217 results on '"Ellinger, Sabine"'
Search Results
2. Dietary protein and blood pressure: an umbrella review of systematic reviews and evaluation of the evidence
3. Proteine, Peptide und Aminosäuren
4. Kohlenhydrate
5. Referenzwerte für die Nährstoffzufuhr
6. Vitamine
7. Lipide und Fettsäuren
8. Funktionen des Gastrointestinaltraktes
9. Ethanol
10. Ernährung und Mikrobiom
11. Wasser- und Säure-Basen-Haushalt
12. Lebensmittelbasierte Ernährungsempfehlungen
13. Erfassung des individuellen Ernährungsstatus
14. Besondere Ernährungsformen
15. Ernährungserhebungen – Methodik und Anwendung
16. Ernährung – wichtiger Baustein eines gesundheitsfördernden und nachhaltigen Lebensstils
17. Sekundäre Pflanzenstoffe
18. Nahrungsfasern/Ballaststoffe
19. Mineralstoffe
20. Protein intake and body weight, fat mass and waist circumference: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society
21. Protein intake and type 2 diabetes mellitus: an umbrella review of systematic reviews for the evidence-based guideline for protein intake of the German Nutrition Society
22. Ghrelin is associated with an elevated mood after an overnight fast in depression
23. Protein intake and risk of urolithiasis and kidney diseases: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society
24. Protein intake and bone health: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society
25. Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society
26. Revised D-A-CH reference values for the intake of biotin
27. Fortifying a meal with oyster mushroom powder beneficially affects postprandial glucagon-like peptide-1, non-esterified free fatty acids and hunger sensation in adults with impaired glucose tolerance: a double-blind randomized controlled crossover trial
28. Revised D-A-CH-reference values for the intake of zinc
29. Blunted anticipation but not consummation of food rewards in depression
30. Correction to: Revised D-A-CH reference values for the intake of biotin
31. Characterization of selenium speciation in selenium-enriched button mushrooms (Agaricus bisporus) and selenized yeasts (dietary supplement) using X-ray absorption near-edge structure (XANES) spectroscopy
32. Ghrelin is associated with an elevated mood after an overnight fast in depression
33. A nutritive dose of pure (–)-epicatechin does not beneficially affect increased cardiometabolic risk factors in overweight-to-obese adults—a randomized, placebo-controlled, double-blind crossover study
34. Revised Reference Values for the Intake of Sodium and Chloride
35. Revised Reference Values for Potassium Intake
36. Nutritional Supplements for Critically Ill Patients: Efficient Tools to Improve Wound Healing
37. Protein intake and bone health: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society
38. Preoperative micronutrient status in morbidly obese patients before undergoing bariatric surgery: results of a cross-sectional study
39. Evidence-Based Guideline of the German Nutrition Society : Fat Intake and Prevention of Selected Nutrition-Related Diseases
40. Kommentar zu: Stark verarbeitete Lebensmittel verringern Überleben bei Typ-2-Diabetes.
41. Oral High-Dose Vitamin D Dissolved in Oil Raised Serum 25-Hydroxy-Vitamin D to Physiological Levels in Obese Patients After Sleeve Gastrectomy—A Double-Blind, Randomized, and Placebo-Controlled Trial
42. Effect of an (–)-Epicatechin Intake on Cardiometabolic Parameters—A Systematic Review of Randomized Controlled Trials
43. Kinetics of ʟ-Theanine Uptake and Metabolism in Healthy Participants Are Comparable after Ingestion of ʟ-Theanine via Capsules and Green Tea1–4
44. Time to wound closure in trauma patients with disorders in wound healing is shortened by supplements containing antioxidant micronutrients and glutamine: A PRCT
45. Epicatechin ingested via cocoa products reduces blood pressure in humans: a nonlinear regression model with a Bayesian approach
46. Fortifying a meal with oyster mushroom powder beneficially affects postprandial glucagon-like peptide-1, non-esterified free fatty acids and hunger sensation in adults with impaired glucose tolerance:a double-blind randomized controlled crossover trial
47. Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society
48. Bolus Ingestion But Not Regular Consumption of Native or Dealcoholized Red Wine Modulates Selected Immunological Functions of Leukocytes in Healthy Volunteers
49. Fortifying a meal with oyster mushroom powder beneficially affects postprandial glucagon-like peptide-1, non-esterified free fatty acids and hunger sensation in adults with impaired glucose tolerance: a double-blind randomized controlled crossover trial
50. Fischverzehr und Prävention ausgewählter ernährungsmitbedingter Krankheiten
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