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3. S05-03: Implications of endogenous exposure for risk assessment

7. GRAS 31 Flavoring Substances.

10. GRAS 29 flavoring substances

21. Risk characterisation of chemicals in food and diet

26. GRAS 28 flavoring substances

28. Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods - A Case Study on Potatoes, Cereals and Coffee

33. Assessment of mechanisms driving non-linear dose-response relationships in genotoxicity testing

34. Review on the beneficial aspects of food processing

38. GRAS 30 Flavoring Substances.

39. Absract

43. Buchbesprechungen

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