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1,480 results on '"Endo-1,4-beta Xylanases metabolism"'

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1. Taguchi-assisted multi-response improved simultaneous nanocellulose and sugar production from microcrystalline cellulose derived from raw oil palm leaves.

2. Enzymatic production of xylooligosaccharide from lignocellulosic and marine biomass: A review of current progress, challenges, and its applications in food sectors.

3. Bimodal substrate binding in the active site of the glycosidase BcX.

4. An enzymatic hydrolysis-based platform technology for the efficient high-yield production of cellulose nanospheres.

5. Characterization of a novel multifunctional β-glucosidase/xylanase/feruloyl esterase and its effects on improving the quality of Longjing tea.

6. Kinetics of cellulase-free endo xylanase hyper-synthesis by Aspergillus Niger using wheat bran as a potential solid substrate.

7. Molecular Identification and Engineering a Salt-Tolerant GH11 Xylanase for Efficient Xylooligosaccharides Production.

8. Design of fully synthetic signal peptide library and its use for enhanced secretory production of recombinant proteins in Corynebacterium glutamicum.

9. Synergistic effect of cellulo-xylanolytic and laccase enzyme consortia for improved deinking of waste papers.

10. Antioxidant capacity of xylooligosaccharides generated from beechwood xylan by recombinant family GH10 Aspergillus niger xylanase A and insights into the enzyme's competitive inhibition by riceXIP.

11. Advances in the understanding of the production, modification and applications of xylanases in the food industry.

12. Sugarcane bagasse derived xylooligosaccharides produced by an arabinofuranosidase/xylobiohydrolase from Bifidobacterium longum in synergism with xylanases.

13. Investigating process parameters to enhance (hemi)cellulolytic enzymes activity produced by Trichoderma reesei RUT-C30 using deoiled oil palm mesocarp fiber in solid-state fermentation.

14. Linker-assisted engineering of chimeric xylanase-phytase for improved thermal tolerance of feed enzymes.

15. Expression in Pichia pastoris of Thermostable Endo-1,4-β-xylanase from the Actinobacterium Nocardiopsis halotolerans : Properties and Use for Saccharification of Xylan-Containing Products.

16. Effect of enzymatic hydrolysis of arabinoxylan on the quality of frozen dough during the subfreezing process.

17. Function Analysis of a Maize Endo-1,4-β-xylanase Gene ZmHSL in Response to High-Temperature Stress.

18. Unleashing the Power of Evolution in Xylanase Engineering: Investigating the Role of Distal Mutation Regulation.

19. Effective Degradation of Brewer Spent Grains by a Novel Thermostable GH10 Xylanase.

20. Exploring xylan removal via enzymatic post-treatment to tailor the properties of cellulose nanofibrils for packaging film applications.

21. Green Process for Producing Xylooligosaccharides by Using Sequential Auto-hydrolysis and Xylanase Hydrolysis.

22. Are phenolic compounds produced during the enzymatic production of prebiotic xylooligosaccharides (XOS) beneficial: a review.

23. Two-domain GH30 xylanase from human gut microbiota as a tool for enzymatic production of xylooligosaccharides: Crystallographic structure and a synergy with GH11 xylosidase.

24. Live performance, nutrient digestibility, immune response and fecal microbial load modulation in Japanese quails fed a Bacillus -based probiotic alone or combination with xylanase.

25. A comparative assessment of treatment methods to release ferulic and p-cumaric acids from Brewer's Spent Grains.

26. Improvement the thermostability and specific activity of acidic xylanase PjxA from Penicillium janthinellum via rigid flexible sites.

27. Improving the catalytic activity and thermostability of Aspergillus niger xylanase through computational design.

28. Combinational manipulation of transcription factors, CreA and ClbR, is a viable strategy to improve cellulolytic enzyme production in Aspergillus aculeatus.

29. Unraveling the unique structural motifs of glucuronoxylan from hybrid aspen wood.

30. Co-administration of xylo-oligosaccharides produced by immobilized Aspergillus terreus xylanase with carbimazole to mitigate its adverse effects on the adrenal gland.

31. Optimization and Characterization of an Ultra-Thermostable, Acidophilic, Cellulase-Free Xylanase from a New Obligate Thermophilic Geobacillus thermoleovorans AKNT10 and its Application in Saccharification of Wheat Bran.

32. Production of a bacterial secretome highly efficient for the deconstruction of xylans.

33. Exploring Bacillus species xylanases for industrial applications: screening via thermostability and reaction modelling.

34. Enzymatic characterization and thermostability improvement of an acidophilic endoxylanase PphXyn11 from Paenibacillus physcomitrellae XB.

35. Structural and molecular insights into a bifunctional glycoside hydrolase 30 xylanase specific to glucuronoxylan.

36. Temperature-dependent structural changes in xylanase II from Trichoderma longibrachiatum.

37. Extraction of cellulose from halophytic plants for the synthesis of a novel biocomposite.

38. Total replacement of soybean meal with alternative plant-based ingredients and a combination of feed additives in broiler diets from 1 day of age during the whole growing period.

39. Characterization of a highly thermostable recombinant xylanase from Anoxybacillus ayderensis.

40. Inter domain linker region affects properties of CBM6 in GH5_34 arabinoxylanases and alters oligosaccharide product profile.

41. Experimental Evidence for the Role of Dynamics in pH-Dependent Enzymatic Activity.

42. Identification of a novel glycoside hydrolase family 8 xylanase from Deinococcus geothermalis and its application at low temperatures.

43. How Resilient is Wood Xylan to Enzymatic Degradation in a Matrix with Kraft Lignin?

44. A novel xylanase from a myxobacterium triggers a plant immune response in Nicotiana benthamiana.

45. A comprehensive method for the sequential separation of extracellular xylanases and β-xylosidases/arabinofuranosidases from a new Fusarium species.

46. Effects of Xylanase A double mutation on substrate specificity and structural dynamics.

47. Digestibility and nutritional parameters of maize ethanol coproducts and xylanase for broiler diets.

48. Optimisation of enzyme-assisted extraction of camptothecin from Nothapodytes nimmoniana and its characterisation.

49. Preparation of xylooligosaccharides from rice husks and their structural characterization, antioxidant activity, and probiotic properties.

50. Development of a split-luciferase assay to establish optimal protein secretion conditions for protein production by Bacillus subtilis .

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