Objectif: La presente etude vise a evaluer la diversite et la prevalence des champignons mycorhiziens arbusculaires (CMA) sous differents systemes rizicoles dans les differentes zones agroecologiques du Togo. Methodologie et resultats: Les substrats, constitues d’echantillons de sol preleves dans les systemes de riziculture des differentes zones agroecologiques, ont servi a pieger en pots les spores de CMA sur le riz, Oriza sativa L. (Poales), variete IR841 en utilisant le sorgho, Sorghum sudanense (Piper) Stapf comme plante piege de reference. La culture a ete maintenue pendant une periode de 12 mois en serre apres laquelle les densites et la diversite des spores ont ete evaluees. Les resultats ont montre une grande diversite des spores identifiees selon les systemes de culture. Un total de 25 especes appartenant principalement a sept genres (Acaulospora , Claroideoglomus , Entrophospora , Funneliformis , Gigaspora , Glomus et Rhizoglomus ), ont ete identifies en utilisant les deux plantes pieges. Le niveau de sporulation a ete plus eleve sur le sorgho que sur le riz. Les genres les plus frequemment sporulees sont Rhizoglomus , Glomus et de Acaulospora , Claroideoglomus alors que le genre Gigaspora a ete le moins frequent. La densite des spores est plus elevee sur du sorgho que sur le riz. Les zones agroecologiques n’ont eu aucun effet sur la diversite et la densite des spores. Ces dernieres ont ete cependant influencees par les systemes de culture de riz, avec la plus grande diversite et les plus fortes sporulations obtenues dans le systeme de riziculture de bas-fonds et les plus faibles dans le systeme culture de riz inonde. Conclusion et application des resultats: La presente etude a identifie une grande diversite de champignons MA associes au riz dans les differents systemes rizicoles au Togo, et dont certaines souches, connues pour leur utilisation en agriculture, pourront etre utilisees comme biofertilisants pour une production durable du riz au Togo. Mots cles: Ecologie rizicole, taux de mycorhization, spores, plantes pieges, Togo English Title: Prevalence and diversity of spores of arbuscular mycorrhizal fungi in rice cultivation under different rice cropping systems in five agro-ecological zones in Togo English Abstract Objective: The present study aims to evaluate the diversity and prevalence of arbuscular mycorrhizal fungi (AMF) under different rice cropping systems in the different agroecological zones of Togo. Methodology and results: The substrates, consisting of soil samples taken from the rice cropping systems of the different agroecological zones, were used to trap the spores of AMF on rice, Oriza sativa L. (Poales) variety IR841, using sorghum, Sorghum sudanense (Piper) Stapf as a reference trap plant. The culture was maintained for a 12-month period in greenhouse after which spore densities and diversity were assessed. The results showed a great diversity of spores identified according to the culture systems. A total of 25 species belonging to seven genera ( Acaulospora , Claroideoglomus , Entrophospora , Funneliformis , Gigaspora , Glomus and Rhizoglomus ), were identified using both trap plants. The level of sporulation was higher on sorghum than on rice. The most frequently sporulated genera are Rhizoglomus , Glomus , Acaulospora and Claroideoglomus , while the genus Gigaspora was the least common. Spore density was higher on sorghum than on rice. Agroecological zones had no effect on spore diversity and density. Spore diversity and density, however, have been influenced by rice cropping systems, with the greatest diversity and sporulation obtained in the lowland rice cropping system and the lowest in the flooded rice cropping system. Conclusion and application of the findings: The present study has identified a large diversity of AMF associated with rice in the various rice systems in Togo, some of which, known for their use in agriculture, could be used as biofertilizers for sustainable production of rice in Togo. Keywords: Rice ecology, mycorrhization rates, spores, trap plants, Togo