1,145 results on '"Elliott, Christopher T"'
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2. Current challenges of alternative proteins as future foods
3. Applications of Mycotoxin Biomarkers in Human Biomonitoring for Exposome-Health Studies: Past, Present, and Future
4. A Systems Biology Approach Reveals the Endocrine Disrupting Potential of Aflatoxin B1
5. Promoting LC-QToF based non-targeted fingerprinting and biomarker selection with machine learning for the discrimination of black tea geographical origin
6. Rapid metabolic fingerprinting meets machine learning models to identify authenticity and detect adulteration of essential oils with vegetable oils: Mentha and Ocimum study
7. Nutshell detection in cinnamon powder using a portable NIR spectrometer and hierarchical modelling
8. A two-tier approach for the detection of contaminants and adulterants in sunflower oil to protect consumer safety
9. The classification, detection and ‘SMART’ control of the nine sins of tea fraud
10. Fingerprinting black tea: When spectroscopy meets machine learning a novel workflow for geographical origin identification
11. The Challenge of Global Aflatoxins Legislation with a Focus on Peanuts and Peanut Products: A Systematic Review
12. A model framework to communicate the risks associated with aflatoxins
13. Does the fish rot from the head? Hyperspectral imaging and machine learning for the evaluation of fish freshness
14. MALDI-ToF MS and chemometric analysis as a tool for identifying wild and farmed salmon
15. Fluorescence lifetime imaging microscopy as a tool to characterize spice powder variations for quality and authenticity purposes: A ginger case study
16. A 10-year analysis of RASFF notifications for mycotoxins in nuts. Trend in key mycotoxins and impacted countries
17. Rapid metabolic fingerprinting with the aid of chemometric models to identify authenticity of natural medicines: Turmeric, Ocimum, and Withania somnifera study
18. Interpreting the variation in particle size of ground spice by high-resolution visual and spectral imaging: A ginger case study
19. Risk assessments for the dietary intake aflatoxins in food: A systematic review (2016–2022)
20. Bacteriocinogenic lactic acid bacteria from Thai fermented foods: Potential food applications
21. The measurement of food safety and security risks associated with micro- and nanoplastic pollution
22. Identifying Gaps and Challenges in Global Pesticide Legislation that Impact the Protection of Consumer Health: Rice as a Case Study
23. Smartphone and microfluidic systems in medical and food analysis
24. List of contributors
25. The detection and determination of adulterants in turmeric using fourier-transform infrared (FTIR) spectroscopy coupled to chemometric analysis and micro-FTIR imaging
26. Analysis of aflatoxins and ochratoxin a in chilli powder using ultrahigh performance liquid chromatography with fluorescence detection and tandem mass spectrometry
27. The evolution of multiplex detection of mycotoxins using immunoassay platform technologies
28. Consumer trust in organic food and organic certifications in four European countries
29. The importance and mitigation of mycotoxins and plant toxins in Southeast Asian fermented foods
30. A sense of ginger fraud: prevalence and deconstruction of the China-European union supply chain
31. Dietary inclusion of nitrite-containing frankfurter exacerbates colorectal cancer pathology and alters metabolism in APCmin mice
32. Identification of milk from different animal and plant sources by desorption electrospray ionisation high-resolution mass spectrometry (DESI-MS)
33. Handheld SERS coupled with QuEChERs for the sensitive analysis of multiple pesticides in basmati rice
34. Portable spectroscopy for high throughput food authenticity screening: Advancements in technology and integration into digital traceability systems
35. Development of a microarray lateral flow strip test using a luminescent organic compound for multiplex detection of five mycotoxins
36. The identification of beef crimes and the creation of a bespoke beef crimes risk assessment tool
37. Redefining dilute and shoot: The evolution of the technique and its application in the analysis of foods and biological matrices by liquid chromatography mass spectrometry
38. Highly sensitive electrochemical detection of the marine toxins okadaic acid and domoic acid with carbon black modified screen printed electrodes
39. A plasmonic biosensor array exploiting plasmon coupling between gold nanorods and spheres for domoic acid detection via two methods
40. Metataxonomic analysis of bacterial communities and mycotoxin reduction during processing of three millet varieties into ogi, a fermented cereal beverage
41. High-resolution mass spectrometry-based metabolomics for the discrimination between organic and conventional crops: A review
42. A two-tiered system of analysis to tackle rice fraud: The Indian Basmati study
43. Laboratory investigations into the cause of multiple serious and fatal food poisoning incidents in Uganda during 2019
44. Garlic adulteration detection using NIR and FTIR spectroscopy and chemometrics
45. A rapid food chain approach for authenticity screening: The development, validation and transferability of a chemometric model using two handheld near infrared spectroscopy (NIRS) devices
46. Decontamination of aflatoxin B1 in peanuts using various cooking methods
47. First Report of the Co-occurrence of Cylindrospermopsin, Nodularin and Microcystins in the Freshwaters of Lake Victoria, Tanzania
48. Novel decontamination approaches and their potential application for post-harvest aflatoxin control
49. Recent advances and remaining barriers to producing novel formulations of fungicides for safe and sustainable agriculture
50. Development and validation of a multiresidue method for pesticides and selected veterinary drugs in animal feed using liquid- and gas chromatography with tandem mass spectrometry
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