861 results on '"Eisenbrand, Gerhard"'
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2. Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food
3. Correction: Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food
4. FEMA GRAS assessment of natural flavor complexes: Sage oil, Orris Root Extract and Tagetes Oil and related flavoring ingredients
5. Natural toxicants in plant-based foods, including herbs and spices and herbal food supplements, and accompanying risks
6. Direct addition of flavors, including taste and flavor modifiers
7. List of contributors
8. Stellungnahme zu Acetaldehyd als Aromastoff: Aspekte der Risikobewertung
9. Evaluation of the genotoxic potential of acrylamide: Arguments for the derivation of a tolerable daily intake (TDI value)
10. FEMA GRAS assessment of natural flavor complexes: Asafetida oil, garlic oil and onion oil
11. Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds—a hypothesis
12. Assessment of the genotoxic potential of mintlactone
13. In response to the Letter to the Editor from Xiao regarding our article, “FEMA GRAS assessment of natural flavor complexes: Asafetida oil, garlic oil and onion oil”
14. Contribution to the ongoing discussion on fluoride toxicity
15. Acetaldehyde as a Food Flavoring Substance: Aspects of Risk Assessment
16. Revisiting the evidence for genotoxicity of acrylamide (AA), key to risk assessment of dietary AA exposure
17. Mode of action-based risk assessment of genotoxic carcinogens
18. Toxicity of fluoride: critical evaluation of evidence for human developmental neurotoxicity in epidemiological studies, animal experiments and in vitro analyses
19. FEMA GRAS assessment of natural flavor complexes: Citrus-derived flavoring ingredients
20. Indirubin and Indirubin Derivatives
21. Updated procedure for the safety evaluation of natural flavor complexes used as ingredients in food
22. Biomonitoring of nutritional acrylamide intake by consumers without dietary preferences as compared to vegans
23. Indirubin Derivatives Inhibit Stat3 Signaling and Induce Apoptosis in Human Cancer Cells
24. FEMA GRAS assessment of natural flavor complexes: Allspice, anise, fennel-derived and related flavoring ingredients
25. FEMA GRAS assessment of natural flavor complexes: Lemongrass oil, chamomile oils, citronella oil and related flavoring ingredients
26. Letter to the Editors regarding “10% body weight (gain) change as criterion for the maximum tolerated dose: A critical analysis”
27. FEMA GRAS assessment of derivatives of basil, nutmeg, parsley, tarragon and related allylalkoxybenzene-containing natural flavor complexes
28. N-Nitroso Compounds in Foods
29. Response to Salaspuro and Lachenmeier, 2020, letter to the editor in Archives of Toxicology
30. Exposure assessment of process-related contaminants in food by biomarker monitoring
31. The role of endogenous versus exogenous sources in the exposome of putative genotoxins and consequences for risk assessment
32. Correction to: Revisiting the evidence for genotoxicity of acrylamide (AA), key to risk assessment of dietary AA exposure
33. Correction to: Mode of action-based risk assessment of genotoxic carcinogens
34. Biomarker monitoring of controlled dietary acrylamide exposure indicates consistent human endogenous background
35. Impact of food processing and detoxification treatments on mycotoxin contamination
36. Assessing the potential impact on the thyroid axis of environmentally relevant food constituents/contaminants in humans
37. 7,7′-Diazaindirubin—A small molecule inhibitor of casein kinase 2 in vitro and in cells
38. Physicochemical characterization and in vitro permeation of an indirubin derivative
39. Enhancement of Oral Bioavailability of E804 by Self-Nanoemulsifying Drug Delivery System (SNEDDS) in Rats
40. Monitoring urinary mercapturic acids as biomarkers of human dietary exposure to acrylamide in combination with acrylamide uptake assessment based on duplicate diets
41. Acrylamide and Glycidamide: Approach towards Risk Assessment Based on Biomarker Guided Dosimetry of Genotoxic/Mutagenic Effects in Human Blood
42. Synthesis, topoisomerase-targeting activity and growth inhibition of lycobetaine analogs
43. Polygala tenuifolia Willd.
44. Panax ginseng C.A. Mey.
45. Momordica cochinchinensis (Lour.) Spreng. and M. grosvenori Swingle
46. Phellodendron amurense Rupr.
47. Panax notoginseng (Burk.) F. H. Chen
48. Phytolacca americana L. and P. acinosa Roxb.
49. Pinellia ternata (Thunb.) Breit.
50. Peucedanum praeruptorum Dunn
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