Search

Your search keyword '"Endres, Frank"' showing total 628 results
Start Over Author "Endres, Frank"
628 results on '"Endres, Frank"'

10. Electrochemical Synthesis of Battery Electrode Materials from Ionic Liquids

Author

Lahiri, Abhishek, Borisenko, Natalia, Endres, Frank, Wong, Wai-Yeung, Editor-in-Chief, Olivucci, Massimo, Editor-in-Chief, Bayley, Hagan, Series Editor, Hughes, Greg, Series Editor, Hunter, Christopher A., Series Editor, Hwang, Seong-Ju, Series Editor, Ishihara, Kazuaki, Series Editor, Kirchner, Barbara, Series Editor, Krische, Michael J., Series Editor, Larsen, Delmar, Series Editor, Lehn, Jean-Marie, Series Editor, Luque, Rafael, Series Editor, Siegel, Jay S., Series Editor, Thiem, Joachim, Series Editor, Venturi, Margherita, Series Editor, Wong, Chi-Huey, Series Editor, Wong, Henry N.C., Series Editor, Yam, Vivian Wing-Wah, Series Editor, Yan, Chunhua, Series Editor, You, Shu-Li, Series Editor, and Perlt, Eva, editor

Published
2018
Full Text
View/download PDF

27. Ionic Liquid-Solid Interfaces

Author

Li, Hua, primary, Carstens, Timo, additional, Elbourne, Aaron, additional, Borisenko, Natalia, additional, Gustus, René, additional, Endres, Frank, additional, and Atkin, Rob, additional

Published
2017
Full Text
View/download PDF

28. Plating Protocols

Author

Endres, Frank, primary, Zein El Abedin, Sherif, additional, MacFarlane, Douglas R., additional, Ryder, Karl S., additional, and Abbott, Andrew P., additional

Published
2017
Full Text
View/download PDF

37. SIMPLE: An Introduction.

Author

Texas Univ., Austin. Project C-BE. and Endres, Frank L.

Abstract

Symbolic Interactive Matrix Processing Language (SIMPLE) is a conversational matrix-oriented source language suited to a batch or a time-sharing environment. The two modes of operation of SIMPLE are conversational mode and programing mode. This program uses a TAURUS time-sharing system and cathode ray terminals or teletypes. SIMPLE performs all the standard operations on matrices, and eigenvalues, eigenvectors, remote plotting, and inquiry commands are also available. Self-paced instruction through TEACH commands allows the student to proceed at his own pace while maintaining full documentation. This paper is an introduction for the novice and a reference guide for the casual user. The SIMPLE Reference Manual provides a more rigorous definition for the experienced user. (CH)

Published
1974

49. Investigation of Non-SaccharomycesYeast Strains for Their Suitability for the Production of Non-Alcoholic Beers with Novel Flavor Profiles

Author

Methner, Yvonne, Hutzler, Mathias, Zarnkow, Martin, Prowald, Alexandra, Endres, Frank, and Jacob, Fritz

Abstract

AbstractNon-alcoholic beers have seen steady growth in recent years and are attracting customer interest. At the same time, consumer demand for non-alcoholic beers is rising. While wort-like flavors are often criticized in beer and also regarded as off-flavors, there is growing demand for beer flavor diversification. The latest research results prove that certain non-Saccharomycesyeast species can produce distinctive fruity flavor profiles during wort fermentation. In this study, 15 different yeast strains were evaluated for their suitability to produce novel flavor profiles during fermentation in wort from malt extract while being tested for their ability to produce less than 0.5% (v/v) ethanol. The yeast strains were therefore analyzed for their sugar utilization and were compared with the maltose-negative reference yeast strain Saccharomycodes ludwigiiTUM SL17. Following the fermentation experiments, the beers were analyzed for secondary metabolites and ethanol content before being tasted by trained assessors. The results reveal that all 15 yeasts are suitable for the production of non-alcoholic beers based on their sugar utilization. Particularly promising flavors were produced by three yeast strains of the species Cyberlindnera saturnus, which were reminiscent of cool mint sweets, pear, and banana. Two further yeasts of the species Kluyveromyces marxianusand Saccharomycopsis fibuligeraalso produced a wide range of pleasant fruity flavors. Although the secondary metabolites were mostly below the odor thresholds based on regular alcoholic beers, this study reveals that the thresholds in non-alcoholic beers can be classified as significantly lower.Supplemental data for this article is available online at https://doi.org/10.1080/03610470.2021.2012747 .

Published
2022
Full Text
View/download PDF

Catalog

Books, media, physical & digital resources
See catalog results