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11. Hygienic Status of Water in Some Poultry Farms with Special Reference to Its Hygienic Control with Bacteriophage.

12. Prevalence of Multidrug-Resistant Pseudomonas aeruginosa Isolated from Dairy Cattle, Milk, Environment, and Workers’ Hands

13. Biosecutiy Assessment in Some Egyptian Broiler Farms in Relation to The Prevalence of Colibacillosis and Salmonellosis.

14. Synergistic influence of probiotic and florfenicol on embryonic viability, performance, and multidrug-resistant Salmonella Enteritidis in broiler chickens.

16. Prevalence of Listeria monocytogens in Farm Milk and Some Dairy Products with Comparing its Sensitivity to Different Antibiotics and H2O2 Loaded on Silver Nanoparticles in Dakahlia Governorate, Egypt.

17. In-Vitro Investigation on the Antiseptic Efficacy of Commonly Used Disinfectants in Dairy Farms Against Methicillin-Resistant Staphylococcus Aureus.

18. IN VITRO PROBIOTIC CHARACTERISTICS OF ENTEROCOCCUS SPECIES ISOLATED FROM RAW COW MILK.

19. Ecological prevalence, genetic diversity, and multidrug resistance of Salmonella enteritidisrecovered from broiler and layer chicken farms

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