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1. Nutritional value, phytochemical composition, and antioxidant potential of Iranian fenugreeks for food applications.

2. The role of red pepper on the colour and bioactive properties, polyphenols, minerals and sensory evaluation of the wheat breads enriched with red pepper powder at different concentrations.

3. Metabolic mechanism exploring tea nutrients based on stable isotope fractionation and element accumulation.

4. Phenolic, amino acids, and fatty acids profiles and the nutritional properties in the fresh and dried fruits of black rosehip (Rosa pimpinellifolia L.).

5. Nutritional compositions of some edible crickets from Nigeria.

6. The effect of different roasting techniques on bioactive compounds, fatty acids and element profiles of mahaleb seeds used as vanilla substitute in bakery products.

7. ‘It envelops’: elementality and form in nineteenth-century Scottish melodrama.

8. Morphology, aspect ratio, and surface elemental composition of primary aerosol particles at urban region of India.

9. Mass Spectrometry Characterization of Honeydew Honey: A Critical Review.

10. Elemental Composition and Biochemical Properties of Honey as a Reflection of Environmental Quality.

11. Analysis of 18 elements in Alpine goat milk in the first third of lactation.

12. تاثیر غلظ تهای مختلف گوگرد و روش کاربرد آن در کنترل نماتد ریشه گره ی در چهار رقم پست ه

13. CHEMICAL COMPOSITION AND OPTICAL PROPERTIES OF REFINED SUNFLOWER OIL WITH ADDED VARIOUS OILS.

14. Association of Blood Trace Elements Levels with Cardiovascular Disease in US Adults: a Cross-Sectional Study from the National Health and Nutrition Examination Survey 2011–2016.

15. Element and Water-Soluble Vitamins Profile of Rhus coriaria L. (Sumac) Grown in Different Regions.

16. New Evidence for an Episode of Accelerated Environmental Change in the Late Barremian: Geochemical and Paleontological Records from the Subbetic Basin (Western Tethys).

17. Top-down characterization of resource use in LCA: from problem definition of resource use to operational characterization factors for resource inaccessibility of elements in a short-term time perspective.

18. Decoding stakeholder priorities of safety culture preferences in the oil and gas industry

19. On the proportion of elements of order a product of two primes in finite symmetric groups

20. Phenolic, amino acids, and fatty acids profiles and the nutritional properties in the fresh and dried fruits of black rosehip (Rosa pimpinellifolia L.)

22. Calculation and Design of the Support Structure for Lifting Boiler Drum in Thermoelectric

23. Elements and Factors Affecting the Predictability of Fast-Track Construction Projects in UAE

24. How Deep Is Your Love or, How Thinking as Such Defies the Weight(s) of Imperialism

25. A Comprehensive Classification of the Elements in Video Games - Explorative, Ludic, Narrative, Sociable

26. Elemental Analysis and Health Risk Assessment of PM2.5 at An Urban Site of Delhi

27. أحكام المسؤولية الجنائية لأجهزة الذكاء الاصطناعي.

28. Divulging the Smart City Concept in the Perspective of Community.

29. IMPROVING CHEMICAL CONTENT OF DATE PALM CV. KHASTAWI UNDER DIFFERENT LEVELS OF SPRAYING WITH MICRO-ELEMENTS, GIBBERELLIC ACID AND SALICYLIC ACID

30. The Power of Visual Elements as an Expression of the Trend in Digital Advertisement Designs

31. Irrigation Practice in Cultivation of Stevia rebaudiana Bertoni in Cooler Climates—Case Study in Poland.

32. Assessment of Hematological, Biochemical, and Blood Mineral Parameters in Alkaptonuria Patients in Southern Jordan: A Case-control Study.

33. White mustard (Sinapis alba L.) seeds: the role of oven and microwave roasting on their bioactive components, antioxidant potential, fatty acids and mineral contents.

34. Assesing the Impact of Air Pollution on Lichen (Dirinaria picta (sw.) Schaer: Morphological Characteristics, Magnetic Grain Analysis, and Elemental Composition.

35. IMPROVING CHEMICAL CONTENT OF DATE PALM CV. KHASTAWI UNDER DIFFERENT LEVELS OF SPRAYING WITH MICRO-ELEMENTS, GIBBERELLIC ACID AND SALICYLIC ACID.

37. Seasonal toxicity of urban road dust in runoff process-studies in Poland.

38. Spatial identification and evaluation of rural vitality from a function-element-flow perspective: Evidence of Lin'an district in Hangzhou, China.

39. Quantitative Determination of Biogenic Element Contents and Phytochemicals of Broccoli (Brassica oleracea var. italica) Cooked Using Different Techniques.

40. Splenic Elemental Composition of Breast Cancer-Suffering Rats Supplemented with Pomegranate Seed Oil and Bitter Melon Extract.

41. Phenomenology of the Composition of PM 2.5 at an Urban Site in Northern France.

42. Form and Matter of Regular Geometrical Bodies in Luca Pacioli's Summa (1494) and Compendium de divina proportione (1498).

43. Effect of foliar chelated forms spraying on grape yield and mineral status of shoots.

44. Chemical characterization of road dust during diwali festival in Guwahati city of Assam, Northeast India.

45. Levels of Essential and Trace Elements in Mozzarella Available on the Slovak Market with the Estimation of Consumer Exposure.

46. 基于多元素和稳定同位素技术的桃产地溯源.

47. Concept of Spirituality Among Millennials of Selected Secondary and Tertiary Institutions of De La Salle Philippines.

48. Preservice Teachers' Level of Knowledge on Elements and Rationale for Nature of Science: Towards Advancing Quality Instruction.

49. Considering the Size Distribution of Elements in Particle Matter and Oxidation Potential: Association before and after Respiratory Exposure.

50. 要素与感知: 安全感及偏好评价下的大学校园夜间环境研究.

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