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9 pages, 5 figures, 4 tables.-- Under a Creative Commons license, Primary producers nutritional content affects the entire food web. Here, changes in nutritional value associated with temperature rise and the occurrence of marine heat waves (MHWs) were explored in the endemic Mediterranean seagrass Posidonia oceanica. The variability of fatty acids (FAs) composition and carbon (C) and nitrogen (N) content were examined during summer 2021 from five Mediterranean sites located at the same latitude but under different thermal environments. The results highlighted a decrease in unsaturated FAs and C/N ratio and an increase of monounsaturated FA (MUFA) and N content when a MHW occurred. By contrast, the leaf biochemical composition seems to be adapted to local water temperature since only few significant changes in MUFA were found and N and C/N had an opposite pattern compared to when a MHW occurs. The projected increase in temperature and frequency of MHW suggest future changes in the nutritional value and palatability of leaves, This research was financially supported by Botany and Plant Science at University of Galway, by the project Marine Habitats Restoration in a Climate Change-impaired Mediterranean Sea [MAHRES] funded by the Italian Ministry of Research under the PRIN 2017 Program (Project N. 2017MHHWBN; CUP: 74I19001320001), by “Fondo di Ateneo per la Ricerca 2019” by the University of Sassari, by PON - National Operational Programme - Research and Innovation 2014–2020, PhDs and research contracts on innovation-related topics and by the project DRESSAGE (MIS5045792) (through the Operational Program ‘Competitiveness, Entrepreneurship and Innovation’ (EPAnEK 2014–2020)

Sharks support ecosystems’ health, but their populations are facing severe declines worldwide. Knowledge gaps on shark distribution and the negative human perception of them still represent a barrier to the implementation of effective conservation measures. Here we carried out a regional-scale analysis in the Mediterranean Sea using data on requiem shark catches and sightings available in the scientific literature and on social media platforms to: 1) depict the distribution of Carcharhinus species across the basin, 2) identify potentially relevant areas for their conservation, and 3) evaluate people’s attitude toward shark protection. In addition, we administered 112 questionnaires in one of the very few shark-diving spots in the Mediterranean Sea to assess the potential role of sustainable shark-tourism activities in enhancing people’s self-perceived knowledge of sharks and supporting positive attitudes toward their conservation. We show that social media content represented a valuable update of literature data from 58 papers contributing to identifying potentially relevant conservation areas for requiem shark populations. Social media data mining revealed a general shift toward positive perceptions of sharks in recent years, whilst negative attitudes still prevail in postings shared by fishers. Moreover, questionnaire surveys suggested that shark diving activities may further improve tourist perceptions of sharks and increase diver willingness to support conservation measures. By integrating different data sources, this study provides useful information for spatial conservation prioritization and for progressing our understanding of human and ecological dimensions of shark conservation, a necessary step toward specific and efficient protection policies.