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79 results on '"Eicosanoic Acids blood"'

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1. Plasma phospholipid very-long-chain SFAs in midlife and 20-year cognitive change in the Atherosclerosis Risk in Communities (ARIC): a cohort study.

2. Five serum fatty acids are associated with subclinical hypothyroidism in a Chinese pregnant population.

3. Plasma Ceramides and Sphingomyelins in Relation to Heart Failure Risk.

4. Circulating Saturated Fatty Acids and Incident Type 2 Diabetes: A Systematic Review and Meta-Analysis.

5. Associations of circulating very-long-chain saturated fatty acids and incident type 2 diabetes: a pooled analysis of prospective cohort studies.

6. Circulating Very Long-Chain Saturated Fatty Acids and Heart Failure: The Cardiovascular Health Study.

7. Erythrocyte Saturated Fatty Acids and Incident Type 2 Diabetes in Chinese Men and Women: A Prospective Cohort Study.

8. Associations of Plasma Phospholipid SFAs with Total and Cause-Specific Mortality in Older Adults Differ According to SFA Chain Length.

9. Plasma phospholipid very-long-chain saturated fatty acids and incident diabetes in older adults: the Cardiovascular Health Study.

10. Plasma phospholipid saturated fatty acids and incident atrial fibrillation: the Cardiovascular Health Study.

11. Dietary omega-3 fatty acids modulate the eicosanoid profile in man primarily via the CYP-epoxygenase pathway.

12. Ala54Thr fatty acid-binding protein 2 (FABP2) polymorphism in recurrent depression: associations with fatty acid concentrations and waist circumference.

13. Hypolipidemic activity in Sprague-Dawley rats and constituents of a novel natural vegetable oil from Cornus wilsoniana fruits.

14. [Investigation of fatty acid profile for diagnostic purposes in mouse melanoma].

15. Essential fatty acid status in teenage girls with eating disorders and weight loss.

16. Screening assay of very long chain fatty acids in human plasma with multiwalled carbon nanotube-based surface-assisted laser desorption/ionization mass spectrometry.

17. Dietary linoleic acid has no effect on arachidonic acid, but increases n-6 eicosadienoic acid, and lowers dihomo-gamma-linolenic and eicosapentaenoic acid in plasma of adult men.

18. Habitual fish consumption does not prevent a decrease in LCPUFA status in pregnant women (the Seychelles Child Development Nutrition Study).

19. Influence of low-dose polyunsaturated fatty acids supplementation on the inflammatory response of healthy adults.

20. [Pathophysiology of retinopathy of prematurity].

21. Risk stratification by the "EPA+DHA level" and the "EPA/AA ratio" focus on anti-inflammatory and antiarrhythmogenic effects of long-chain omega-3 fatty acids.

22. Serum non-esterified very long-chain PUFA are associated with markers of endothelial dysfunction.

23. Dietary supplementation with (n-3) polyunsaturated fatty acids does not affect insulin sensitivity in healthy Labrador retriever dogs.

24. Effects of n-3 polyunsaturated fatty acids on dermatitis in NC/Nga mice.

25. Biochemical markers of n-3 long chain polyunsaturated fatty acid intake during pregnancy.

26. Selective uptake of liposomes containing lactose mono-fatty acid derivatives by hepatic parenchymal cells.

27. Essential fatty acid deficiency in parenterally fed preterm infants.

28. Characterization of a novel arachidonic acid-derived neutrophil chemoattractant.

30. The use of formic acid in carrier gas. Rapid method for identification and determination of phytanic acid by gas chromatography-mass spectrometry-chemical ionization.

31. The effects of the oral administration of fish oil concentrate on the release and the metabolism of [14C]arachidonic acid and [14C]eicosapentaenoic acid by human platelets.

32. Transformations of 5,8,11,14,17-eicosapentaenoic acid in human platelets.

33. Neurological disorders and phytanic acid metabolism.

36. Plasma nonesterified fatty acids in the Dahl rat. Response to salt loading.

37. Role of lipoxygenase products in platelet function: relation to fatty acid modified phospholipids.

38. The effect of a fish oil diet on the fatty acid composition of individual phospholipids and eicosanoid production by rat platelets.

40. A case of Refsum disease with atypical clinical picture in family members.

41. Reliable measurement of non-esterified long-chain fatty acid pattern in blood plasma.

42. Eicosenoid biosynthesis and platelet function with advancing age.

43. Platelets, eicosanoids, and coronary vasospasm.

44. Di-, mono- and nonphytanyl triglycerides in the serum: a sensitive parameter of the phytanic acid accumulation in Refsum's disease.

45. Arterial eicosanoid production following chronic exposure to a periarterial haematoma.

46. Age-related accumulation of phytanic acid in plasma from patients with the cerebro-hepato-renal (Zellweger) syndrome.

47. Clinical and biochemical heterogeneity in conditions with phytanic acid accumulation.

48. Viral-bacterial pneumonia in calves: effects on plasma eicosanoids and long chain fatty acids.

49. Eicosapolyenoic acids of serum lipids of Japanese islanders with low incidence of cardiovascular diseases.

50. Haemostatic function and platelet polyunsaturated fatty acids in Eskimos.

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