (L) DC) and other legumes grown in Tanzania
5. Influence of growth conditions on the value of crisphead lettuce: 3. Protein quality and energy density as determined in balance experiments with rats
6. Effects of sulphur, nitrogen, phosphorus, potassium, and water stress on dietary fibre fractions, starch, amino acids and on the biological value of potato protein
7. Common Indian spices: Nutrient composition, consumption and contribution to dietary value
8. The nutritive value of some selected Tanzanian plant food sources
9. Dietary fibre, sugar, starch and amino acid content of kale, ryegrass and seed of rape and field beans as influenced by S- and N-fertilization
10. Influence of spices on utilization of sorghum and chickpea protein
11. Gene for Improved Nutritional Value in Barley Seed Protein
12. The nutritive value of new and traditional sorghum and millet foods from Sudan
13. The nutritive value of amaranth grain (Amaranthus caudatus): 3. Energy and fibre of raw and processed grain
14. The Influence of Dietary Fibre on Protein Digestion and Utilisation
15. Buchbesprechungen
16. Determination of digestible energy values and fermentabilities of dietary fibre supplements: a European interlaboratory study in vivo
17. NUTRITIVE VALUE OF NORMAL AND OPAQUE-2 MAIZE
18. Antinutritional and Favism Inducing Factors in Vicia Faba L.: Nutritional Value of Faba Beans; Metabolism and Properties of Vicine, Convicine and Dopa-Glucoside
19. The Nutritive Value of Seed Proteins
20. The influence of milling on the nutritive value of flour from cereal grains. 3. Barley
21. Factors affecting the protein quality of pigeonpea (Cajanus cajan L.)
22. The nutritive value of amaranth grain (Amaranthus caudatus): 2. As a supplement to cereals
23. Protein, energy and mineral utilization in rats fed rice-legume diets
24. Nutritive quality and energy yield of high oil, opaque-2 and waxy maize hybrids compared to normal maize hybrids
25. The influence of milling on the nutritive value of flour from cereal grains. 4. Rice
26. The nutritive value of amaranth grain (Amaranthus caudatus): 1. Protein and minerals of raw and processed grain
27. The influence of milling on the nutritive value of flour from cereal grains. 5. Maize
28. Oil and protein quality of groundnut mutants
29. The influence of milling on the nutritive value of flour from cereal grains. 6. Sorghum
30. The influence of milling on the nutritive value of flour from cereal grains. 7. Vitamins and tryptophan
31. Factors affecting degradation of barley straw in sacco and microbial activity in the rumen of cows fed fiber-rich diets
32. Use of 15N-amino acid isotope dilution technique to determine endogenous amino acids in ileal digesta in growing pigs
33. Apparent digestibility of non-starch polysaccharides and short chain fatty acids production in the large intestine of pigs fed dried and toasted peas
34. A comparison of methods for measuring the nutritive value of a range of hulled and hulless barley cultivars
35. A Multi-disciplinary Danish Research Programme on Rainbow Trout (Oncorhynchus Mykiss) Farming
36. A Multi-disciplinary Danish Research Programme on Rainbow Trout (Oncorhynchus Mykiss) Farming
37. A Multi-disciplinary Danish Research Programme on Rainbow Trout Farming
38. The nutritive value of botanically defined mill fractions of barley
39. Growth rate and urinary nitrogen as indicators of dietary protein quality in short term experiments with rats
40. The use of Non-Protein Nitrogen in Monogastric Animal Feeding
41. The influence of dietary crude fibre and microbial activity in the digestive tract on true protein digestibility and biological value in rats
42. The influence of moderate lactose intake on intestinal lactase activity, protein utilization and energy digestibility in rats
43. Digestibility, Nitrogen Balances and Energy Metabolism in Piglets Raised on Soyaprotein Concentrate
44. A Study on Energy Requirement for Maintenance and Growth in Rats with Normal or Reduced Gut Flora
45. The effects of processing on antinutritional constituents and nutritive value of double low rapeseed meal
46. Effect of Feeding Level on Energy Metabolism in Hens Prior to Egg Laying
47. Prediction of protein digestibility by an in vitro enzymatic pH-stat procedure
48. The influence of dietary concentration of amino acids on protein and energy utilization in growing rats and piglets
49. Influence of fibre and Nebacitin on microbial activity and amino acid digestibility in the pig and rat
50. Protein and energy metabolism in growing rabbits fed sodium hydroxide treated straw for five generations
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