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1. Degree of hydrolysis is a poor predictor of the sensitizing capacity of whey- and casein-based hydrolysates in a Brown Norway rat model of cow’s milk allergy

3. European Respiratory Society Statement on preschool wheezing disorders: updated definitions, knowledge gaps, and proposed future research directions

4. Food protein-induced enterocolitis syndrome in a tertiary pediatric center: safety of guideline-conforming food challenges

6. Degree of hydrolysis is a poor predictor of the sensitizing capacity of whey- and casein-based hydrolysates in a Brown Norway rat model of cow’s milk allergy

8. Immunologically relevant aspects of the new COVID-19 vaccines—an ÖGAI (Austrian Society for Allergology and Immunology) and AeDA (German Society for Applied Allergology) position paper

10. Degree of hydrolysis is a poor predictor of the sensitizing capacity of whey- and casein-based hydrolysates in a Brown Norway rat model of cow’s milk allergy

11. Does the Use of the 'Proseek® Multiplex Inflammation I Panel' Demonstrate a Difference in Local and Systemic Immune Responses in Endometriosis Patients with or without Deep-Infiltrating Lesions?

12. Improving "may contain" labels: A call to team up and share data.

13. Toward personalization of asthma treatment according to trigger factors

14. Phase 3 Trial of Epicutaneous Immunotherapy in Toddlers with Peanut Allergy

15. EAACI guidelines on the diagnosis of IgE‐mediated food allergy

16. Modes of Infant Feeding and the Risk of Childhood Asthma: A Prospective Birth Cohort Study

19. Phase 3 Trial of Epicutaneous Immunotherapy in Toddlers with Peanut Allergy

24. An update on recent developments and highlights in food allergy

25. A distinct microbiota composition is associated with protection from food allergy in an oral mouse immunization model

27. Abstracts from the Food Allergy and Anaphylaxis Meeting 2016

29. Does the Use of the “Proseek® Multiplex Inflammation I Panel” Demonstrate a Difference in Local and Systemic Immune Responses in Endometriosis Patients with or without Deep-Infiltrating Lesions?

30. Identification of motivators and barriers impacting successful food introduction or reintroduction after negative oral food challenges

31. Correction to: Protocol for a double-blind, randomized controlled trial on the dose-related efficacy of omalizumab in multi-food oral immunotherapy

33. Assessing Allergic Reactions to Cephalosporins in Children

34. How low can we go: preliminary efficacy of very low dose peanut oral immunotherapy

35. Precision cut intestinal slices, a novel model of acute food allergic reactions

36. EAACI guidelines on the diagnosis of IgE-mediated food allergy

37. Pathogenesis, immunology, and immune-targeted management of the multisystem inflammatory syndrome in children (MIS-C) or pediatric inflammatory multisystem syndrome (PIMS): EAACI Position Paper

38. EAACI guidelines on the diagnosis of IgE‐mediated food allergy

39. EAACI guidelines on the diagnosis of IgE-mediated food allergy

40. SLAP Is a Negative Regulator of FcεRI Receptor-Mediated Signaling and Allergic Response

41. Interleukins (from IL-1 to IL-38), interferons, transforming growth factor β, and TNF-α: Receptors, functions, and roles in diseases

43. IgE Testing

44. Genetic Regulation of IgE

45. Hyper-IgE Syndrome

46. Role of IgE in Disease

47. 6th International Symposium on Molecular Allergology (ISMA)

50. EAACI statement on the pathogenesis, immunology, and immune-targeted management of the Multisystem Inflammatory Syndrome in Children (MIS-C) or Pediatric Inflammatory Multisystem Syndrome (PIMS).

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